Food & Beverage Market Reports

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

Check out Packaged Facts' latest product line, Foodservice Market Insights , for a fresh perspective on the foodservice marketplace. Each foodservice report empowers industry participants to respond to consumer needs and behaviors in this evolving marketplace. In assessing today's foodservice landscape, our reports provide insight and direction for tomorrow.
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Title	Published	Price
Consumer Food Gifting in the U.S., 3rd Edition Fueled by upper-income household spending trends, the consumer food gifting market is on firmer ground, buoyed by continued product innovation and usage occasion expansion: Packaged Facts’ Food Gifting in the U.S. forecasts U.S. consumer food gifting sales to reach $11.15 billion in 2012, up 2.5% from 2011. Despite this positive  |  more... Search inside this report	Oct 11, 2012	$3,750.00
Chocolate Candy in the U.S., 9th Edition The $20 billion U.S. chocolate industry is a mature, differentiated and demanding food category—making it a challenge for marketers of chocolate products seeking to distinguish themselves from the competition. From this perspective, Chocolate Candy in the U.S. examines the current state of the industry and where the growth will be  |  more... Search inside this report	May 25, 2012	$3,750.00
Collegiate Gen Y Eating: Culinary Trend Mapping Report In 2008, Packaged Facts and the Center for Culinary Development (CCD) presented How Gen Y Eats , a report that profiled this much-discussed group as loving culinary mash-ups, craving big and layered flavors, and keeping an eye on nutrition and the health of the planet. These attributes haven’t changed and over  |  more... Search inside this report	Jul 18, 2012	$3,300.00
Prepared Foods and Ready-to-Eat Foods at Retail, 2nd Edition Prepared foods continue to be a bright spot for supermarkets and convenience stores, as well as an emerging bright spot for retail behemoths Walmart and Target. Prepared foods are firmly embedded in the mainstream retail shopping experience: Every 10 times adult consumers get food, merchandise or services from one of  |  more... Search inside this report	Jul 13, 2012	$3,995.00
How We Eat: Retail and Foodservice Opportunities in When and Where America Eats Many factors influence how we as Americans eat—everything from our age to how much money we earn to whether or not we have children in our lives whose dietary needs or whims must be prioritized daily. As a result our eating habits are as varied and individualized as we ourselves  |  more... Search inside this report	Jul 13, 2012	$3,500.00
Fats and Oils: Culinary Trend Mapping Report Fats and oils are undergoing a career revival from nutritional villains to essential components of dietary equilibrium. Fueling this sea change are a number of compelling drivers, including nutritional science that is pushing through new ideas about how our bodies use and metabolize fats. Additionally, whole-food minded writers, thinkers, and  |  more... Search inside this report	Oct 20, 2011	$2,970.00
Coffee and Ready-to-Drink Coffee in the U.S., 7th Edition Despite the continued sluggish economy, Packaged Facts estimates that total foodservice and retail sales of coffee topped $37.9 billion in 2011, up 10% over the previous year’s sales of $34.5 billion and the highest annual growth of the past five years. In large part, growth is being fueled by  |  more... Search inside this report	Dec 1, 2011	$3,465.00
Natural and Organic Foods and Beverages in the U.S., 3rd Edition U.S. retail sales of natural and organic foods and beverages rose to nearly $39 billion in 2010, an increase of 9% over the previous year’s sales of $35 billion, far outpacing growth in conventional groceries, which crept ahead less than 2%. Despite the continued sluggish economic recovery, Packaged Facts  |  more... Search inside this report	Jul 1, 2011	$3,375.00
Food Shopper Insights: Grocery Shopping Trends in the U.S. Food Shopper Insights: Grocery Shopping Trends in the U.S. offers fresh, original and actionable analysis to enable grocers and food manufacturers, marketers and brand managers to learn more about how grocery shoppers decide where to shop and how they make up their minds about what to buy. A  |  more... Search inside this report	Jul 1, 2011	$4,050.00
Omega-3: Global Product Trends and Opportunities Omega-3 fatty acids are some of the most important nutrients to human health. The number of consumers globally who are aware of omega-3 fatty acids and their role in health is high, and the number of people who are specifically consuming omega-3 for health has increased dramatically over the past  |  more... Search inside this report	Sep 1, 2011	$3,150.00
Vegetables and Sides: Culinary Trend Mapping Report Thanks to increased selection, tasty preparations, good nutrition and overall wholesomeness, vegetables are taking over a bigger portion of the dinner plate. Farmers are growing new, colorful varieties; creative chefs are whipping up flavorful vegetable dishes in restaurants and prepared food counters; and inviting magazine recipes are exploiting seasonal bounty.  |  more... Search inside this report	Dec 29, 2011	$2,970.00
Ice Cream and Frozen Desserts in the U.S.: Markets and Opportunities in Retail and Foodservice, 7th Edition In the mature U.S. marketplace for ice cream and frozen desserts, marketers, retailers, and foodservice providers can grow their businesses by creating and marketing products that speak to today’s consumers on an emotional level. Along with localized strategies and niche products representing true differentiation, integrating new media into the  |  more... Search inside this report	Apr 30, 2012	$3,750.00
