Ingredients Market Reports

Find the information you need on the ingredients industry. The Packaged Facts collection of market research reports provides insights into market trends, analyses, projections, and sales and marketing strategies. Packaged Facts signature culinary trend reports, which map specific ingredients from their earliest emergence to their appearance in mass market retail outlets, along with our annual food flavor and ingredient trend reports, offer industry insider views on what's hot and what's not when it comes to flavor profiles and changing consumer tastes.

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Published: Jun 20, 2016 | Price: $3,995.00
Healthy-Ingredient Snacks in the U.S., 2nd Edition This second edition of Healthy-Ingredient Snacks in the U.S. provides an in depth analysis of healthy-ingredient snack products and sales through all channels in the U.S. market, focusing on the key categories of snacks driving the market and...
Published: Apr 29, 2016 | Price: $3,995.00
Food Formulation Trends: Ingredients Consumers Avoid Packaged Facts’ report Food Formulation Trends: Ingredients Consumers Avoid, 2nd Edition looks at the current state of food and ingredient avoidance in the U.S. It covers consumer attitudes and action. It also reviews some of the specific...
Published: Feb 17, 2016 | Price: $2,250.00
Food Formulation and Ingredient Trends: Plant ProteinsAs America’s love affair with protein continues, plant proteins specifically are playing an increasingly important role. Key drivers associated with the growing interest in plant protein, sustainability and health of the planet, are starting...
Published: Aug 28, 2015 | Price: $2,250.00
Food Formulation Trends: Ancient Grains and Sprouted Ingredients While ancient grains have been popular for several years, Packaged Facts proprietary consumer research shows that quinoa continues to be the one most purchased by U.S. adults. Despite recent speculation, quinoa fatigue has not set...
Published: May 22, 2015 | Price: $3,300.00
Multicultural Wellness Ingredients: Culinary Trend Tracking Series Multicultural wellness ingredients, at the intersection of healthier eating trends and our increasingly international palate, are fueling some of the most compelling trends in the culinary landscape. This edition of CuTTS profiles...
Published: Apr 29, 2015 | Price: $2,500.00
Nutritional Labeling and Clean Labels in the U.S.: Future of Food Retailing“Clean label” has become one of the hottest topics in the food and beverage industry as consumers look ever more closely at what goes into their food and beverages. Many consumers are now using the kitchen test—“can the...
Published: Nov 21, 2014 | Price: $2,025.00
Functional Foods: Key Trends & Developments in Ingredients As Americans strive to improve health or advance their lifestyle through their diets, they’ve increasingly turned to functional foods – foods and beverages that offer a specific health or function – to help achieve these goals. And because...
Published: Mar 28, 2014 | Price: $2,970.00
South American Flavors: Culinary Trend Tracking Series Peruvian food is hot – and we’re not talking because of the peppers. Trend watchers, from the National Restaurant Association to influential chefs worldwide, have identified Peruvian cuisine as one to watch. We agree. Packaged Facts’ report,...
Published: Feb 7, 2014 | Price: $3,375.00
Food Formulation Trends: Ingredients Consumers Avoid For many Americans, the question isn’t what to eat for dinner, it’s how can I avoid certain foods when eating dinner. Food intolerance and food allergies have become a way life – be it for health or health attitude reasons. This trend is...
Published: Jan 9, 2014 | Price: $2,970.00
Boomer Wellness: Culinary Trend Mapping Report They’re 80 million strong and represent nearly half of the households with annual incomes over $75K. They’re the Baby Boomers, and what they like to eat and what influences their eating decisions significantly influences the food and beverage market....
Published: Oct 21, 2013 | Price: $2,970.00
Changes abound within the food additives industry. Consumer distaste for artificial additives, long ingredient lists, and unpronounceable food ingredients continues to grow. Well-performing synthetic and artificial ingredients, which entered during the 1950s/postwar era, have sharply fallen into...
Published: Sep 27, 2013 | Price: $2,640.00
Mediterranean Rim: Culinary Trend Mapping Report The Mediterranean Rim diet is not only a delicious, commonsense approach to eating and cooking, it also gets the thumbs up for its health benefits from the scientific community. This diet typically features a small but potent group of ingredients...
