Market Trends: The U.S. Olive Oil Market

Mar 1, 2005
75 Pages - Pub ID: LA1073649
Attention: There is an updated edition available for this report.
Abstract Table of Contents Search Inside Report Related Reports
Special Offer. Now 25% off the original price of $1995.
Olive oil is more than a food product. It has a long history of medicinal, magical, and even fiduciary purpose. The Greek poet Homer referred to it as “liquid gold.” Today’s olive oils still retain some of their historical mystique with clinically proven health benefits, exotic flavor infusions, and a variety of applications.

Market Trends: The U.S. Olive Oil examines the state of the U.S. olive oil market, from everyday major supermarket players to specialty premium niche players. The report analyses manufacturer and retailer strategies used to maximize growth and profitability. Coverage includes analysis of consumer usage, brand preference, retailing, new products and factors and trends that will fuel future growth.

In this new report, Packaged Facts examines the market for olive oil in the U.S., assesses the markets strengths and weaknesses, analyzes the various products available in the U.S. olive oil market along with the manufacturer and retailer strategies that are being used to maximize growth and profitability. Trend coverage includes consumer usage, brand preference, retailing, new product, and growth markets such as organic.

Introducing Market Trends
Market Trends is the latest product line from Packaged Facts. These timely, compact reports offer insight and analysis into new product trends, demographic shifts, and consumer behaviors that affect the food, beverage and consumer goods industries.

Report Methodology
The information in Market Trends: Olive Oil is obtained from both primary and secondary research. Primary research data is provided by Simmons Market Research Bureau (consumer buying and usage data), Information Resources Inc. (market share data), and ProductScan (new product introduction data). Secondary research data has been obtained from trade association publications, business and medical journals, company literature and websites, databases, and investment reports.

What You’ll Get in this Report
Market Trends: The U.S. Olive Oil Market offers unique perspective on the bourgeoning market. No other market research report provides the analysis and trends coverage that Packaged Facts offers. Plus, you’ll benefit from extensive data, presented in easy-to-read and practical charts, tables and graphs.

How You Will Benefit from this Report
If your company wants to get a head’s up on the trends that will be driving the olive oil market, you will find this report invaluable, as it provides a comprehensive package of information and insight not offered in any other single source. You will gain a thorough understanding of the factors that influence the development of this market.

This report will help:

  • Marketing Managers identify market opportunities and develop targeted promotion plans.
  • Research and development professionals stay on top of competitor initiatives and explore demand for new product introductions.
  • Advertising agencies working with clients in the olive oil industry and related industries to understand consumer mindset and to develop consumer messaging for these products.
  • Business development executives understand the dynamics of the market and identify possible partnerships.
  • Information and research center librarians provide market researchers, brand and product managers and other colleagues with the vital information they need to do their jobs more effectively.

Related Reports:

Food Market Research Bundle: Fats and Oils
Nov 1, 2011 - LA6639934 - $5,100.00

Fats and Oils: Culinary Trend Mapping Report
Oct 20, 2011 - LA2895584 - $3,300.00

Fats and Salad/Cooking Oils in the U.S.: Butter, Margarine, Olive Oil, and Beyond
Oct 1, 2011 - LA6497852 - $3,500.00

Omega-3: Global Product Trends and Opportunities
Sep 1, 2011 - LA6385341 - $3,500.00

Olive Oil in the U.S., 3rd Edition
Apr 1, 2009 - LA2071654 - $1,800.00

Omega 3 Fatty Acids and the U.S. Food and Beverage Market
Mar 1, 2007 - LA1119490 - $2,500.00

Olive Oil in the U.S.
Jun 1, 2006 - LA1209577 - $1,596.00

MarketLooks: The Changing Face of Salad and Cooking Oil
Apr 5, 2002 - ML758240 - $399.00

MarketLooks: The Changing Face of Margarine and Spreads
Apr 5, 2002 - ML758241 - $399.00

MarketLooks: The Changing Face of Fat Replacers
Apr 5, 2002 - ML760009 - $399.00

800.298.5294
Int'l: +1.240.747.3095
Questions?
Contact a research specialist >

Most Popular Research
Gourmet, Specialty and Premium Foods, Beverages and Consumer Trends in the U.S., 8th Edition
White Paper: Food and Beverage Packaging Trends in the U.S.: Consumer Choices and Marketer Opportunities
White Paper: Packaged Facts on Shopper Demand for RTD Beverages
Gluten-Free Foods and Beverages in the U.S., 3rd Edition
Hispanic Food and Beverages in the U.S.: Market and Consumer Trends in Latino Cuisine, 4th Edition
Prepared Foods and Ready-to-Eat Foods at Retail: The New Competition to Foodservice
Privacy Policy    |    Terms and Conditions    |    Site Map    |    Return Policy    |    Press    |    Help FAQs
Copyright © 2012 Packaged Facts. All Rights Reserved.
A division of Market Research Group, LLC
5/16/2012 - 40
SSL
Contact Us: 800.298.5294 (U.S.)
or +1.240.747.3095 (Int'l)
Hours: Monday - Thursday: 5:30am - 7:00pm EST
Fridays: 5:30am - 6:00pm EST