Food Product Design cites Packaged Facts' research on the gluten-free market. Gluten-free products are popping up on supermarket shelves everywhere these days, and they're appealing to many more consumers than those suffering from celiac disease or gluten sensitivity. Packaged Facts' new report, Gluten-Free Foods and Beverages in the U.S., 4th Edition, found that sales of gluten-free products grew 28% annually between 2008 and 2012. Supported by proprietary Packaged Facts consumer data and unique market sizing, this state-of-the-industry report provides food industry players an unprecedented look into this fast growing market, uncovering the driving forces that will impact the U.S. gluten-free market in the future.

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