Healthy & Natural Foods Market Reports

(61 Reports)  

Find the information you need on the healthy and natural foods industry. The Packaged Facts collection of market research reports provides insights into product and market trends, analyses, projections, and sales and marketing strategies. Specifics on market share, segmentation, size, and growth of the US health and natural foods markets are also featured. You'll find the latest information and retailer strategies involving whole grains, organic and functional foods, gluten-free foods, no- and low-lactose foods, and more.

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Natural and Organic Foods and Beverages in Canada
Natural and Organic Foods and Beverages in Canada Sales of natural and organic foods and beverages have enjoyed strong, consistent growth over the last five years in Canada, maintaining a compound annual growth rate of 9.4% between 2009 and 2013 and reaching sales of $5,260 million. The natural  |  more...
Sep 26, 2014 $3,000.00
Private Label Foods & Beverages in the U.S., 8th Edition
Private Label Foods & Beverages in the U.S., 8th Edition   Retail sales of foods and beverages have been challenged by a frugal consumer who is struggling with the lingering effects of recession, a continuing sluggish economy, and higher food prices. These factors have affected overall spending  |  more...
Sep 3, 2014 $3,995.00
Natural and Organic Foods and Beverages in the U.S., 4th Edition
Natural and Organic Foods and Beverages in the U.S., 4th Edition U.S. retail sales of natural and organic foods and beverages rose 5.5% to nearly $53.5 billion in 2014, 53% higher than sales five years earlier, with the organic foods sector leaping ahead 12.5% in 2014. Amid this  |  more...
Jul 16, 2014 $3,995.00
Trader Joe's and the Natural Food Channel
Renowned for its quirky personality and unique products, Trader Joe’s Co. is an $11.3 billion, not-quite-nationwide, chain of more than 400 small-footprint stores that likewise appeal to both natural food shoppers and gourmets and command intense fandom. Unlike conventional supermarkets, Trader Joe’s is a destination: a  |  more...
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Feb 14, 2014 $2,250.00
Whole Foods and the Natural Food Channel
The world’s leading retailer of natural and organic foods with $12.9 billion in fiscal 2013 sales, Whole Foods Market has long been way ahead of the general retail curve, recognizing, capturing, and driving trends with a strategy of carrying a broad selection of high quality foods that appeal to both  |  more...
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Feb 14, 2014 $2,250.00
Food Formulation and Ingredient Trends: Health and Wellness
Food Formulation and Ingredient Trends: Health & Wellness Health and wellness will continue to take center stage in 2013 both because persistent high obesity and chronic illness rates demand it and because food and beverage manufacturers seek higher margins that these value-added products can command. Manufacturers of packaged  |  more...
Feb 13, 2013 $3,150.00
Gluten-Free Foods in Canada
Gluten-Free Foods in Canada The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free (GF) market to over $450 million in 2012, with the market managing an impressive compound annual  |  more...
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Aug 30, 2013 $3,000.00
The New Healthful: Culinary Trend Mapping Report
It’s time to redefine healthful foods, starting with the positive-sounding word “healthful.” This notion of promoting good health also focuses on the presence of beneficial nutrients and the use of inherently nutritious foods, instead of just the absence of certain ingredients that may negatively affect health when over-consumed. The New  |  more...
Sep 28, 2012 $2,640.00
Wellness Ingredients: Culinary Trend Mapping Report
Long before today’s pharmaceutical industry, civilizations treated illness with diets meant to balance one’s humors (Greeks), yin and yang (Chinese) or doshas (Ayurveda). Whatever the bodily ailment or concern, food in the form of herbs, spices, barks, teas, soups and what-have you was administered to make a body better. This  |  more...
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Dec 22, 2010 $2,640.00
The U.S. Health and Natural Product Stores Market
This report reveals the trends driving the vigorous $19 billion food and supplement industry. Sales growth has reached 25% a year and shows no sign of declining, especially natural food supermarkets. Read what mainstream supermarkets and smaller natural food stores are employing to regain lost market  |  more...
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Sep 1, 1999 $2,750.00
The U. S. Health and Natural Foods Market
This fully updated Packaged Facts study analyzes the trends and factors influencing sales in the $11.2 billion health and natural food market. The report covers  |  more...
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Jun 1, 1998 $2,062.50
Natural and Organic Food and Beverage Industry Trends: Current and Future Patterns in Production, Marketing, Retailing, and Consumer Usage
The growing understanding of the connection between diet and health—especially in a country with a rapidly growing 55-plus population that wants to stay healthy and active—has made natural and organic products the most dynamic area of the food retailing business. This Packaged Facts report examines this and other factors  |  more...
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Jun 1, 2006 $2,400.00
Focus on Health and Wellness Foods: Culinary Trend Mapping Report
