Market Trends: Soup, Chili and Stew

Jun 1, 2005
126 Pages - Pub ID: LA1079260
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Soup, chili and stew products are very different food categories that have something in common. They all operate within the current holy trinity of consumer marketing: convenience, health and price. Soup, in particular, is enjoying a surge in popularity as an on-the-go food, even threatening cross-category giants in the fast food industry. One-dish meals have always had a place on the American table. But now more than ever, as fast-paced lifestyles show no sign of slowing and with demographic trends indicating a growth in younger families, consumers want healthful, easy and inexpensive meal options.

This new Market Trend report by Packaged Facts includes an analysis of consumer usage, brand preference, retailing, new products and factors and trends that will fuel future growth, in a timely, compact report.

Market Trend: Soup, Chili and Stew examines the state of the U.S. market, including an analysis of manufacturer and retailer strategies used to maximize growth and profitability. Coverage includes analysis of consumer usage, brand preference, growth markets such as organic, new products and factors and trends that will fuel future growth.

Introducing Market Trends
Market Trends is the latest product line from Packaged Facts. These timely, compact reports offer insight and analysis into new product trends, demographic shifts, and consumer behaviors that affect the food, beverage and consumer goods industries.

Report Methodology
The information in Market Trend: Soup, Chili and Stew is obtained from both primary and secondary research. Primary research data is provided by Simmons Market Research Bureau (consumer buying and usage data), Information Resources Inc. (market share data), and ProductScan (new product introduction data). Secondary research data has been obtained from trade association publications, business and medical journals, company literature and websites, databases, and investment reports.

What You’ll Get in this Report
Market Trend: Soup, Chili and Stew offers unique perspective on the bourgeoning market. No other market research report provides the analysis and trends coverage that Packaged Facts offers. Plus, you’ll benefit from extensive data, presented in easy-to-read and practical charts, tables and graphs.

How You Will Benefit from this Report
If your company wants to get a head’s up on the trends that will be driving the soup, chili and stew market, you will find this report invaluable, as it provides a comprehensive package of information and insight not offered in any other single source. You will gain a thorough understanding of the factors that influence the development of this market.

This report will help:

  • Marketing Managers identify market opportunities and develop targeted promotion plans.
  • Research and development professionals stay on top of competitor initiatives and explore demand for new product introductions.
  • Advertising agencies working with clients in these segments and related segments to understand consumer mindset and to develop consumer messaging for these products.
  • Business development executives understand the dynamics of the market and identify possible partnerships.
  • Information and research center librarians provide market researchers, brand and product managers and other colleagues with the vital information they need to do their jobs more effectively.

Related Reports:

Wellness Ingredients: Culinary Trend Mapping Report
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MarketTrend: The U.S. Market for Chef- and Foodservice-branded Food Sold at Retail
May 1, 2009 - LA2091870 - $2,000.00

International Soup Market
Oct 1, 1996 - LA433 - $1,375.00

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