Healthy & Natural Foods Market Reports

Find the information you need on the healthy and natural foods industry. The Packaged Facts collection of market research reports provides insights into product and market trends, analyses, projections, and sales and marketing strategies. Specifics on market share, segmentation, size, and growth of the US health and natural foods markets are also featured. You'll find the latest information and retailer strategies involving whole grains, organic and functional foods, gluten-free foods, no- and low-lactose foods, and more.

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Title	Published	Price
Weight Management Trends in the U.S.: From No's and Low's to Positive Eating A diverse range of American consumers are increasingly focused on weight loss and weight maintenance within a broadening context of personal health and lifestyle issues. Almost 70% of adults and almost 32% of school-age children and adolescents are either overweight or obese, according to the latest government statistics.  |  more...	May 1, 2010	$3,000.00
Ethical Food and Beverage, Personal Care and Household Products in the U.S.; Conscientious Consumerism and Corporate Responsibility in the New Economy, 2nd Edition Despite the economic downturn of 2008-2009, ethical grocery products are continuing to make headway in the market, especially when contrasted with the relatively flat market for conventional groceries. Indeed, by many accounts, consumer demand is steadily increasing for products that fulfill eco-friendly, natural, organic, local, humane, and fair trade  |  more... Search inside this report	Oct 1, 2009	$3,850.00
Beverage Trends: Culinary Trend Mapping Report, Vol. 6, No. 2 The beverage market has always been large and competitive. But a scene that 15 years ago was dominated by soda, juice, milk, coffee and tea is now splintering into numerous smaller niches, and as a result, consumers are able to find beverages to meet their specific needs. This is evidenced  |  more... Search inside this report	Sep 24, 2009	$3,300.00
Affluent Consumers in the New Economy: Food and Foodservice The economic turmoil that reached crisis level in fall 2008 has been a bull in the china shop of American consumer behavior, even for a market as fundamental as food. Food spending, fueled by price increases but dampened by consumer cutbacks, took on a volatility that matched the chaotic  |  more... Search inside this report	Jul 1, 2009	$995.00
MarketTrend: The U.S. Market for Chef- and Foodservice-branded Food Sold at Retail The popularity of celebrity chefs and restaurant culture among consumers continues to grow, driven in large part by the dominance of food-related media, such as television programming, magazines and websites, and cookbooks. The big question is whether consumers will even give a hoot about brand mystique in the midst of  |  more... Buy by the section | Search inside this report	May 1, 2009	$2,500.00
Frozen Foods in the U.S.: Dinners/Entrees, Pizza, Vegetables, Appetizers/Snacks, and Breakfast Foods, 2nd Edition To stretch their food dollars, cash-strapped consumers have been reining in their spending and changing the way they shop. Many are trading down—going to restaurants less often for dinner, reconsidering which products really are necessities, and switching to brands and product types with higher perceived value. The  |  more... Buy by the section | Search inside this report	Apr 1, 2009	$3,600.00
Olive Oil in the U.S., 3rd Edition Olive oil has long had a treasured place in the minds and hearts of the many civilizations and cultures throughout the Mediterranean. The Greek poet Homer referred to it as “liquid gold.” But today, it is a premium global commodity treasured on all continents partly for its historical mystique but  |  more... Buy by the section | Search inside this report	Apr 1, 2009	$2,250.00
Snack Foods Culinary Trend Mapping Report:, Vol. 5, No. 6 Time-crunched Americans are snacking more than ever, and in a serious way. In lieu of more traditional meals, consumers are turning to snacks as meal stand-ins — oatmeal bars and bottled smoothies in the car for breakfast; a container of yogurt and a handful of nuts at the desk for  |  more... Search inside this report	Apr 1, 2009	$3,300.00
The U.S. Market for Whole and Other Grains: Trends, Statistics and Analysis After years of falling consumption, grains are back on the menu, with per capita use rising. Wheat, rice, oats, barley and a host of specialty grains are regaining acceptance from consumers, dieticians and nutritionists. In turn, food manufacturers are developing new grain-based products and seeing new popularity for old  |  more... Buy by the section | Search inside this report	Apr 1, 2009	$3,300.00
The Gluten-Free Food and Beverage Market: Trends and Developments Worldwide, 2nd Edition The retail market for gluten-free foods and beverages is exploding as a result of multiple triggers. On the marketer side, giant General Mills has converted its venerable Rice Chex Brand to gluten-free status, thus beginning what promises to be a battle of giants as other mega-marketers look to enter the  |  more... Buy by the section | Search inside this report	Apr 1, 2009	$2,995.00
Food Flavors and Ingredients Outlook 2009 The dramatic economic events that unfolded on the world stage in 2008 were accompanied by fear, sheer panic and the realization that it is impossible to isolate serious problems on Wall Street from those on Main Street. With this as the backdrop heading into 2009, perceptions of the health  |  more... Buy by the section | Search inside this report	Feb 1, 2009	$2,950.00
Top Global Food and Beverage Companies: Strategies for Success Global branding in the food and beverage consumer packaged goods industry has never been more challenging. Manufacturers are undoubtedly used to working in a ‘fast moving’ industry but in recent years the pace of change has accelerated. In many Western major food and drink markets, the level of competitiveness has  |  more... Buy by the section | Search inside this report	Jan 1, 2009	$3,850.00