This issue examines the wellness craze: foods, ingredients and cooking styles the Center for Culinary Development (CCD) has identified for the Trend Map that fit into the “wellness” profile, including Omega-3 fatty acids, nut oils, dark chocolate, pepitas, “superfoods” quinoa and gojiberry, and cinnamon. Key Strategies  |  more...
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May 15, 2006 $3,000.00
Sandwiches in the U.S.: Foodservice and Retail Market and Trends
What’s new in sandwiches? The question is valid because no food item - not pizza, not steak, spaghetti, ice cream, you name it - so clearly and closely mirrors the national psyche as do sandwiches. Whatever Americans can think of eventually winds up between two slices of bread… or  |  more...
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Dec 1, 2006 $1,596.00
The U.S. Market for Whole and Other Grains: Trends, Statistics and Analysis
After years of falling consumption, grains are back on the menu, with per capita use rising. Wheat, rice, oats, barley and a host of specialty grains are regaining acceptance from consumers, dieticians and nutritionists. In turn, food manufacturers are developing new grain-based products and seeing new popularity for  |  more...
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Apr 1, 2009 $2,640.00
Foodservice Lunch Trends in the U.S.
To help foodservice industry participants face challenges unique to the lunch daypart, Lunch Trends in the U.S. Foodservice Market provides insight on the lunch goer’s decision-making process. By putting a finger to the lunch goer’s pulse, we provide insight on two keys factors to lunch-time foodservice: how and why the  |  more...
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Oct 1, 2010 $3,595.00
Pet Food in the U.S., 9th Edition
In the post-recession pet food world, acquisitions and capital investments promise to reshape the U.S. pet food market. During 2010, Procter & Gamble/Iams acquired holistic pet food maker Natura, Nestlé Purina bought fast-growth treats maker Waggin’ Train, and Del Monte was snapped up by a group of investors including  |  more...
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Mar 1, 2011 $3,400.00
Olive Oil in the U.S., 3rd Edition
Olive oil has long had a treasured place in the minds and hearts of the many civilizations and cultures throughout the Mediterranean. The Greek poet Homer referred to it as “liquid gold.” But today, it is a premium global commodity treasured on all continents partly for its historical mystique but  |  more...
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Apr 1, 2009 $1,800.00
Foodies in the U.S.: Organic/Natural Foodies
For food aficionados, food offers much more than nourishment. It offers a framework through which they can build relationships, make new friends, explore the world and even examine which behaviors are ethical. They use food to define who they are in greater society. The term foodie, which first appeared in  |  more...
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Jan 1, 2009 $1,599.00
Hospital, Nursing Home and Residential Facility Foodservice Trends in the U.S.
The future of hospital & nursing and residential care foodservice is bright, with foodservice hospital & nursing and residential care expenditures reaching $34.0 billion in 2010, a 3.7% increase from 2009, according to Packaged Facts’ Trends in U.S. Hospital, Nursing Home and Residential Facility Foodservice . Underpinning the largest and fastest-growing  |  more...
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Feb 1, 2011 $3,995.00
Natural and Organic Foods and Beverages in the U.S., 3rd Edition
U.S. retail sales of natural and organic foods and beverages rose to nearly $39 billion in 2010, an increase of 9% over the previous year’s sales of $35 billion, far outpacing growth in conventional groceries, which crept ahead less than 2%. Despite the continued sluggish economic recovery, Packaged Facts  |  more...
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Jul 1, 2011 $3,000.00
MarketLooks: Natural, Organic and Eco-Friendly Pet Products in the U.S.
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: Natural, Organic and Eco-Friendly Pet Products in the U.S. Published: October 2007  |  more...
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Oct 1, 2007 $399.00
Healthy 50+ Americans: Trends and Opportunities in the Emerging Wellness Market
This Packaged Facts report focuses on the market potential of the 26 million “Healthy Consumers” who are 50 years old and over and who are pursuing a wellness regime that includes healthy eating and regular exercise. Anchored by boomers who firmly believe that getting older means getting better, Packaged  |  more...
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Apr 1, 2011 $3,080.00
Health and Natural Food Store Market
This report analyzes the rapidly changing health and natural food store market, which is projected to surpass $14 billion in sales by the year 2000. Details current market size and provides projections for growth for the 5 different types of stores: health food stores, natural food stores, health food chains,  |  more...
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Feb 1, 1996 $1,375.00
Top Global Food and Beverage Companies: Strategies for Success
Global branding in the food and beverage consumer packaged goods industry has never been more challenging. Manufacturers are undoubtedly used to working in a ‘fast moving’ industry but in recent years the pace of change has accelerated. In many Western major food and drink markets, the level of competitiveness has  |  more...
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Jan 1, 2009 $3,080.00
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