Healthy & Natural Foods Market Reports

Find the information you need on the healthy and natural foods industry. The Packaged Facts collection of market research reports provides insights into product and market trends, analyses, projections, and sales and marketing strategies. Specifics on market share, segmentation, size, and growth of the US health and natural foods markets are also featured. You'll find the latest information and retailer strategies involving whole grains, organic and functional foods, gluten-free foods, no- and low-lactose foods, and more.

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Title	Published	Price
Health on the Restaurant Menu: Foodservice Trends in the U.S. Health on the Restaurant Menu: Foodservice Trends in the U.S. helps foodservice industry participants align their branding and menu development strategies with evolving consumer health perceptions and expectations; the quickly evolving health education landscape; and the effects of nationwide menu regulation. The report does the following:  |  more... Search inside this report	Dec 1, 2011	$3,995.00
White Paper: Health on the Restaurant Menu: Essential Insights on Consumer Markets America's health issues have been well publicized, and consumer awareness of issues such as obesity and diabetes has increased considerably in recent years. For the restaurant industry, the stages of attention being drawn to the issue, and then widespread awareness setting in, are now past. The foodservice industry is  |  more... Search inside this report	Dec 1, 2011	$0.00
Healthy 50+ Americans: Trends and Opportunities in the Emerging Wellness Market This Packaged Facts report focuses on the market potential of the 26 million "Healthy Consumers" who are 50 years old and over and who are pursuing a wellness regime that includes healthy eating and regular exercise. Anchored by boomers who firmly believe that getting older means getting better, Packaged  |  more... Search inside this report	Apr 1, 2011	$3,850.00
Natural and Organic Foods and Beverages in the U.S., 3rd Edition U.S. retail sales of natural and organic foods and beverages rose to nearly $39 billion in 2010, an increase of 9% over the previous year's sales of $35 billion, far outpacing growth in conventional groceries, which crept ahead less than 2%. Despite the continued sluggish economic recovery, Packaged Facts  |  more...	Jul 1, 2011	$3,750.00
Pet Food in the U.S., 9th Edition In the post-recession pet food world, acquisitions and capital investments promise to reshape the U.S. pet food market. During 2010, Procter & Gamble/Iams acquired holistic pet food maker Natura, Nestlé Purina bought fast-growth treats maker Waggin' Train, and Del Monte was snapped up by a group of investors including  |  more... Buy by the section | Search inside this report	Mar 1, 2011	$4,250.00
Functional and Natural Ready-to-Drink Beverages in the U.S.: Energy Drinks, Sports Drinks, Functional Waters, RTD Tea and Coffee, Yogurt Drinks and Smoothies Packaged Facts' Functional and Natural RTD Beverages in the U.S.: Energy Drinks, Sports Drinks, Functional Waters, RTD Tea and Coffee, Yogurt Drinks and Smoothies offers a comprehensive look at the $23 billion market for single-serve, ready-to-drink (RTD) beverages across three categories and several competing product segments: (1) energy drinks/shots,  |  more... Search inside this report	May 1, 2011	$3,500.00
Corporate Foodservice Trends in the U.S. Packaged Facts forecasts that corporate foodservice sales will drop more than 6% during 2011-12, driven primarily by continued high unemployment, restaurant encroachment into the corporate catering space, company site size trends, and remote working arrangements, as detailed in Trends in U.S. Corporate Foodservice (March 2011). However,  |  more... Search inside this report	Mar 1, 2011	$3,995.00
Hospital, Nursing Home and Residential Facility Foodservice Trends in the U.S. The future of hospital & nursing and residential care foodservice is bright, with foodservice hospital & nursing and residential care expenditures reaching $34.0 billion in 2010, a 3.7% increase from 2009, according to Packaged Facts’ Trends in U.S. Hospital, Nursing Home and Residential Facility Foodservice . Underpinning the largest and fastest-growing  |  more... Search inside this report	Feb 1, 2011	$3,995.00
Foodservice Lunch Trends in the U.S. To help foodservice industry participants face challenges unique to the lunch daypart, Lunch Trends in the U.S. Foodservice Market provides insight on the lunch goer's decision-making process. By putting a finger to the lunch goer's pulse, we provide insight on two keys factors to lunch-time foodservice: how and why the  |  more... Search inside this report	Oct 1, 2010	$3,595.00
Wellness Ingredients: Culinary Trend Mapping Report Long before today's pharmaceutical industry, civilizations treated illness with diets meant to balance one's humors (Greeks), yin and yang (Chinese) or doshas (Ayurveda). Whatever the bodily ailment or concern, food in the form of herbs, spices, barks, teas, soups and what-have you was administered to make a body better. This  |  more... Search inside this report	Dec 22, 2010	$2,970.00
The Education Foodservice Market in the U.S.: Elementary, Secondary and Higher Education With restaurant foodservice sales generally under pressure, education foodservice sales remain a bright spot: Packaged Facts forecasts education foodservice sales at primary, secondary, and postsecondary schools will reach $41.15 billion in 2010, up 2.5% from 2009, according to The Education Foodservice Market in the U.S.: Elementary, Secondary and Higher Education .  |  more... Search inside this report	Jan 1, 2011	$3,995.00
