Dairy Product Market Reports

Health and nutrition will be key trends driving the U.S. dairy market, but aside from the inherent health halo of most yogurts, consumers still seek out their favorite dairy products because they taste good. Cheese in particular is a favorite indulgence, with 96% of American adults saying they eat it. In this report series, Packaged Facts offers the latest on organics, flavored dairy, ice cream, no- and low-lactose foods, dairy alternatives, cheese, and more.

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Published: Apr 28, 2016 | Price: $3,995.00
Cheese: Natural and Specialty Cheese in the U.S. and Global Markets, 6th Edition Americans can’t get enough cheese, and neither can the rest of the world! Outside of the U.S. overall demand for dairy products continues to grow, with most growth coming from developing countries where growing...
Published: Feb 25, 2015 | Price: $2,250.00
Functional Foods: Key Trends by Product Categories and Benefits Consumers turn to functional foods and beverages for a wide range of reasons, but what’s propelling growth in this dynamic market today are three benefits people hope to derive from these products: weight management and satiety,...
Published: Jan 1, 2015 | Price: $3,995.00
The Yogurt Market and Yogurt Innovation, 2nd Edition If only the Greek economy could mirror the power of Greek yogurt. For nearly a decade, Greek and Greek-style yogurt has been the driving force behind growth in the yogurt and yogurt drink market in the US. Today Greek yogurt commands a 50% share...
Published: Sep 3, 2014 | Price: $3,595.00
Private Label Foods & Beverages in the U.S., 8th Edition The market for private label foods and beverages – the so-called store brands – has hit a flat patch. Private label products have come a long way from a past reputation as being lesser quality, albeit cheaper, alternatives to name-brand foods...
Published: Jul 16, 2014 | Price: $3,595.00
Natural and Organic Foods and Beverages in the U.S., 4th Edition Natural and organic foods have found a loyal – and growing – fan base in the United States. What was once a category of food found in small co-ops, “alternative” food stores and, with the advent of Whole Foods, niche, high-end...
Published: Jun 16, 2014 | Price: $2,970.00
Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking SeriesProteins are the nutritional superstar of today’s culinary world – and consumers have far more ways of getting protein into their diets than ever before. We may still crave our traditional sources (meats and cheese),...
Published: May 30, 2014 | Price: $1,800.00
Branded Packaged Produce and Salads: U.S. Market Trends For the longest time a salad, whether at home or at a restaurant, meant iceberg lettuce, a few slices of cucumber, maybe some shredded carrots, onion and a couple chunks of bland tomatoes. If a diner wanted exotic, he or she could perhaps get...
Published: Apr 30, 2014 | Price: $3,595.00
Ice Cream and Frozen Desserts in the U.S.: Opportunities in Retail and Foodservice, 8th Edition Ice cream marketers in the U.S. face a dilemma: a lot of us are screaming for ice cream, which is great for these companies. In fact 90% of American households report buying ice cream and frozen...
Published: Mar 31, 2014 | Price: $3,595.00
Cheese: Natural & Specialty Cheeses in the U.S. & Global Markets Cheese eating is ubiquitous in the United States. At home or in restaurants, as part of a meal or as a snack, consumers young and old are almost universally in agreement that cheese is part of their diet. But not all...
Published: Feb 14, 2014 | Price: $2,025.00
Trader Joe's and the Natural Food Channel Rarely is a retailer a “destination,” but in the case of Trader Joe’s, consumers seek and travel long distances to shop there. A quirky personality and unique products have propelled Trader Joe’s to an $11.3 billion phenomenon, a chain of more than 400...
Published: Jan 2, 2014 | Price: $3,595.00
The Kids Food and Beverage Market in the U.S., 7th Edition To put the market for kids’ food and beverage in context, Packaged Facts estimates that retail sales of all food and beverages in the U.S. will reach $639 billion in 2013 with kids’ food and beverages accounting for roughly 3.5% of sales....
Published: Mar 29, 2013 | Price: $3,995.00
The Yogurt Market and Yogurt Innovation: Greek Yogurt and Beyond - The yogurt market has undergone a sea change due to the Greek yogurt counter-revolution, which has yanked the category back to the future. Packaged Facts estimates the U.S. retail market for yogurt at $7.3 billion in 2012, up 6.6%...
