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Soup, chili and stew products are very different food categories that have something in common. They all operate within the current holy trinity of consumer marketing: convenience, health and price. Soup, in particular, is enjoying a surge in popularity as an on-the-go food, even threatening cross-category giants in the fast food industry. One-dish meals have always had a place on the American table. But now more than ever, as fast-paced lifestyles show no sign of slowing and with demographic trends indicating a growth in younger families, consumers want healthful, easy and inexpensive meal options. This new Market Trend report by Packaged Facts includes an analysis of consumer usage, brand preference, retailing, new products and factors and trends that will fuel future growth, in a timely, compact report. Market Trend: Soup, Chili and Stew examines the state of the U.S. market, including an analysis of manufacturer and retailer strategies used to maximize growth and profitability. Coverage includes analysis of consumer usage, brand preference, growth markets such as organic, new products and factors and trends that will fuel future growth.
Introducing Market Trends
Report Methodology
What You’ll Get in this Report
How You Will Benefit from this Report
This report will help:
Related Reports: Wellness Ingredients: Culinary Trend Mapping ReportDec 22, 2010 - LA2770573 - $2,970.00 MarketTrend: The U.S. Market for Chef- and Foodservice-branded Food Sold at Retail May 1, 2009 - LA2091870 - $2,000.00 International Soup Market Oct 1, 1996 - LA433 - $1,375.00 |
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