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Today’s consumers are looking for a bigger bang for their bite. Whether it’s more flavor, nutrition, or exotic ingredients or less fat or other “demonized” ingredients, there’s no doubt that consumers are increasingly demanding food options that meet a variety of needs. And, as today’s fast-moving trends jump from chat rooms to cable TV shows with the speed of the latest “silver bullet,” food manufacturers, restaurateurs, retailers, and other food industry professionals are ever more challenged to stay on top of - and hopefully ahead of - flavor and ingredient trends in today’s competitive marketplace.

Packaged Facts' new report, Market Trends: Food Flavors & Ingredients Outlook 2006, uses key industry research, along with interviews with leading food experts and culinary professionals, to highlight how today's emerging flavors and ingredients will affect tomorrow's food preferences at home, on the go, and in restaurants.

And, as part of an ongoing feature of this series, the report looks back at the trends we predicted would make it big in 2005, compare that to what happened, and how this will influence the food industry in 2006.

Report Methodology
The information in Food Flavors & Ingredients Outlook 2006 is based on both primary and secondary research. Primary research involved on-site examination of the retail milieu, interviews with marketing, public relations and industry analysts within the food market and consultants to the industry. Secondary research entailed data-gathering from relevant trade, business, and government sources, including company literature.

What You’ll Get in this Report
Food Flavors & Ingredients Outlook 2006 makes important predictions and recommendations on the key drivers that will affect the food industry in 2006. No other market research report provides both the comprehensive analysis that Food Flavors & Ingredients Outlook 2006 offers.

How You Will Benefit from this Report
Any food/beverage company that markets its products in the United States will find this report invaluable, as it provides a comprehensive package of information and insight on the changing nutritional mindset and the consumer palate not offered in any other single source. The third edition of Packaged Facts’ annual view into the food industry’s crystal ball analyzes how changing consumer preferences are affecting top ingredient trends, highlights what's hot and what's not, and discusses how flavor trends are moving through the various food industry channels.

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