Food & Beverage Market Reports

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

Check out Packaged Facts' latest product line, Foodservice Market Insights , for a fresh perspective on the foodservice marketplace. Each foodservice report empowers industry participants to respond to consumer needs and behaviors in this evolving marketplace. In assessing today's foodservice landscape, our reports provide insight and direction for tomorrow.
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Title	Published	Price
Condiments and Sauces: Culinary Trend Mapping Report The adventurous American palate is evolving, and what better place to experiment than with condiments and sauces; they are affordable, adjustable and more accessible than ever. With seemingly unlimited and low cost ways to differentiate through condiments and sauces, almost anyone from the restaurateur to consumer packaged goods manufacturers can  |  more... Search inside this report	Jun 21, 2011	$3,300.00
Pet Food in the U.S., 9th Edition In the post-recession pet food world, acquisitions and capital investments promise to reshape the U.S. pet food market. During 2010, Procter & Gamble/Iams acquired holistic pet food maker Natura, Nestlé Purina bought fast-growth treats maker Waggin' Train, and Del Monte was snapped up by a group of investors including  |  more... Buy by the section | Search inside this report	Mar 1, 2011	$4,250.00
Snack Foods in the U.S., 4th Edition U.S. retail sales of packaged snacks rose to nearly $64 billion in 2010, and Packaged Facts projects sales to approach $77 billion by 2015, a total market increase of over 20%. Despite the lingering effects of global recession, American consumers are snacking more than ever, thanks to less frequent  |  more... Search inside this report	Jun 1, 2011	$3,300.00
Extreme and Edgy Flavors: Culinary Trend Mapping Report Whether it's Third-Degree Burn Doritos or lamb cooked with orange blossom and black pepper ice cream, consumers around the globe are thrilling to new, bigger, bolder flavors and unique flavor combinations. It's an exciting sign-of-the times that so many consumers are open to exploring new tastes, and even to  |  more... Search inside this report	Feb 23, 2011	$3,300.00
Functional and Natural Ready-to-Drink Beverages in the U.S.: Energy Drinks, Sports Drinks, Functional Waters, RTD Tea and Coffee, Yogurt Drinks and Smoothies Packaged Facts' Functional and Natural RTD Beverages in the U.S.: Energy Drinks, Sports Drinks, Functional Waters, RTD Tea and Coffee, Yogurt Drinks and Smoothies offers a comprehensive look at the $23 billion market for single-serve, ready-to-drink (RTD) beverages across three categories and several competing product segments: (1) energy drinks/shots,  |  more... Search inside this report	May 1, 2011	$3,500.00
Hotel Foodservice Trends in the U.S. The hotel foodservice industry is in the midst of reinventing itself. Emerging from a recession that drained almost 18% in foodservice revenue in just two years, the hotel industry is experimenting en masse with new menu, design and technology concepts that are reshaping how hotel guests experience hotel food and  |  more... Search inside this report	Jul 1, 2011	$3,995.00
Meat, Poultry, Fish, and Seafood Trends: What's for Dinner 2011 Continuing behaviors adopted during the recession, American consumers are eating in more, which is beneficial to the fresh protein businesses of meat, poultry and seafood alike. However, consumers are also choosing less expensive cuts of meat, stocking up on sales, and looking for deals. Moreover, in the current  |  more... Search inside this report	Mar 1, 2011	$3,995.00
Corporate Foodservice Trends in the U.S. Packaged Facts forecasts that corporate foodservice sales will drop more than 6% during 2011-12, driven primarily by continued high unemployment, restaurant encroachment into the corporate catering space, company site size trends, and remote working arrangements, as detailed in Trends in U.S. Corporate Foodservice (March 2011). However,  |  more... Search inside this report	Mar 1, 2011	$3,995.00
Social Media and Technology Trends and the U.S. Foodservice Industry The convergence of social media, mobile devices and consumer lifestyles is ushering in a new era of restaurant-consumer interaction, opening new doors for restaurant operators to build customer relationships and sales opportunities, according to Packaged Facts' Social Media and Technology in the U.S. Foodservice Industry: Trends and Opportunities for an  |  more... Search inside this report	Mar 1, 2011	$3,995.00
Foodservice Contracting Trends in the U.S. Unlike restaurants and food retailers, foodservice contractors may not be household names, but they participate in one of the most successful areas of the food and foodservice industry. As detailed in Packaged Facts' Trends in U.S. Foodservice Contracting , we believe its future is bright, forecasting enviable growth in education, healthcare,  |  more...	Jul 1, 2011	$3,995.00
Kids Food and Beverage Market in the U.S., 6th Edition Many of the more than 43 million kids have become quite food savvy as a result of watching TV cooking shows with their foodie parents and being exposed to new foods while traveling and eating out. This has created both opportunities and challenges for developers and marketers, as kids have  |  more... Search inside this report	May 1, 2011	$3,300.00
Pet Supplements and Nutraceutical Treats in the U.S., 3rd Edition Due primarily to a downturn on the equine side of the market, sales of pet supplements and nutraceutical treats felt the recessionary cold, but the market now appears set to track back up. Many positive factors are at play, including Americans' (and especially Baby Boomers') receptiveness to supplements in  |  more... Search inside this report	Feb 1, 2011	$3,300.00
