Dairy Product Market Reports

(56 Reports)  

Find the information you need on the dairy industry. The Packaged Facts collection of market research reports provides insights into product and market trends, analyses, opportunities, projections, sales, and marketing strategies. Specifics on market share, size, and growth of the US dairy market are also featured. You'll find the latest information on organics, cheese, flavored dairy, ice cream, no- and low-lactose foods, dairy alternatives, and more.

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Title Publishedsort descending Price
Cheese: Natural and Specialty Cheese in the U.S. and Global Markets, 5th Edition
Cheese: Natural & Specialty Cheeses in the U.S. & Global Markets (Almost) everybody loves cheese:  90% of adults surveyed by Packaged Facts say they eat it. Adults and kids eat it at home, in restaurants, and when they snack on-the-go throughout the day. They  |  more...
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Mar 31, 2014 $3,995.00
Trader Joe's and the Natural Food Channel
Renowned for its quirky personality and unique products, Trader Joe’s Co. is an $11.3 billion, not-quite-nationwide, chain of more than 400 small-footprint stores that likewise appeal to both natural food shoppers and gourmets and command intense fandom. Unlike conventional supermarkets, Trader Joe’s is a destination: a  |  more...
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Feb 14, 2014 $2,250.00
The Kids Food and Beverage Market in the U.S., 7th Edition
The Kids Food and Beverage Market in the U.S., 7th Edition To put the market for kids’ food and beverage in context, Packaged Facts estimates that retail sales of all food and beverages in the U.S. will reach $639 billion in 2013 with kids’ food  |  more...
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Jan 2, 2014 $3,995.00
Ice Cream and Frozen Desserts in the U.S.: Markets and Opportunities in Retail and Foodservice, 7th Edition
In the mature U.S. marketplace for ice cream and frozen desserts, marketers, retailers, and foodservice providers can grow their businesses by creating and marketing products that speak to today’s consumers on an emotional level. Along with localized strategies and niche products representing true differentiation, integrating new media into the  |  more...
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Apr 30, 2012 $3,375.00
The Yogurt Market and Yogurt Innovation: Greek Yogurt and Beyond
The Yogurt Market and Yogurt Innovation: Greek Yogurt and Beyond - The yogurt market has undergone a sea change due to the Greek yogurt counter-revolution, which has yanked the category back to the future. Packaged Facts estimates the U.S. retail market for yogurt at $7.3 billion  |  more...
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Mar 29, 2013 $4,995.00
A Look Backward and Forward: Culinary Trend Mapping Report
    Over the 2008-2012 period, many early-stage culinary trends (chia seeds, gastropub fare, pie, banh mi sandwiches, poutine) marched farther  |  more...
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Jan 31, 2013 $2,475.00
Boosting Immunity Through Digestion: The Relation Among Probiotics, Prebiotics and Digestive Enzymes
Probiotic literally means "for life." The Joint Food and Agriculture Organization/World Health Organization defines probiotics as "live microorganisms which, when administered in adequate amounts, confer a health benefit on the host." Prebiotics are nondigestible carbohydrates that feed beneficial bacteria already residing in the digestive system and also provide  |  more...
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Oct 1, 2009 $3,080.00
MarketLooks: The Changing Face of Butter
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The Changing Face of Edible Fats and Cooking Oils Published: March 2002  |  more...
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Apr 5, 2002 $399.00
The U.S. Market for Ice Cream, Related Frozen Desserts, and Frozen Novelties
The $20 billion U.S. frozen dessert business, which includes retail and foodservice markets, is the largest in the world, rendering it extremely aggressive as marketers battle for share of stomach. It is a dynamic industry with a history as rich as the United States. Marketers know they must be very  |  more...
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Aug 1, 2002 $1,500.00
Wellness Ingredients: Culinary Trend Mapping Report
Long before today’s pharmaceutical industry, civilizations treated illness with diets meant to balance one’s humors (Greeks), yin and yang (Chinese) or doshas (Ayurveda). Whatever the bodily ailment or concern, food in the form of herbs, spices, barks, teas, soups and what-have you was administered to make a body better. This  |  more...
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Dec 22, 2010 $2,640.00
Cheese: Natural and Specialty Cheeses in the U.S. and Global Markets
With U.S. production of natural and specialty blended (N&SB) cheese at an all-time high — 10 billion-plus pounds by the end of 2009 — marketers are aggressively creating points of differentiation to better establish their brands in this highly competitive and crowded category. With more than 300 varieties of natural  |  more...
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Mar 1, 2010 $3,080.00
Gourmet, Specialty and Premium Foods, Beverages and Consumer Trends in the U.S., 8th Edition