Published: Sep 16, 2013 | Price: $2,800.00
Healthy-Ingredient Snacks in the U.S.: Cereal/Granola, Fruit, and Seed/Nut Snacks and Bars More and more Americans eat smaller portions of food more frequently throughout the day, and there is universal agreement in the food industry that this megatrend is here to stay. Another cultural shift...
Published: May 30, 2013 | Price: $2,640.00
Product developers have been taking inspiration from international cuisines for decades, and with good reason—consumers like them. For snack food developers, it’s an exciting time to be exploring new options influenced by forms, flavors and traditions coming from abroad. We know snacks are...
Published: Mar 29, 2013 | Price: $2,640.00
In Fresh Takes on Fruit , the latest culinary trend report from CCD Innovation and Packaged Facts, we examine a number of new ways fruit is inspiring innovation, whether because it’s a wholly novel item, as is the case in New Varietals and Hybrids, or just newer to our shores, like the Mangoes...
Published: Feb 13, 2013 | Price: $2,800.00
Food Formulation and Ingredient Trends: Health & Wellness Health and wellness will continue to take center stage in 2013 both because persistent high obesity and chronic illness rates demand it and because food and beverage manufacturers seek higher margins that these value-added products can...
Published: Jan 31, 2013 | Price: $2,640.00
    Over the 2008-2012 period, many early-stage culinary trends (chia seeds, gastropub fare, pie, banh mi sandwiches, poutine) marched farther along the CCD Innovation Trend Map® , while a number of mid-stage trends (Greek yogurt, coconut water, Mexican cheeses, waffles as carriers) have largely...
Published: Dec 20, 2012 | Price: $2,640.00
While flavors and dishes from Asian and Latin cuisines have been incorporated into the American mainstream diet for many decades, more authentic and traditional foods are increasingly important in the restaurant and packaged foods marketplace. This new wave caters to the larger percentage of the...
Published: Nov 16, 2012 | Price: $3,995.00
This report looks at the fiber-fortified food and beverage category from two angles. The primary focus is on available fiber ingredients and the suppliers that provide them to the consumables industry. In addition, the report explores the finished products in the marketplace and the Americans that...
Published: Oct 17, 2012 | Price: $2,800.00
The market for gluten-free foods and beverages has continued to grow even faster than anticipated, reaching $4.2 billion in 2012, for a compound annual growth rate of  28% over the 2008-2012 period.  Within this diverse market, snack/granola bars are the leading category, at 15% of mass-market...
Published: Sep 28, 2012 | Price: $2,000.00
Packaged Facts projects the market value of EPA/ DHA omega-3 packaged products to reach $34.7 billion in 2016, representing a compound annual growth rate (CAGR) of 6.4% over 2011. Expanding public awareness of EPA/DHA omega-3 health benefit through positive media coverage of scientific research...
Published: Sep 28, 2012 | Price: $2,640.00
It’s time to redefine healthful foods, starting with the positive-sounding word “healthful.” This notion of promoting good health also focuses on the presence of beneficial nutrients and the use of inherently nutritious foods, instead of just the absence of certain ingredients that may negatively...
Published: Apr 30, 2012 | Price: $2,970.00
Heat and spice have been exciting palates for millennia, motivating explorers and merchants to circle the earth to discover new sources of precious seeds, roots, barks and fruit to turn into flavor enhancers. Spices have also had an important healthful role, lending their nutrients to medicinal...
Published: Apr 1, 2012 | Price: $2,640.00
Antioxidants are found in a diversity of consumer packaged goods—from fruit juices to deodorant—but reflect a metatrend whereby the link between dietary supplements and actual diets is becoming ever stronger.   American consumers not only approach foods and beverages from a nutritional...
Published: Feb 28, 2012 | Price: $2,970.00
Today’s consumers are circling back to freshness with renewed excitement, valuing it as a marker of quality and looking for it in every corner of the food world. And they are finding it; consumers’ access to fresh foods now ranges to grocery departments and retail channels far beyond the produce...
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