Foodservice Breakfast Trends in the U.S. The recession is reshaping how consumers interact with the restaurant industry, and the breakfast daypart is no exception: value pricing remains at the forefront of menu strategies, as growing guest checks often takes a backseat to generating guest traffic. However, unlike the lunch and dinner dayparts, breakfast benefits from long-term  |  more... Search inside this report	Aug 1, 2010	$3,595.00
Gourmet, Specialty and Premium Foods, Beverages and Consumer Trends in the U.S., 8th Edition The conventional wisdom goes that gourmet/premium foods fare well during economic downturns because consumers view them as "affordable luxuries." But the "Great Recession" of 2008-2009 disproved this theory as mighty Starbucks, the bellwether for the democratization of luxury, was among the first companies hit by cutbacks in consumer spending.  |  more... Buy by the section | Search inside this report	Sep 1, 2010	$4,050.00
Hospital, Nursing Home and Residential Facility Foodservice Trends in the U.S. The future of hospital & nursing and residential care foodservice is bright, with foodservice hospital & nursing and residential care expenditures reaching $34.0 billion in 2010, a 3.7% increase from 2009, according to Packaged Facts’ Trends in U.S. Hospital, Nursing Home and Residential Facility Foodservice . Underpinning the largest and fastest-growing  |  more... Search inside this report	Feb 1, 2011	$3,995.00
Cheese: Natural and Specialty Cheeses in the U.S. and Global Markets With U.S. production of natural and specialty blended (N&SB) cheese at an all-time high - 10 billion-plus pounds by the end of 2009 - marketers are aggressively creating points of differentiation to better establish their brands in this highly competitive and crowded category. With more than 300 varieties of natural  |  more... Search inside this report	Mar 1, 2010	$3,465.00
Coffee and Ready-to-Drink Coffee in the U.S.: The Market and Opportunities in Retail and Foodservice, 6th Edition As the U.S. economy slid deeper into recession during 2009, coffee marketers and foodservice operators moved in the opposite direction, digging out of the trench of 2008 with a variety of strategies designed to capitalize on the fact that even upscale coffee is a relatively thrifty luxury that offers comfort  |  more... Search inside this report	Apr 1, 2010	$3,465.00
Fresh Convenience Foods in the U.S. During 2008 and 2009, as the "Great Recession" took hold, many consumer product marketers and retailers acted as if the walls were closing in on them, in many cases resorting to rampant price-slashing. But not fresh convenience food marketers and retailers, who instead saw an opening. Wisely gauging  |  more... Search inside this report	Aug 1, 2010	$2,970.00
Breakfast Trends: Culinary Trend Mapping Report Breakfast is a beloved meal, infused with childhood memories and nostalgia. The secret to expanding on this favored meal is to tap into breakfast's beloved qualities-the warming comfort, the ease of eating, the familiar flavors-and make them accessible in new ways that appeal to today's consumers. Better-for-you formulations, portable formats,  |  more... Search inside this report	Oct 26, 2010	$2,970.00
Low- and No-Sodium Foods and Beverages in the U.S. Low-sodium/salt and no sodium/salt foods and beverages are a major food trend for 2010. Although such foods have been around for decades, most have not met with enthusiastic consumer response because of taste issues or insufficient concern on the part of buyers about the benefits of reducing sodium intake.  |  more... Search inside this report	May 1, 2010	$2,695.00
Private Label Food and Beverages in the U.S. Private-label products continue to win the hearts, minds and shopping carts of consumers away from their old brand favorites. Retailers have heavily invested in developing high quality private-label foods and beverages, particularly in center store, with equally high quality packaging and marketing plans-plans that rival and often surpass national brands.  |  more... Search inside this report	Aug 1, 2010	$2,970.00
Hispanic Food and Beverages in the U.S.: Market and Consumer Trends in Latino Cuisine, 4th Edition Burritos, enchiladas, quesadillas-you don't have to go to Mexican restaurant or scour the ethnic foods aisle in your supermarket if that's what you're in the mood for.  Hispanic foods and beverages have become so common a part of the American menu many consumers would have to  |  more... Search inside this report	Jul 1, 2010	$2,970.00
The New Recession Consumer in the U.S. As consumer confidence and economic optimism slowly returned in the first half of 2010, marketers and market researchers differed sharply over whether the price-conscious consumer who dominated the marketplace during the Great Recession would prove to be a temporary aberration or a permanent fixture in the American economy. This  |  more... Search inside this report	May 1, 2010	$3,465.00
Nutritional Supplements in the U.S., 4th Edition Fears about the recession dampening the nutritional supplement business have not been realized. Indeed, if anything, the market appears to have benefited from the economic uncertainty, since supplements stack up well against expensive prescription medications and possibly preventable medical procedures, especially as healthcare costs continue to soar. Accordingly,  |  more... Search inside this report	Sep 1, 2010	$3,375.00
Street Food: Culinary Trend Mapping Report American street food is big news. It's appearing everywhere: on fine dining and fast casual menus, as the theme of food festivals and culinary conferences and, of course, served curbside in myriad forms. We're not talking about the same old hot dogs or pretzels. In the last two years, street  |  more... Search inside this report	Apr 13, 2010	$2,970.00
Title	Published	Price

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