Food & Beverage Market Reports
(410 Reports)
Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.
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MarketLooks:The U.S. Market for Gourmet/Specialty Prepared and Ready-to-Eat Foods
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study:
Title: The U.S. Market for Gourmet/Specialty Food & Beverages
Published: November 2003
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Nov 1, 2003
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$399.00
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The U.S. Market for Coffee and RTD (Ready-to-Drink) Coffee, 4th Edition
After oil, coffee is the second largest import in the United States, with U.S. consumers drinking one-fifth of the world’s coffee, making them the largest consumers of coffee in the world. As a result, the U.S. coffee industry is extremely competitive on all fronts—with the retail and coffee house segments
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Nov 1, 2003
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$2,250.00
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The U.S. Market for Gourmet and Specialty Foods, Vols. 1-3, 4th Edition
The U.S. Market for Gourmet and Specialty Foods and Beverages, Volumes 1-3
Packaged Facts’ new 3-volume market research series, The U.S. Market for Gourmet and Specialty Foods and Beverages, is the executive’s guide to the burgeoning market for gourmet and specialty oriented food and beverage consumption in this country. Here
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Oct 1, 2003
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$4,500.00
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The U.S. Market for Gourmet Foods and Ready-to-Eat Refrigerated and Frozen Meals
The U.S. Market for Gourmet Foods and Ready-to-Eat Refrigerated and Frozen Meals
While certain gourmet/specialty foods categories—such as gourmet coffee, gourmet chocolates, condiments, and specialty cheese—are easy to get a handle on, marketers and retailers have had a harder time developing and marketing many other gourmet foods, including gourmet
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Oct 1, 2003
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$1,687.00
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The U.S. Market for Gourmet Condiments and Cheese
The U.S. Market for Gourmet Condiments/Cheese
As American tastes become more sophisticated and consumers seek ever-more variety, gourmet/specialty condiments and cheese are continuing to proliferate, growing faster than their mainstream counterparts. This new Packaged Facts report offers a unique perspective on this booming market. The U.S. Market for Gourmet Condiments/Cheese
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Sep 1, 2003
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$1,687.00
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The U.S. Market for Food Bars: Cereal, Snack, Sports, Meal Replacement
Find out what’s going on in the fastest-growing segment of the U.S. food industry and how to tap into it. This Packaged Facts report covers the exploding $2 billion market for food bars, including breakfast bars, snack bars, granola bars, sports bars, meal replacement bars, and diet bars.
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Sep 1, 2003
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$2,250.00
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MarketLooks: Food Bars
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study:
Title: The U. S. Market for Food Bars
Published by Packaged Facts
Published: September 2003
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Sep 1, 2003
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$399.00
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The U.S. Market For Functional Foods and Beverages: Volume 3 in the series
Functional foods are one of the fastest growing categories of food products in the United States. The U.S. alone represents one-third of the global nutrition market, and functional food sales are projected to exceed $30 billion by the end of the decade. Marketers of foods and beverages are constantly finding
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Aug 1, 2003
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$1,875.00
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The U.S. Market for Gourmet Beverages and Confectionery
The U.S. Market for Gourmet Beverages and Confectionery
Even with the economy in a slump, sales of gourmet beverages and confectionery are surging ahead. Gourmet coffee, upscale ready-to-drink beverages and bottled waters, gourmet chocolates, and superpremium ice creams are all growing at a faster pace than their mainstream counterparts.
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Aug 1, 2003
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$1,687.00
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The U.S. Market for Wellness Foods and Beverages, Vols. 1-3
Packaged Facts’ new 3-volume market research series, The U.S. Market for Wellness Foods and Beverages, is the executive’s guide to the new frontier of health oriented food and beverage consumption in this country. Here are expertly analyzed quantitative and qualitative data on market size and growth (covering both mass
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Aug 1, 2003
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$5,250.00
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MarketLooks: The U. S. Market for Sweet Baked Goods
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study:
Title: Compiled from The U. S. Market for Sweet Baked Goods
Published: June 2003
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Aug 1, 2003
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$399.00
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Marketlooks: The U. S. Market for Emerging Ethnic Foods
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study:
Title: The U. S. Market for Emerging Ethnic Foods:
Volume 3 in the series, The U. S.
