Food & Beverage Market Reports

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

Check out Packaged Facts' latest product line, Foodservice Market Insights , for a fresh perspective on the foodservice marketplace. Each foodservice report empowers industry participants to respond to consumer needs and behaviors in this evolving marketplace. In assessing today's foodservice landscape, our reports provide insight and direction for tomorrow.
More details

<< prev 1 2 3 4 5 6 7 8 9 10 next >>

Title	Published	Price
Gluten-Free Foods and Beverages in the U.S., 3rd Edition "Are you gluten-free?" The term describes more than the sector of the food and beverage industry that has morphed from specialty niche to mainstream sensation in just a few years. "Gluten-free" has become an identity for the tens of millions of Americans who have reduced or eliminated their  |  more... Search inside this report	Feb 1, 2011	$3,300.00
The Future of Food Retailing in the U.S., 3rd Edition Food retailers continue to face challenging economic times as the Great Recession, albeit now officially over, has changed and accelerated changes in consumer behavior and the retail marketplace. Shopping patterns have shifted as consumers have re-evaluated the price-value equation, and the lines dividing retail channels continue to blur.  |  more... Search inside this report	Feb 1, 2011	$3,995.00
Foodservice Lunch Trends in the U.S. To help foodservice industry participants face challenges unique to the lunch daypart, Lunch Trends in the U.S. Foodservice Market provides insight on the lunch goer's decision-making process. By putting a finger to the lunch goer's pulse, we provide insight on two keys factors to lunch-time foodservice: how and why the  |  more... Search inside this report	Oct 1, 2010	$3,595.00
Wellness Ingredients: Culinary Trend Mapping Report Long before today's pharmaceutical industry, civilizations treated illness with diets meant to balance one's humors (Greeks), yin and yang (Chinese) or doshas (Ayurveda). Whatever the bodily ailment or concern, food in the form of herbs, spices, barks, teas, soups and what-have you was administered to make a body better. This  |  more... Search inside this report	Dec 22, 2010	$2,970.00
Chocolate Candy Market in the U.S.: Trends and Opportunities in Premium, Gourmet and Mass Market Products The U.S. chocolate market is a mature, differentiated and exacting market, which makes distinguishing yourself a challenge to marketers of chocolate products. Packaged Facts' new report, The Chocolate Candy Market in the U.S.: Trends and Opportunities in Premium, Gourmet and Mass Market Products examines the current state of the  |  more... Search inside this report	Sep 1, 2010	$2,970.00
White Paper: Consumer Insights and Trends: Packaged Facts Forecasts the Product and Social Trends That Will Make Their Mark in 2011 2011 Consumer Insights and Trends: Packaged Facts Forecasts the Product and Social Trends That Will Make Their Mark in 2011 The ball dropping in Times Square, resolutions, diets . . . all these are familiar signifiers of  |  more... Search inside this report	Jan 1, 2011	$0.00
Food Gifting in the U.S., 2nd Edition The U.S. market for food gifting continues to expand in sales and product offerings, and is one of the few areas of gifting that is doing so in the current challenged economy. Consumer interest in food gifts continues to increase, with sales up 9.6% from 2007 to 2009. This market  |  more... Search inside this report	Aug 1, 2010	$3,465.00
Confections and Desserts: Culinary Trend Mapping Report There's a new landscape of treats that are at once sophisticated yet comforting. This report explores four overarching themes that are driving trends and new product development in confections and desserts: 1. Nostalgia - Sweets are connected to positive childhood memories, including family celebrations and holidays. Recent  |  more... Search inside this report	Feb 15, 2010	$2,970.00
Artisan Foods: Culinary Trend Mapping Report Artisan foods are everywhere, from their pervasive presence at large chain grocery store bakeries featuring in-house baked "artisan" loaves to fast casual chains such as Panera Bakery that have built an entire sandwich menu around freshly baked breads. Manufacturers and restaurant operators have recognized that "artisan"  |  more... Search inside this report	Jun 18, 2010	$2,970.00
Food Flavors and Ingredients Outlook 2011, 8th Edition The super slow and seemingly jobless recovery that defined 2010 will linger in 2011, further hampered by food inflation. Concurrently, addressing America's obesity epidemic will take on heightened importance. This combination of factors will impact the what and why of consumer food and beverage selection, both at home  |  more... Search inside this report	Jan 1, 2011	$3,300.00
Foodservice Catering Trends in U.S. Emerging from a dismal 2009, the catering industry is on the rebound. Packaged Facts estimates that 2010 catering revenue among caterers, restaurants, foodservice contractors, and hotels reached $14.2 billion, a 9.0% increase from 2009, according to Packaged Facts' Catering Trends in U.S. Foodservice . Going forward, we believe  |  more... Search inside this report	Jan 1, 2011	$3,995.00
Fiber Food Ingredients in the U.S.: Soluble-, Insoluble- and Digestive-Resistant Types Almost all major food companies, as well as many regional and local manufacturers, are pumping up their products with fiber in order to help Americans consume the recommended daily intake of 25 to 30 grams. Without help from fiber-fortified foods and beverages, most Americans only consume about half the amount  |  more... Search inside this report	Jun 1, 2010	$7,650.00
