Gourmet Food Market Reports

(57 Reports)  

Find the information you need on the gourmet foods industry. The Packaged Facts collection of market research reports provides insights into product trends, opportunities, projections, sales, and marketing strategies. Specifics on market share, size, and growth of the US gourmet foods markets are also featured.

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Chocolate Candy in the U.S., 9th Edition
The $20 billion U.S. chocolate industry is a mature, differentiated and demanding food category—making it a challenge for marketers of chocolate products seeking to distinguish themselves from the competition. From this perspective, Chocolate Candy in the U.S. examines the current state of the industry and where the growth will be  |  more...
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May 25, 2012 $3,375.00
Consumer Food Gifting in the U.S., 3rd Edition
Fueled by upper-income household spending trends, the consumer food gifting market is on firmer ground, buoyed by continued product innovation and usage occasion expansion: Packaged Facts’ Food Gifting in the U.S. forecasts U.S. consumer food gifting sales to reach $11.15 billion in 2012, up 2.5% from 2011. Despite this positive  |  more...
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Oct 11, 2012 $3,375.00
Natural and Organic Foods and Beverages in the U.S., 3rd Edition
U.S. retail sales of natural and organic foods and beverages rose to nearly $39 billion in 2010, an increase of 9% over the previous year’s sales of $35 billion, far outpacing growth in conventional groceries, which crept ahead less than 2%. Despite the continued sluggish economic recovery, Packaged Facts  |  more...
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Jul 1, 2011 $3,000.00
Prepared Meal Solutions: Culinary Trend Mapping Report
New meal solutions are turning up in a variety of places: the natural and specialty food sectors, our neighborhood shops, favorite chain restaurants and local supermarkets. Most of these solutions are restaurant-inspired in quality, recipe and style. American diners have been eating out so often lately, they have come to  |  more...
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Sep 1, 2008 $2,400.00
Breakfast Trends: Culinary Trend Mapping Report
Breakfast is a beloved meal, infused with childhood memories and nostalgia. The secret to expanding on this favored meal is to tap into breakfast’s beloved qualities—the warming comfort, the ease of eating, the familiar flavors—and make them accessible in new ways that appeal to today’s consumers. Better-for-you formulations, portable formats,  |  more...
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Oct 26, 2010 $2,640.00
Baked Goods: Culinary Trend Mapping Report
For the past several years, consumers have been soothing themselves with all manners of goodies from the bakery, ranging from freshly made pies and Parisian macarons to decadent cookies and oozing lava cakes—all while enjoying new twists on old favorites as well as a more varied selection of baked goods  |  more...
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Apr 20, 2011 $2,640.00
Gourmet Chocolate in the U.S.
The gourmet chocolate market is an upscale market, but should no longer be considered exclusive. Consumers have better-educated taste buds and an increasing appetite for gourmet and premium chocolate product. This appetite is being fed through myriad retail outlets beyond the boutique, from mass, such as drugstore  |  more...
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May 1, 2006 $1,596.00
Gourmet, Specialty and Premium Foods, Beverages and Consumer Trends in the U.S., 8th Edition
The conventional wisdom goes that gourmet/premium foods fare well during economic downturns because consumers view them as “affordable luxuries.” But the “Great Recession” of 2008-2009 disproved this theory as mighty Starbucks, the bellwether for the democratization of luxury, was among the first companies hit by cutbacks in consumer spending.  |  more...
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Sep 1, 2010 $3,600.00
Olive Oil in the U.S., 3rd Edition
Olive oil has long had a treasured place in the minds and hearts of the many civilizations and cultures throughout the Mediterranean. The Greek poet Homer referred to it as "liquid gold." But today, it is a premium global commodity treasured on all continents partly for its historical mystique but  |  more...
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Apr 1, 2009 $1,800.00
The U.S. Gourmet Chocolate Market
The market for gourmet chocolate in the U.S. is projected to surpass $1.6-billion by 2002. This Packaged Facts report summarizes the history of chocolate consumption and describes the major economic, demographic and social trends affecting the U.S. market today. The report also profiles the major marketers, as well as consumers  |  more...
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Apr 1, 1998 $2,062.50
The U.S. Gourmet and Specialty Foods Market
A $39-billion business in America, gourmet/specialty foods obviously appeal to more than an epicurean minority. This Packaged Facts report provides focus chapters on four key  |  more...
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Mar 1, 1998 $2,062.50
Upscale Private-Label Market
This study analyzes the fastest growing segment of the private-label food and beverage market, premium upscale store brands. Introduced by Loblaw, Canada's largest wholesaler/retailer, in the late 1980s with its President's Choice line and soon after in the U.S. by A&P with its Master Choice label, these gourmet store brands  |  more...