The conventional wisdom goes that gourmet/premium foods fare well during economic downturns because consumers view them as “affordable luxuries.” But the “Great Recession” of 2008-2009 disproved this theory as mighty Starbucks, the bellwether for the democratization of luxury, was among the first companies hit by cutbacks in consumer spending.  |  more...
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Sep 1, 2010 $3,600.00
Ice Cream and Frozen Desserts in the U.S.: Markets and Opportunities in Retail and Foodservice, 6th Edition
The U.S. market for ice cream and related frozen desserts neared $25 billion in 2009, with sales growth from previous years slowed somewhat by the recessionary economy. Manufacturers of retail frozen desserts and operators in the frozen dessert foodservice industry (which accounts for better than half of total category  |  more...
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Jan 1, 2010 $2,640.00
The U.S. Cheese Market
This report provides a detailed analysis of this industry in transition, covering all the major cheese categories. Interprets IRI data on retail sales for the market, projecting market performance through 2002. Provides a complete overview of the competitive situation, profiling old and new players. Links the latest CMR data on  |  more...
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Mar 1, 1998 $2,062.50
The U.S. Market For Dairy-Based and Dairy-Alternative Beverages
In this study of the $900-million market for dairy-based and dairy- alternative beverages and mixes (excluding milk), Packaged Facts explores a retail environment that is being reinvigorated by the calcium concerns of baby boomers, leading to growth in flavored milk and dairy-alternative beverages. This report  |  more...
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Oct 1, 1998 $2,062.50
The U.S. Market For Ice Cream and Other Frozen Desserts
The 1990s have been a period of intense merger and acquisition activity for the $11 billion frozen dessert industry. This new, updated report offers a comprehensive review of the factors driving this industry consolidation, profiles the companies involved and assesses the global context in which the drive for domination of  |  more...
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Aug 1, 2000 $1,375.00
The U.S. Organic Food Market
This report from Packaged Facts covers the booming organic market as it expands into the mainstream and gains increased public awareness. With the implementation of new federal organic standards by the USDA, the way is paved for the organic market's phenomenal growth to continue. The report covers the market size  |  more...
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Nov 1, 2000 $1,375.00
MarketLooks: Ice Cream
MarketLooks are concise, graphic-rich summaries of full-length market research reports. Reports that cover more than one market segment are split into corresponding MarketLooks to allow you to purchase only what you need. This MarketLooks was created in PowerPoint(R) for easy extraction  |  more...
Jun 1, 2000 $399.00
MarketLooks: The U.S. Market for Specialty Cheese
MarketLooks are concise, graphic-rich summaries of full-length market research reports. Reports that cover more than one market segment are split into corresponding MarketLooks to allow you to purchase only what you need. This MarketLooks was created in PowerPoint(R) for easy extraction of text, charts and tables  |  more...
Mar 1, 1998 $299.00
Marketlooks: The U.S. Market for Frozen Novelties
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Ice Cream, Related Frozen Desserts, and Frozen Novelties  |  more...
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Sep 5, 2002 $299.00
Marketlooks: The U.S. Market for Frozen Yogurt, Sherbet, Sorbet, and Water Ice
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: The U.S. Market for Ice Cream, Related Frozen Desserts, and Frozen Novelties  |  more...
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Sep 10, 2002 $299.00
The U.S. Market for Gourmet Condiments and Cheese
The U.S. Market for Gourmet Condiments/Cheese As American tastes become more sophisticated and consumers seek ever-more variety, gourmet/specialty condiments and cheese are continuing to proliferate, growing faster than their mainstream counterparts. This new Packaged Facts report offers a unique perspective on this booming market. The U.S. Market for Gourmet  |  more...
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Sep 1, 2003 $1,687.00
MarketLooks: Foodservice Ice Cream
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: U.S. Market for Ice Cream, Related Frozen Desserts, and Frozen Novelties , 5th  |  more...
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Aug 1, 2004 $299.00
MarketLooks: Frozen Novelties
MarketLooks , from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study: Title: U.S. Market for Ice Cream, Related Frozen Desserts, and Frozen Novelties , 5th  |  more...
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Aug 1, 2004 $299.00
The U.S. Market for Cultured Dairy Products: Yogurt, Sour Cream, Cream Cheese and Related Products
The refrigerated cultured dairy products category is poised for unprecedented growth as a result of a variety of marketplace factors. These include dairy’s healthful halo and the explosive growth in the Hispanic population, an ethnic segment that views cultured dairy products as staples in their daily diet and in meal  |  more...
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Feb 1, 2005 $2,250.00
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