Prepared Foods and Ready-to-Eat Foods at Retail: The New Competition to Foodservice Hoping to parlay recession-based foodservice-to-retail migration into long-term gains, food retailers continue to ratchet up their prepared foods and ready-to-eat programs. Packaged Facts estimates that grocery stores and supermarkets will grow prepared- and ready-to-eat foods sales by more than 7% in 2010. Their usage imprint is already imposing:  |  more... Search inside this report	Jul 1, 2010	$3,595.00
The Education Foodservice Market in the U.S.: Elementary, Secondary and Higher Education With restaurant foodservice sales generally under pressure, education foodservice sales remain a bright spot: Packaged Facts forecasts education foodservice sales at primary, secondary, and postsecondary schools will reach $41.15 billion in 2010, up 2.5% from 2009, according to The Education Foodservice Market in the U.S.: Elementary, Secondary and Higher Education .  |  more... Search inside this report	Jan 1, 2011	$3,995.00
Latino Consumers: Demographic Patterns and Spending Trends among Hispanic Americans, 8th Edition The 48 million Latinos in the United States now wield buying power in excess of $1 trillion and represent an increasingly important consumer segment for marketers in a post-recession economy. While overall spending by non-Hispanic consumers declined during the recession, Latino consumers as a whole spent more. Compared  |  more... Search inside this report	Jan 1, 2011	$3,995.00
Weight Management Trends in the U.S. A diverse range of American consumers are increasingly focused on weight loss and weight maintenance within a broadening context of personal health and lifestyle issues. Almost 70% of adults and almost 32% of school-age children and adolescents are either overweight or obese, according to the latest government statistics.  |  more... Search inside this report	May 1, 2010	$2,970.00
Natural, Organic and Eco-Friendly Pet Products in the U.S., 3rd Edition Although the 2008-2009 recession took a notable toll, natural and organic pet products continue as a top-growth market segment on their way to becoming the standard for premium pet products in the pet specialty channel and other upscale venues. Doing their part, all of the major mass-market and cross-channel  |  more... Search inside this report	Jul 1, 2010	$3,150.00
Frozen Foods in the U.S., 3rd Edition Marketers and retailers of frozen foods have capitalized on recessionary conditions to offer consumers alternatives to expensive dinners out. Although economic conditions are slowly improving, Americans are still "eating in" more often, and frozen foods provide a convenient way to prepare the healthy, cost-effective meals consumers want. Packaged  |  more... Search inside this report	Jan 1, 2011	$4,000.00
Sandwiches: Culinary Trend Mapping Report Sandwiches─with their universal appeal, limitless versatility and attractive price-points─are bucking the recession and proving to be the country's most resilient food category. The sandwich form itself is infinitely variable and delightfully portable: a sandwich can be simple or complex, everyday or gourmet, healthy or indulgent, hot or cold, and even  |  more... Search inside this report	Aug 18, 2010	$2,970.00
Fresh Baked Goods in the U.S. U.S. consumers have been caught in an economic freefall over the past two years, but the crisis appears to be nearing an end. However, the significant changes in attitudes and behaviors brought about by these recessionary pressures persist, with consumers continuing to rethink what value means and monitor spending carefully.  |  more... Search inside this report	Aug 1, 2010	$2,970.00
The Foodservice Landscape in the U.S.: Restaurant Industry and Consumer Trends, Momentum and Migration On the heels of more than two years of recession, the foodservice industry continues to feel the results of discretionary spending pullbacks, and while it has worked margin miracles, must nevertheless work its way out of a triple threat: declining guest traffic, declining average check, and declines sales. Going forward,  |  more... Search inside this report	May 1, 2010	$3,595.00
Ready-to-Eat and Prepared Foods Market Bundle Three Packaged Facts in-depth market studies...One growing business opportunity This Ready-to-Eat and Prepared Foods Market Bundle represents three of our most innovative and best-selling topics related to the food and beverage industry today. Fresh Convenience Foods  |  more...	Aug 1, 2010	$8,200.00
Frozen Convenience Foods in the U.S. Marketers of frozen convenience food have found themselves caught between a rock and a hard place during the economic downturn. Though fresh convenience food has gained through positioning that casts it as a less expensive alternative to restaurant food during a time of recession, frozen convenience food is frequently viewed  |  more... Search inside this report	Dec 1, 2010	$2,970.00
Foodservice Dinner Trends in the U.S. Mired in what we've termed "entrenched pessimism," the U.S. consumer's penchant for increasing savings and reducing debt at a time when incomes have stagnated only serves to depress foodservice spending in the short run. For the dinner daypart, the ramifications are dramatic: Packaged Facts estimates that dinner daypart restaurant sales  |  more... Search inside this report	Nov 1, 2010	$3,595.00
Foodservice Snack and Dessert Trends in the U.S. Snacking trends intersect with some of the foodservice industry's most important challenges, which is why cracking the snacking code has become a necessity. But while much attention has been made of consumer snacking trends, and while foodservice operators now roll out new snackable items almost daily, Packaged Facts estimates that  |  more... Search inside this report	Oct 1, 2010	$3,595.00
Title	Published	Price

<< prev 1 2 3 4 5 6 7 8 9 10 next >>