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Jul 1, 1995 $1,375.00
MarketLooks: The U.S. Market for Specialty Cheese
MarketLooks are concise, graphic-rich summaries of full-length market research reports. Reports that cover more than one market segment are split into corresponding MarketLooks to allow you to purchase only what you need. This MarketLooks was created in PowerPoint(R) for easy extraction of text, charts and tables  |  more...
Mar 1, 1998 $299.00
MarketLooks: The U.S. Market for Gourmet Pasta
MarketLooks are concise, graphic-rich summaries of full-length market research reports. Reports that cover more than one market segment are split into corresponding MarketLooks to allow you to purchase only what you need. This MarketLooks was created in PowerPoint(R) for easy extraction of text, charts and tables  |  more...
Mar 1, 1998 $299.00
The U.S. Gourmet and Specialty Foods Market
This new 2-volume report from Packaged Facts takes a comprehensive look at the fast-growing gourmet/specialty foods industry, offering a detailed discussion of market size and growth, market composition, the competitive situation, distribution and retail trends, and the factors affecting market growth, providing market projections through 2005. More than 20  |  more...
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Jul 1, 2001 $1,649.00
Gourmet Specialty Foods Market
A $33.7-billion business in America, gourmet and specialty foods obviously appeal to more than an epicurean minority. This Packaged Facts report provides focus chapters on four key areas: coffee/tea, cheese, confectionery, and pasta; also covered are condiments; crackers and snacks; breads, baking mixes, and cereals; rice, grains, and beans; specialty  |  more...
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Feb 1, 1996 $1,375.00
MarketLooks: The U.S. Market for Gourmet Condiments
MarketLooks are concise, easy to read summaries of full-length market research reports. Full reports that cover more than one market segment are split into corresponding multiple MarketLooks to allow you to purchase only the MarketLooks that you need. MarketLooks for market research reports published prior to  |  more...
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Aug 1, 2001 $399.00
The U.S. Market for Gourmet Beverages and Confectionery
The U.S. Market for Gourmet Beverages and Confectionery Even with the economy in a slump, sales of gourmet beverages and confectionery are surging ahead. Gourmet coffee, upscale ready-to-drink beverages and bottled waters, gourmet chocolates, and superpremium ice creams are all growing at a faster pace than their mainstream  |  more...
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Aug 1, 2003 $1,687.00
The U.S. Market for Gourmet Condiments and Cheese
The U.S. Market for Gourmet Condiments/Cheese As American tastes become more sophisticated and consumers seek ever-more variety, gourmet/specialty condiments and cheese are continuing to proliferate, growing faster than their mainstream counterparts. This new Packaged Facts report offers a unique perspective on this booming market. The U.S. Market for Gourmet  |  more...
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Sep 1, 2003 $1,687.00
The U.S. Market for Gourmet Foods and Ready-to-Eat Refrigerated and Frozen Meals
The U.S. Market for Gourmet Foods and Ready-to-Eat Refrigerated and Frozen Meals While certain gourmet/specialty foods categories—such as gourmet coffee, gourmet chocolates, condiments, and specialty cheese—are easy to get a handle on, marketers and retailers have had a harder time developing and marketing many other gourmet foods,  |  more...
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Oct 1, 2003 $1,687.00
MarketLooks:The U.S. Market for Gourmet/Specialty Beverages & Confectionery
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Gourmet/Specialty Food & Beverages  |  more...
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Nov 1, 2003 $299.00
MarketLooks:The U.S. Market for Gourmet/Specialty Prepared and Ready-to-Eat Foods
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Gourmet/Specialty Food & Beverages  |  more...
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Nov 1, 2003 $299.00
Food Gifting in the U.S.
Today’s food gifting market is no longer the domain of men buying boxed chocolates for their sweetheart and companies giving specialty food gifts to clients and colleagues. Consumer interest in food gifts is booming, with sales up 56% from 2004 to 2006, spurred by frustration with traditional gifting and the  |  more...
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Jun 1, 2007 $2,500.00
The U.S. Market for Chocolate: Chocolate Bars, Bagged/Boxed Chocolates and Gourmet/Premium Chocolate
With candy universally popular, endlessly varied, and ubiquitously available, the overall U.S. market is largely mature. Moreover, ever-growing consumer health and obesity concerns have kept consumption levels generally flat, even as marketer competition and innovation have been dampened by a sluggish economy, by market consolidation, and by rising costs.  |  more...
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Feb 1, 2005 $2,250.00
Premium Chocolate in the U.S.: Mass, Gourmet, Prestige and Super Premium, 4th edition
In 2007, premium chocolate sales were $3 billion, having grown 17.3% since the prior year and a healthy 200% since 2003. Conventional chocolate sales, in contrast, grew only 0.7% over the prior year and 4% since 2003. The growth in premium chocolate sales is part of a  |  more...
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Nov 1, 2008 $1,595.00
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