Food & Beverage Market Reports

(409 Reports)  

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

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Title Publishedsort descending Price
Snack Food Trends in the U.S.: Sweet, Salty, Healthy and Kids Snacks
Healthier fare is certainly not the only trend in packaged snack foods, but it is by far the most important and widespread one, driven in large part by a heavy national focus on children’s health. Although sales of packaged snack foods in the U.S. topped $61 billion in 2005,  |  more...
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Jul 1, 2006       $3,000.00
No- and Low-Lactose Food and Beverages in the U.S.
Lactose intolerance, real or perceived, is perhaps the best-known food sensitivity in the United States. It is estimated that a whopping 70% of the world’s population has a genetically controlled limited ability to digest lactose. Should these people avoid dairy foods? No. Should they eliminate lactose consumption? Probably not. Total  |  more...
Jul 1, 2006       $1,995.00
Bread Products in the U.S.
In 2005, marketers and consumers both bid farewell to low carb diets and new bread products flooded the market, emphasizing healthier whole grains. This study of the U.S. bread market gives readers insight into this dramatic shift which has moved the bread market needle. According to the all new  |  more...
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Jun 1, 2006       $1,995.00
Natural and Organic Food and Beverage Industry Trends: Current and Future Patterns in Production, Marketing, Retailing, and Consumer Usage
The growing understanding of the connection between diet and health—especially in a country with a rapidly growing 55-plus population that wants to stay healthy and active—has made natural and organic products the most dynamic area of the food retailing business. This Packaged Facts report examines this and other factors  |  more...
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Jun 1, 2006       $3,000.00
MarketLooks: Snack Food Trends in the U.S.
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: Snack Food Trends in the U.S. Published: July 2006 Each  |  more...
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Jun 1, 2006       $499.00
MarketLook:MarketLooks: Natural and Organic Food and Beverage Industry Trends
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: Natural and Organic Food and Beverage Industry Trends Published: June2006  |  more...
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Jun 1, 2006       $499.00
Olive Oil in the U.S.
Olive oil has a long history of medicinal, magical, and even fiduciary purpose. The Greek poet Homer referred to it as “liquid gold.” Today’s olive oils still retain some of their historical mystique with clinically proven health benefits, exotic flavor infusions, and a variety of applications. Many believe that this  |  more...
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Jun 1, 2006       $1,995.00
Culinary Trend Mapping Report: Focus on Health and Wellness Foods
This issue examines the wellness craze: foods, ingredients and cooking styles the Center for Culinary Development (CCD) has identified for the Trend Map that fit into the “wellness” profile, including Omega-3 fatty acids, nut oils, dark chocolate, pepitas, “superfoods” quinoa and gojiberry, and cinnamon. Key Strategies Where  |  more...
May 15, 2006       $2,995.00
Gourmet Chocolate in the U.S.
The gourmet chocolate market is an upscale market, but should no longer be considered exclusive. Consumers have better-educated taste buds and an increasing appetite for gourmet and premium chocolate product. This appetite is being fed through myriad retail outlets beyond the boutique, from mass, such as drugstore  |  more...
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May 1, 2006       $1,995.00
MarketLooks: The Future of Food Retailing
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The Future of Food Retailing in the U.S. Published: March 2006  |  more...
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Apr 1, 2006       $499.00
Organic on the Menu: Healthy Eating Trends In Foodservice
In the last ten years, demand for organic foods has doubled, and is expected to more than double again in the next few years, increasing from just under $11 billion in 2004 to more than $30 billion by 2007. While organics represent only about 2 per cent of sales  |  more...
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Apr 1, 2006       $1,995.00
The Future of Food Retailing in the U.S.
Competition for the food dollar has never been greater, with more than a dozen types of retailers now vying for share of a retail market that is estimated to be worth anywhere between $450 billion and $612 billion. Traditional supermarkets are increasingly facing an identity crisis as they find  |  more...
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Mar 1, 2006       $3,000.00
Culinary Trend Mapping Report, Winter 2006
Introducing the Winter 2006 issue of the Culinary Trend Mapping Report . Produced in collaboration between the Center for Culinary Development and Packaged Facts, the Culinary Trend Mapping Report is a new six-times a year report on food and ingredient trends and developments. Six times a year, subscribers will receive  |  more...
