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America’s health issues have been well publicized, and consumer awareness of issues such as obesity and diabetes has increased considerably in recent years. For the restaurant industry, the stages of attention being drawn to the issue, and then widespread awareness setting in, are now past. The foodservice industry is undergoing transformation, driven in part by government pressures at the municipal, state and federal levels. While consumers will not quickly and seismically change their restaurant ordering habits, menu labeling will have a clear educational effect that will increasingly impact point-of-purchase menu ordering decisions over time. In combination with continued initiatives to educate consumers while minimizing nutritional confusion—as well as economic pressures tied to the government, workplace, and consumer costs of obesity—health issues are coming to the fore on the American restaurant menu. Related Reports: Ice Cream and Frozen Desserts in the U.S.: Markets and Opportunities in Retail and Foodservice, 7th EditionApr 30, 2012 - LA6488966 - $3,750.00 Sports and Entertainment Arena Foodservice Trends in the U.S. Apr 1, 2012 - LA6488976 - $3,995.00 Amusement Park Foodservice Trends in the U.S. Apr 1, 2012 - LA3807473 - $3,995.00 Food Bars in the U.S.: Trends in Cereal/Granola Bars and Energy/Nutrition Bars Mar 30, 2012 - LA6576315 - $3,500.00 Office Coffee Service in the U.S.: Market Trends and Opportunities Mar 1, 2012 - LA6497889 - $3,500.00 Targeted Health and Wellness Foods and Beverages: The U.S. Market and Global Trends Mar 1, 2012 - LA6497898 - $3,500.00 Food Market Research Bundle: Coffee Feb 10, 2012 - LA6712200 - $8,500.00 The Foodservice Landscape in the U.S.: Restaurant Industry and Consumer Trends, 2nd Edition Feb 1, 2012 - LA6497863 - $4,495.00 Coffee and Tea Foodservice Trends in the U.S. Feb 1, 2012 - LA6483369 - $3,995.00 Health on the Restaurant Menu: Foodservice Trends in the U.S. Dec 1, 2011 - LA6501283 - $3,995.00 |
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