Food & Beverage Market Reports
(543 Reports)
Packaged Facts is your trusted source for market research on the food and beverage industry.
Reports provide key industry trends, market projections, and in-depth analysis for the markets
you compete in. Our analysts work closely with food and beverage industry leaders to provide
accurate market assessments while personally researching the retail milieu to offer keen
insights into consumer and retail trends.
Check out Packaged Facts' latest product line, Foodservice Market Insights
, for a fresh perspective on the foodservice marketplace. Each foodservice report
empowers industry participants to respond to consumer needs and behaviors in this evolving
marketplace. In assessing today's foodservice landscape, our reports provide insight and
direction for tomorrow.
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Premium Chocolate in the U.S.: Mass, Gourmet, Prestige and Super Premium, 4th edition
In 2007, premium chocolate sales were $3 billion, having grown 17.3% since the prior year and a healthy 200% since 2003. Conventional chocolate sales, in contrast, grew only 0.7% over the prior year and 4% since 2003. The growth in premium chocolate sales is part of a
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Nov 1, 2008
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$1,595.00
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The Fresh Meat Market in the U.S.: Beef, Chicken, Pork, Turkey and Lamb in Retail and Foodservice
The Fresh Meat Market in the U.S.: Beef, Chicken, Pork, Turkey and Lamb in Retail and Foodservice.
Meat is one of the most dynamic commodities in the United States today. This is primarily due to the trend of adding value to livestock through organic, grass-fed, free-range
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Dec 1, 2008
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$3,080.00
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Prepared Meal Solutions: Culinary Trend Mapping Report
New meal solutions are turning up in a variety of places: the natural and specialty food sectors, our neighborhood shops, favorite chain restaurants and local supermarkets. Most of these solutions are restaurant-inspired in quality, recipe and style. American diners have been eating out so often lately, they have come to
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Sep 1, 2008
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$2,400.00
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The Self-Service Purchasing Market in the U.S.
Plastic payment swipes are ushering in a new world of self-service buy-and-pay applications, with American consumers increasingly using self-checkout stations at grocery stores, paying for travel through airport check-in kiosks, and renting movies from self-service DVD rental kiosks instead of traditional retail spaces. Snapshots are being developed at photo kiosks,
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Jun 1, 2008
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$3,080.00
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The American Value Shopper in a Down Economy: Demographic, Marketing, Retailing and Consumer Insights to Sustain Brand Loyalty in a Down Economy
American consumers are in for some major changes as the first decade of the new century nears its close and the U.S. economy sways into its most significant downturn in years, with grim forecasts about the possibility of a recession adding to their uncertainty and anxiety. Following the subprime
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Jun 1, 2008
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$2,400.00
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Emerging Global Health and Wellness Trends: Culinary Trend Mapping Report
Global consumers are passionate about health like never before. They've become vigorous about looking and feeling good, convinced that food and beverages can be tools for boosting quality of life. From Scandinavian women eating yogurt to boost digestion to Japanese businessmen snacking on mood-sharpening GABA chocolates to stay at the
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Jun 18, 2008
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$2,400.00
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How Gen Y Eats: Culinary Trend Mapping Report
Hear that rumble? It's the sound of a generation finding its voice. Generation Y - those born between 1980 and 2000, also known as Millennials - is the lion just now trying out its roar. With total membership as high as 78 million (our study focuses on the approximately 40
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Dec 24, 2008
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$2,640.00
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Ice Cream and Frozen Desserts in the U.S.: Markets and Opportunities in Retail and Foodservice, 6th Edition
The U.S. market for ice cream and related frozen desserts neared $25 billion in 2009, with sales growth from previous years slowed somewhat by the recessionary economy. Manufacturers of retail frozen desserts and operators in the frozen dessert foodservice industry (which accounts for better than half of total category
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Jan 1, 2010
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$2,970.00
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The U.S. Market for Sweet Baked Goods
In 1998, the U.S. market for sweet baked goods totaled over $8 billion in mass-market outlets. This Packaged Facts report assesses the newly emerging balance between fresh products and frozen products and the recent dramatic growth in sales at in-store bakeries. The study analyzes current trends and forecasts the size
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Jan 1, 1999
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$2,062.50
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The U. S. Health and Natural Foods Market
This fully updated
Packaged Facts study
analyzes the trends and
factors influencing sales
in the $11.2 billion
health and natural food
market. The report covers
six product categories:
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Jun 1, 1998
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$2,062.50
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The U.S. Market For Dairy-Based and Dairy-Alternative Beverages
In this study of the $900-million market for dairy-based and dairy-
alternative beverages and mixes (excluding milk), Packaged Facts explores a retail environment that is being reinvigorated by the
calcium concerns of baby boomers, leading to growth in flavored milk and dairy-alternative beverages. This report
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Oct 1, 1998
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$2,062.50
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The U.S. Market for Meal Kits
An established presence in
supermarket lunchmeat cases, meal
kits are still staking a claim
elsewhere in the store. Packaged
Facts provides a comprehensive
assessment of both the dinner kit
and the lunch
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Sep 1, 1998