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Feb 15, 2006       $10,500.00
Market Trends: Food Flavors and Ingredients Outlook 2006
Today’s consumers are looking for a bigger bang for their bite. Whether it’s more flavor, nutrition, or exotic ingredients or less fat or other “demonized” ingredients, there’s no doubt that consumers are increasingly demanding food options that meet a variety of needs. And, as today’s fast-moving trends jump from chat  |  more...
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Feb 8, 2006       $1,995.00
The U.S. Market for Coffee and Ready-to-Drink Coffee
The U.S. coffee market is percolating, as consumers explore new ways to make and drink coffee. From individually brewed cups at home (the so-called pods), to blended beverages on the go, the market continues to evolve, with the coffee consumer willing to explore new products. The U.S. Market for Coffee  |  more...
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Feb 1, 2006       $3,000.00
Market Trends: Pet Products in Nontraditional Outlets
The healthy growth of the U.S. pet products market has attracted the attention of many types of retailers that have not traditionally emphasized pet products, even as the above average performance of some of these same retail sectors has caused pet marketers to begin developing new lines specifically for these  |  more...
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Feb 1, 2006       $1,995.00
MarketLooks: U.S. Retail Coffee Market
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: U.S. Market for Coffee and Ready-to-Drink Coffee Published: February 2006  |  more...
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Feb 1, 2006       $499.00
Culinary Trend Mapping Report- Fall 2005
Introducing the Fall 2005 issue of the Culinary Trend Mapping Report: A Quarterly Journal of Food and Ingredient Insight Produced in collaboration between the Center for Culinary Development and Packaged Facts, the Culinary Trend Mapping Report is a new quarterly report on food and ingredient trends and developments. Four  |  more...
Nov 15, 2005       $6,995.00
The U.S. Market for Sweet Baked Goods
Packaged Facts’ 2005 edition of The U.S. Market for Sweet Baked Goods analyzes the $12 billion market for packaged products sold at retail, fighting to return to the good graces of consumers. The report divides the market into seven principal categories—Cookies, Pastries, Snack Cakes, Cakes, Doughnuts,  |  more...
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Nov 15, 2005       $3,000.00
The U.S. Market for Weight Loss Products and Trends: Moving from Low-Carb to Low-Sugar and Low-Glycemic, 2nd Edition
Judging by retail sales and new product trends in 2004 and 2005, the low-carb bubble appears to have burst, and marketers are scrambling to identify the “next big thing” in weight loss. The U.S. Market for Weight-Loss Products and Trends: Moving From Low-Carb to Low-Sugar and Low-Glycemic , a revised  |  more...
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Nov 1, 2005       $3,000.00
MarketLooks: U.S. Market for Foodservice Ice Cream and Related Frozen Desserts: Ice Cream, Frozen Yogurt, Sherbet, Sorbet and Frozen Novelties
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: U.S. Market for Ice Cream and Related Frozen Desserts Published: November 2005  |  more...
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Nov 1, 2005       $499.00
The MarketLooks: U.S. Market for Retail Ice Cream, Frozen Yogurt,Sherbet/Sorbet/Water Ice, and Frozen Novelties
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: U.S. Market for Ice Cream and Related Frozen Desserts Published: November 2005  |  more...
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Nov 1, 2005       $499.00
MarketLooks: The U.S. Market for Weight Loss Products and Trends
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: U.S. Market for Weight Loss Products and Trends: Moving from Low-Carb to Low-Sugar and Low-Glycemic,  |  more...
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Nov 1, 2005       $499.00
The U.S. Market for Ice Cream and Related Frozen Desserts: Ice Cream, Frozen Yogurt, Sherbet, Sorbet and Frozen Novelties, 4th Edition
Move over coffee cafe and make room for the ice cream shop—the new social gathering spot for kids, families and even singles. Now that $4.00 lattes are the norm, consumers have no qualms about spending $7.00 on an ice cream cone, as well as a couple of hours in an  |  more...
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Nov 1, 2005       $3,000.00
MarketLooks: Gourmet Food and Beverages
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: U.S. Market for Gourmet Food and Beverages Published: September 2005  |  more...
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Oct 1, 2005       $499.00
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Most Popular Research
Natural and Organic Food and Beverage Industry Trends: Current and Future Patterns in Production, Marketing, Retailing, and Consumer Usage
Sandwiches in the U.S.: Foodservice and Retail Market and Trends
Omega 3 Fatty Acids and the U.S. Food and Beverage Market
Kids Food and Beverage in the U.S.
Food Flavors and Ingredients Outlook 2007
Functional, Fortified and Inherently Healthy Foods and Beverages: The U.S. Phood Market
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