The gourmet/premium market is evolving as mainstream American consumers—better-educated and more worldly because of exposure to fine foods and beverages in restaurants and cafés, through watching celebrity chefs on TV, and through travel abroad—are trading up to higher levels of quality and taste. As a result, gourmet chocolates are among the fastest growing segments of their respective markets. This new Market Trends report, U.S. Gourmet Chocolate Market, examines the growing market for “life’s little luxury,” the premium chocolate. The report concentrates on the premium market (including See’s, Godiva, Lindt/Ghiradelli, Perugina), but also addresses boutique marketers and mass-market manufacturers that offer upscale products (such as Dove).
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Related Reports: Where Are They Now: A Look Back, Culinary Trend Mapping ReportApr 1, 2008 - LA1716355 - $3,000.00 Gourmet Beverages in the U.S. Nov 1, 2007 - LA1763065 - $1,000.00 Gourmet Cheese and Dairy Products in the U.S Nov 1, 2007 - LA1763064 - $1,000.00 Indulgence Foods: Culinary Trends Mapping Report Nov 1, 2007 - LA1598534 - $2,995.00 Gourmet, Specialty and Premium Foods and Beverages in the U.S., 7th Edition Nov 1, 2007 - LA1477946 - $4,500.00 Gourmet Condiments and Sauces in the U.S. Nov 1, 2007 - LA1763073 - $1,000.00 Gourmet Fresh Foods in the U.S Nov 1, 2007 - LA1763072 - $1,000.00 Gourmet Ice Cream and Frozen Desserts in the U.S Nov 1, 2007 - LA1763070 - $1,000.00 Gourmet Ready-to-Eat Meals in the U.S. Nov 1, 2007 - LA1763066 - $1,000.00 U.S. Market for Chocolate Sep 1, 2007 - LA1466680 - $3,250.00 |
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