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$2,062.50
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The U.S. Market for Sugar-Substitute and Low-Sugar Foods
In the wake of the Sugar Busters! diet, which has swept from its New Orleans roots to national popularity, this report from Packaged Facts analyzes the U.S. market for sugar-freed foods, analyzing trends in established categories and emerging classifications. The report offers a detailed discussion of diet and product trends,
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Dec 1, 1998
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$2,062.50
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The U.S. Market for Fortified Foods
This report is a complete update of a ground-breaking 1996 study. Covers each of the four key categories of the market (beverages, staples, snacks and desserts, and baby foods). Examines positioning of the major food marketers already involved in the market. Estimates past and current market size and forecasts sales
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Sep 1, 1998
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$2,062.50
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Diet Aids Market
This study covers the two major categories in the $500 million diet aids market: meal replacements and appetite suppressants. The report analyzes major trends including the change in attitudes of the American public toward diets and dieting; new products like Nestle's Sweet Success challenging Slim-Fast Foods' Slim-Fast and CCA
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Mar 1, 1995
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$1,375.00
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Home Baking Market
This report from Packaged Facts offers a detailed overview of the $8.2 billion home baking products market. Focuses on 3 main market segments: shelf-stable baking ingredients, shelf-stable convenience baking products, and frozen and refrigerated dough products. Provides detailed sales history of the market from 1991 to 1995 and complete market
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Jun 1, 1996
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$1,375.00
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Upscale Private-Label Market
This study analyzes the fastest growing segment of the private-label food and beverage market, premium upscale store brands. Introduced by Loblaw, Canada's largest wholesaler/retailer, in the late 1980s with its President's Choice line and soon after in the U.S. by A&P with its Master Choice label, these gourmet store brands
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Jul 1, 1995
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$1,375.00
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New Age Beverages Market
This report from Packaged Facts offers valuable insights into this volatile industry, including demographic data that show exactly who is drinking new age beverages now, and which beverages are favored within each region of the country. Historical and forecast growth of each segment of this $2 billion market are compared,
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May 1, 1996
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$1,375.00
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Meat And Dairy Alternatives Market
Vegetarian foods manufactured to resemble various meat and dairy products are big business, and for the first time Packaged Facts has devoted a full-length market study to this growing business. The study covers a wide range of products, including vegetarian burgers (soy, tofu, tempeh, etc.), meatless luncheon slices, soya
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May 1, 1995
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$1,375.00
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Spices And Seasonings Market
This $1.7 billion market has been an erratic performer over the past 5 years, with sales up just 2.1% in 1994, driven mainly by spice blends. This report by Packaged Facts provides thorough coverage of 4 main categories: spices and seasonings; salt and salt substitutes (including seasoned salt and salt
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Apr 1, 1995
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$1,375.00
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Fiery Foods Market
Packaged Facts analyzes the phenomenal growth of the 3 major segments of this important food category: the $310 million chili pepper category, the $650 million sauces, spices, and condiments category, and the $70 million prepared foods category. The study discusses current and past sales, factors in future growth, sales projections
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May 1, 1995
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$1,375.00
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Market For Pork And Pork Products
Pork continues its ascent from commodity to value-added status, and marketers are increasingly building brand equity through heavy-duty advertising and product promotion. This trend spans the 5 categories covered in Packaged Facts' all-new study: fresh cuts, sausage, cold cuts, ham, and bacon. Find out what industry kingpins like ConAgra, Sara
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Nov 1, 1995
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$1,375.00
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Private-Label Foods And Beverages
This Packaged Facts report not only estimates the size and recent past growth trends of the overall market but identifies and quantifies those categories making the largest contributions. Examines the roles of the various types of competitors and then profiles the leading companies in each group. Private-label food and beverage
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Jan 1, 1996
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$1,375.00
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Convenience Foods Sold In Convenience Stores
Emerging from a wave of bankruptcies in the early 1990s, the convenience store industry is reinventing itself. This study supplies in-depth analysis of market share, new product developments in bakery goods, deli foods, pizza and chicken, and demographics and consumer preferences. Profiles dozens of convenience and general store companies, as
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Aug 1, 1996
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$1,375.00
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International Market For Chilled Prepared Foods
This report from Packaged Facts estimates past and current market size and forecasts future market growth for 7 important categories: salads and precut produce, fully cooked poultry, fully cooked entrees, refrigerated pasta, refrigerated sauce, lunches/snacks, and pizza. Factors driving the market include consumers' ever-increasing awareness of health and fitness, as
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Nov 1, 1996
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$1,375.00
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