White Paper: Packaged Facts on Shopper Demand for RTD Beverages Packaged Facts’ March 2011 Food Shopper Insights survey shows that 21% of grocery shoppers purchase a refrigerated single-serve beverage for immediate consumption. This high purchasing rate reflects strong consumer demand for food and beverage products that instantly re-charge and re-energize, and by extension the growing role that food stores serve  |  more... Search inside this report	Jun 1, 2011	$0.00
White Paper: Food and Beverage Packaging Trends in the U.S.: Consumer Choices and Marketer Opportunities The shopper and shopping occasion, the grocery chain, the product category, food traditions and tastes, nutritional mindsets, and levels of eco-consciousness and recycling all factor in to determining the right grocery product and the right packaging to satisfy consumer segments who decide where and what to buy.  |  more... Search inside this report	Feb 24, 2012	$0.00
Food Flavors and Ingredients Outlook 2012, 9th Edition Whether or not there is a double dip recession or the Euro Zone financial crisis spills over onto U.S. shores, the economic picture for 2012 appears bleak, at best. Feeling the squeeze, both the employed and out-of-work will continue to practice the frugal behaviors adopted during the Great Recession  |  more... Search inside this report	Jan 1, 2012	$3,500.00
Latino Foodservice Trends in the U.S. Hispanic consumers are central to restaurant industry growth: Hispanic share of consumer-driven restaurant sales is on the upswing, with growth of 4.7% in 2011, almost double that of the U.S. consumers generally. Latino Foodservice Trends in the U.S. provides industry participants with valuable insights about the impact Hispanics are having  |  more... Search inside this report	Nov 1, 2011	$3,995.00
Heat and Spice: Culinary Trend Mapping Report Heat and spice have been exciting palates for millennia, motivating explorers and merchants to circle the earth to discover new sources of precious seeds, roots, barks and fruit to turn into flavor enhancers. Spices have also had an important healthful role, lending their nutrients to medicinal brews and remedies.  |  more... Search inside this report	Apr 30, 2012	$3,300.00
Dairy Alternative Beverages in the U.S.: Soy Milk, Almond Milk, Rice Milk and Other Dairy Milk Alternatives Packaged Facts estimates that total U.S. retail sales of dairy alternative beverages reached $1.33 billion in 2011. Plant-based milks have a long history in both Eastern and Western cultures, with references found in early European cookbooks as well as Oriental literature from the 1500s. Derived from soy,  |  more... Search inside this report	Jan 1, 2012	$3,500.00
Food Bars in the U.S.: Trends in Cereal/Granola Bars and Energy/Nutrition Bars This Packaged Facts report examines the $5.7 billion U.S. retail market for food bars, classified into two categories: cereal/granola bars and energy/nutrition bars. Food bars have been making noise in the marketplace recently, posting double-digit growth rates for successful product types. Reasons for this surge include a  |  more... Search inside this report	Mar 30, 2012	$3,500.00
Sports and Entertainment Arena Foodservice Trends in the U.S. Facing stagnating seating capacity, attendance challenges, and a difficult ticket pricing environment, the U.S. sports and entertainment industry has sought to increase per capita guest spending by enhancing amenities and improving suite and club seat programs. In both cases, foodservice plays a central role, according to Packaged Facts’ Sports &  |  more... Search inside this report	Apr 1, 2012	$3,995.00
Omega-3 Foods and Beverages in the U.S., 3rd Edition Omega-3 fatty acids are emerging as some of the most widely beneficial compounds in human health. The three omega-3 fatty acids commonly recognized in the scientific literature as having health benefits are docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and to a lesser extent, alpha linolenic acid (ALA). These omega-3s are  |  more... Search inside this report	Jun 1, 2011	$3,150.00
Condiments and Sauces: Culinary Trend Mapping Report The adventurous American palate is evolving, and what better place to experiment than with condiments and sauces; they are affordable, adjustable and more accessible than ever. With seemingly unlimited and low cost ways to differentiate through condiments and sauces, almost anyone from the restaurateur to consumer packaged goods manufacturers can  |  more... Search inside this report	Jun 21, 2011	$2,970.00
Office Coffee Service in the U.S.: Market Trends and Opportunities The office coffee service (OCS) market is on the rebound after slumping during 2008-2010. Sales (including related hot beverage and creamer/sweetener supplies) approached the $4 billion mark in 2011, and are forecast to grow 3.5% in 2012 and in 2013. The competitive landscape and consumer trends are  |  more... Search inside this report	Mar 1, 2012	$3,500.00
New Old World Cuisine: Culinary Trend Mapping Report In 2011, technically post-recession but still experiencing hard times and in need of comfort, many U.S. consumers are looking to a part of the world that, far from being completely exotic or foreign to the American palate, has rather long influenced it. The Northern Old World regions explored in New  |  more... Search inside this report	Aug 31, 2011	$2,970.00
Tea and Ready-to-Drink Tea in the U.S., 4th Edition Tea continues to be a shining star in the U.S. beverage market. Bolstered by consumers’ unquenchable thirst for tea’s variety of flavors and healthy qualities, tea has shown resilience in the economic downturn. The category has experienced solid growth in the last year, with double digit gains from  |  more... Search inside this report	Oct 1, 2011	$3,465.00
Title	Published	Price

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