Published: Jan 31, 2013 | Price: $2,640.00
    Over the 2008-2012 period, many early-stage culinary trends (chia seeds, gastropub fare, pie, banh mi sandwiches, poutine) marched farther along the CCD Innovation Trend Map® , while a number of mid-stage trends (Greek yogurt, coconut water, Mexican cheeses, waffles as carriers) have largely...
Published: Apr 30, 2012 | Price: $3,000.00
In the mature U.S. marketplace for ice cream and frozen desserts, marketers, retailers, and foodservice providers can grow their businesses by creating and marketing products that speak to today’s consumers on an emotional level. Along with localized strategies and niche products representing true...
Published: Nov 1, 2011 | Price: $5,100.00
For years Packaged Facts has examined a wide range of consumer industries and produced several market research studies useful to companies interested in the food market. To maximize your market research dollars, we've assembled one PDF featuring two critical research studies focused on fats...
Published: Oct 1, 2011 | Price: $2,800.00
Fat and oil products are a huge and growing market, with 2011 sales of $9.2 billion projected to near $10.6 billion by 2016. Research supporting the important role of specific types of fat in maintaining health has caused many consumers to rethink the role that fats and oils play in their diets,...
Published: Dec 22, 2010 | Price: $2,640.00
Long before today’s pharmaceutical industry, civilizations treated illness with diets meant to balance one’s humors (Greeks), yin and yang (Chinese) or doshas (Ayurveda). Whatever the bodily ailment or concern, food in the form of herbs, spices, barks, teas, soups and what-have you was administered...
Published: Nov 1, 2010 | Price: $3,595.00
Mired in what we’ve termed “entrenched pessimism,” the U.S. consumer’s penchant for increasing savings and reducing debt at a time when incomes have stagnated only serves to depress foodservice spending in the short run. For the dinner daypart, the ramifications are dramatic: Packaged Facts...
Published: Sep 1, 2010 | Price: $3,600.00
The conventional wisdom goes that gourmet/premium foods fare well during economic downturns because consumers view them as “affordable luxuries.” But the “Great Recession” of 2008-2009 disproved this theory as mighty Starbucks, the bellwether for the democratization of luxury, was among the first...
Published: Aug 18, 2010 | Price: $2,640.00
Sandwiches─with their universal appeal, limitless versatility and attractive price-points─are bucking the recession and proving to be the country’s most resilient food category. The sandwich form itself is infinitely variable and delightfully portable: a sandwich can be simple or...
Published: Jun 18, 2010 | Price: $2,640.00
Artisan foods are everywhere, from their pervasive presence at large chain grocery store bakeries featuring in-house baked “artisan” loaves to fast casual chains such as Panera Bakery that have built an entire sandwich menu around freshly baked breads. Manufacturers and restaurant operators...
Published: Mar 1, 2010 | Price: $3,080.00
With U.S. production of natural and specialty blended (N&SB) cheese at an all-time high — 10 billion-plus pounds by the end of 2009 — marketers are aggressively creating points of differentiation to better establish their brands in this highly competitive and crowded category. With more than 300...
Published: Jan 1, 2010 | Price: $2,640.00
The U.S. market for ice cream and related frozen desserts neared $25 billion in 2009, with sales growth from previous years slowed somewhat by the recessionary economy. Manufacturers of retail frozen desserts and operators in the frozen dessert foodservice industry (which accounts for better than...
Published: Oct 1, 2009 | Price: $3,080.00
Probiotic literally means “for life.” The Joint Food and Agriculture Organization/World Health Organization defines probiotics as “live microorganisms which, when administered in adequate amounts, confer a health benefit on the host.” Prebiotics are nondigestible carbohydrates that feed...
Published: Sep 1, 2009 | Price: $2,640.00
Estimating U.S. retail sales of packaged snacks at $68 billion in 2008, Packaged Facts projects sales to near $82 billion by 2013, a total market increase of 20%. Despite the dampening effects of global recession, consumers are snacking more than ever, thanks to pull-backs in restaurant dining,...
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