Foodies in the U.S.: Five Cohorts: Foreign/Spicy, Restaurant, Cooks, Gourmet and Organic/Natural For food aficionados, food offers much more than nourishment. It offers a framework through which they can build relationships, make new friends, explore the world and even examine which behaviors are ethical. They use food to define who they are in greater society. The term foodie , which first appeared in  |  more... Buy by the section | Search inside this report	Jan 1, 2009	$4,000.00
Foodies in the U.S.: Organic/Natural Foodies For food aficionados, food offers much more than nourishment. It offers a framework through which they can build relationships, make new friends, explore the world and even examine which behaviors are ethical. They use food to define who they are in greater society. The term foodie, which first appeared in  |  more... Search inside this report	Jan 1, 2009	$1,999.00
Trends in the U.S. Market for Sugar, Sugar Substitutes, and Sweeteners Sugar and other sweeteners, both natural and chemical, are widely used not just in the food and beverage industry but in products such as toothpaste, mouthwash, gum and breath fresheners. Marketers and product developers, as well as consumers, have a growing menu of sweetening agents to choose from, many of  |  more... Buy by the section | Search inside this report	Oct 1, 2008	$3,300.00
Natural and Organic Food and Beverage Trends: Current and Future Patterns in Production, Marketing, Retailing, and Consumer Usage, 2nd Edition Once a reaction against large scale food processing and ever-larger supermarkets disconnected from the land, the natural/organic marketplace is now a key component of many divergent corporate interests. Investment bankers, consumer packaged goods giants and large retailers all are participating in, as well as changing the face of the marketplace  |  more... Buy by the section | Search inside this report	Sep 1, 2008	$3,300.00
Emerging Global Health and Wellness Trends Culinary Trend Mapping Report Global consumers are passionate about health like never before. They’ve become vigorous about looking and feeling good, convinced that food and beverages can be tools for boosting quality of life. From Scandinavian women eating yogurt to boost digestion to Japanese businessmen snacking on mood-sharpening GABA chocolates to stay at the  |  more... Search inside this report	Jun 18, 2008	$3,000.00
Soy Foods and Beverages in the U.S. Although soy has been used in packaged food and beverage products for decades, it continues to make new inroads and increase its appeal among U.S. consumers, especially those interested in health and nutrition. Particularly among natural food shoppers, there is a growing consensus that plant-based foods like soy, as  |  more... Buy by the section | Search inside this report	May 1, 2008	$3,300.00
Where Are They Now: A Look Back Culinary Trend Mapping Report After four years of exploring the food world, it was time to revisit the many trends identified and profiled in the Culinary Trend Mapping Report to see how they have moved along the Trend Map. Most of the trends spotted years ago have made the kind of progress the Report  |  more... Search inside this report	Apr 1, 2008	$3,000.00
Natural, Organic and Eco-Friendly Pet Products in the U.S., 2nd Edition Until the early 2000s, natural pet products were mainly the purview of smaller marketers, some of which had been around for decades, but few of which had annual sales of more than a few million dollars. Since then and continuing through 2007, top pet market players have been steadily  |  more... Search inside this report	Oct 1, 2007	$3,000.00
MarketLooks: Natural, Organic and Eco-Friendly Pet Products in the U.S. MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: Natural, Organic and Eco-Friendly Pet Products in the U.S. Published: October 2007  |  more... Search inside this report	Oct 1, 2007	$399.00
Ingredients Affecting Health and Wellness: Innovations and Trends to Watch in 2007 Heading into 2007, health and wellness remains the top priority for food manufacturers and consumers alike. The overall number of health messages and the nuances in the messages themselves resulting from increased scientific understanding require a more sophisticated level of comprehension today than ever before. Marketers have  |  more... Search inside this report	Mar 1, 2007	$2,500.00
MarketLooks: Functional, Fortified, and Inherently Healthy Foods and Beverages: the U.S. Phood Market MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: Functional, Fortified, and Inherently Healthy Foods and Beverages: the U.S. Phood Market Published: March 2007  |  more... Search inside this report	Mar 1, 2007	$399.00
Ethical Consumers and Corporate Responsibility: The Market and Trends for Green Products in Food and Beverage, Personal Care and Household Items “Ethical consumerism” is on the rise as more marketers, retailers, and consumers realize that their actions have ethical, social, and environmental consequences. Consumers increasingly are shopping with their conscience, say experts, who note the rapid growth in sales of organic, local, humane, Fair Trade, and eco-friendly goods. The  |  more... Buy by the section | Search inside this report	Jan 1, 2007	$3,500.00
Sandwiches in the U.S.: Foodservice and Retail Market and Trends What’s new in sandwiches? The question is valid because no food item - not pizza, not steak, spaghetti, ice cream, you name it - so clearly and closely mirrors the national psyche as do sandwiches. Whatever Americans can think of eventually winds up between two slices of bread… or inside  |  more... Search inside this report	Dec 1, 2006	$1,596.00
Title	Published	Price

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