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Jul 1, 2003
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$399.00
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Marketlooks: U.S. Market for Soy Foods and Beverages
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study:
Title: Compiled from The U. S. Market for Soy Foods and Beverages:
Volume 2 in the series,
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Jul 1, 2003
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$399.00
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MarketLooks:The U. S. Market for Asian Foods
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study:
Title: The U. S. Market for Asian Foods Volume II in the series, The U.S. Market for
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Jul 1, 2003
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$399.00
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The U.S. Market for Sweet Baked Goods - 5th Edition
Packaged Facts’ 2003 edition of The U.S. Market for Sweet Baked Goods analyzes the dynamic $13 billion market for packaged products sold at retail. The report divides the market into seven principal categories—Cookies, Pastries, Snack Cakes, Cakes, Doughnuts, Pies, and Muffins—with quantitative mass-market retail sales analyses based on Information
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Jul 1, 2003
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$2,250.00
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The U.S. Market for Private Label Foods and Beverages
The private label offering of the vast majority of American grocery retailers has traditionally been small, particularly compared with their counterparts in other Western economies such as the UK and France. Shoppers have traditionally considered "store brands" to be lower quality - albeit lower priced - alternatives to the major
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Jul 1, 2003
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$2,250.00
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The U.S. Market for Soy Foods and Beverages: Volume 2 in the series
It’s in frozen desserts, cans of chili, frozen dinners, pizza, sausages and hot dogs, smoothies and even lattes. It’s soy, and soy-based foods and beverages are competing ever more strongly with meat and dairy products as an essential part of what’s for breakfast, lunch and dinner (and snacks inbetween). With
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Jul 1, 2003
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$1,875.00
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Marketlooks: The U. S. Market for Kids Foods and Beverages
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study:
Title: The U. S. Market for Kids Foods and Beverages,
5th Edition
Published: June 2003
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Jul 1, 2003
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$399.00
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The U.S. Market for Ethnic Foods, Volumes 1-3
The multi-billion market for shelf-stable, refrigerated, and frozen ethnic foods - Hispanic, Asian and emerging ethnic cuisines - represents one of the most dynamic and growing segments of the food and beverage industry, both retail and foodservice. This three-part series, The U.S Market for Ethnic Foods, analyzes the trends, data
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Jun 1, 2003
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$3,750.00
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Market Trends: Hispanic-Americans and Food
Market Trends: Hispanic Americans and Food
Bigger families. More money spent, on average, on food shopping. A higher propensity for buying fresh meats, produce and dairy products. Greater emphasis on “cooking from scratch.” All these factors - plus an estimated collective budget of $55 billion for food spending
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Jun 1, 2003
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$862.00
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The U.S. Market for Kids Foods and Beverages - 5th Edition
American youngsters represent a dynamic retail market, influencing an estimated $500 billion in total retail spending. The current youth market is the most ethnically and racially diverse American generation ever. Weaned on television, and exposed to advertising from birth, it is estimated that American children begin requesting name
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Jun 1, 2003
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$2,625.00
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The U.S. Market for Emerging Ethnic Foods: Volume 3 in the series
Now that Mexican/Hispanic and Asian foods have made their way onto the mainstream U.S. menu, what ethnic foods will be next to win the hearts and palates of significant numbers of American consumers? The U.S. Market for Emerging Ethnic Foods looks at some contenders, including Caribbean and African cuisines, the
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Jun 1, 2003
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$1,687.00
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The U.S. Market for Asian Foods: Volume 2 in the series
The U.S. Asian Foods Market
Volume II in the series, The U.S. Market for Ethnic Foods
It’s not just chow mein anymore. A broad spectrum of food products from an increasingly wide range of Asian cuisines is fast finding a place on the mainstream American menu. The $400 million
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May 1, 2003
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$1,687.00
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The U.S. Market for Organic Foods and Beverages: Volume 1 in the series
Already a $9 billion market, organic foods and beverages are the fastest-growing categories of the food industry. Driven by increased consumer awareness of the nexus between healthy eating and health, and buoyed by federal regulations that provide clear guidance on how to label products, the organic industry has evolved from
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May 1, 2003
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$1,875.00
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The U.S. Market for Hispanic Food: Volume 1 in the series
The $3 billion market for shelf-stable, refrigerated, and frozen Mexican foods includes consumers of Hispanic origin—but also extends far beyond them. The growing Hispanic population is exerting a profound cultural effect upon the U.S. as a whole, and consumers from many regions and ethnic backgrounds have developed a craving for
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Mar 1, 2003
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$1,687.00
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