Weight Management Trends in the U.S. A diverse range of American consumers are increasingly focused on weight loss and weight maintenance within a broadening context of personal health and lifestyle issues. Almost 70% of adults and almost 32% of school-age children and adolescents are either overweight or obese, according to the latest government statistics.  |  more... Search inside this report	May 1, 2010	$2,970.00
Foodservice Dinner Trends in the U.S. Mired in what we've termed "entrenched pessimism," the U.S. consumer's penchant for increasing savings and reducing debt at a time when incomes have stagnated only serves to depress foodservice spending in the short run. For the dinner daypart, the ramifications are dramatic: Packaged Facts estimates that dinner daypart restaurant sales  |  more... Search inside this report	Nov 1, 2010	$3,595.00
Emerging Global Health and Wellness Trends: Culinary Trend Mapping Report Global consumers are passionate about health like never before. They've become vigorous about looking and feeling good, convinced that food and beverages can be tools for boosting quality of life. From Scandinavian women eating yogurt to boost digestion to Japanese businessmen snacking on mood-sharpening GABA chocolates to stay at the  |  more... Search inside this report	Jun 18, 2008	$2,400.00
The U.S. Health and Natural Product Stores Market This report reveals the trends driving the vigorous $19 billion food and supplement industry. Sales growth has reached 25% a year and shows no sign of declining, especially natural food supermarkets. Read what mainstream supermarkets and smaller natural food stores are employing to regain lost market  |  more... Buy by the section | Search inside this report	Sep 1, 1999	$2,750.00
The U. S. Health and Natural Foods Market This fully updated Packaged Facts study analyzes the trends and factors influencing sales in the $11.2 billion health and natural food market. The report covers six product categories:  |  more... Buy by the section | Search inside this report	Jun 1, 1998	$2,062.50
MarketLooks: The U.S. Health and Natural Food Market MarketLooks are concise, graphic-rich summaries of full-length market research reports. Reports that cover more than one market segment are split into corresponding MarketLooks to allow you to purchase only what you need. This MarketLooks was created in PowerPoint(R) for easy extraction  |  more...	Jun 1, 2000	$399.00
MarketLooks: The Health and Natural Product Store Market MarketLooks are concise, graphic-rich summaries of full-length market research reports. Reports that cover more than one market segment are split into corresponding MarketLooks to allow users to purchase only what they need. This MarketLooks was created in PowerPoint(R) for easy extraction of text, charts and tables for  |  more...	Sep 1, 1999	$299.00
Health and Natural Food Store Market This report analyzes the rapidly changing health and natural food store market, which is projected to surpass $14 billion in sales by the year 2000. Details current market size and provides projections for growth for the 5 different types of stores: health food stores, natural food stores, health food chains,  |  more... Search inside this report	Feb 1, 1996	$1,375.00
The U.S. Market for Whole and Other Grains: Trends, Statistics and Analysis After years of falling consumption, grains are back on the menu, with per capita use rising. Wheat, rice, oats, barley and a host of specialty grains are regaining acceptance from consumers, dieticians and nutritionists. In turn, food manufacturers are developing new grain-based products and seeing new popularity for  |  more... Buy by the section | Search inside this report	Apr 1, 2009	$2,640.00
Olive Oil in the U.S., 3rd Edition Olive oil has long had a treasured place in the minds and hearts of the many civilizations and cultures throughout the Mediterranean. The Greek poet Homer referred to it as "liquid gold." But today, it is a premium global commodity treasured on all continents partly for its historical mystique but  |  more... Buy by the section | Search inside this report	Apr 1, 2009	$1,800.00
Foodies in the U.S.: Organic/Natural Foodies For food aficionados, food offers much more than nourishment. It offers a framework through which they can build relationships, make new friends, explore the world and even examine which behaviors are ethical. They use food to define who they are in greater society. The term foodie, which first appeared in  |  more... Search inside this report	Jan 1, 2009	$1,599.00
Natural and Organic Food and Beverage Industry Trends: Current and Future Patterns in Production, Marketing, Retailing, and Consumer Usage The growing understanding of the connection between diet and health—especially in a country with a rapidly growing 55-plus population that wants to stay healthy and active—has made natural and organic products the most dynamic area of the food retailing business. This Packaged Facts report examines this and other factors  |  more... Buy by the section | Search inside this report	Jun 1, 2006	$2,400.00
MarketLooks: Natural, Organic and Eco-Friendly Pet Products in the U.S. MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: Natural, Organic and Eco-Friendly Pet Products in the U.S. Published: October 2007  |  more... Search inside this report	Oct 1, 2007	$399.00
Focus on Health and Wellness Foods: Culinary Trend Mapping Report This issue examines the wellness craze: foods, ingredients and cooking styles the Center for Culinary Development (CCD) has identified for the Trend Map that fit into the “wellness” profile, including Omega-3 fatty acids, nut oils, dark chocolate, pepitas, “superfoods” quinoa and gojiberry, and cinnamon. Key Strategies  |  more... Search inside this report	May 15, 2006	$3,000.00
Title	Published	Price

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