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Once relegated to supporting roles, flavors and ingredients have moved center stage in an increasingly sophisticated and diverse food industry. The food preferences of today's consumers are constantly changing and evolving - from healthy to indulgent, exotic to indigenous, and from convenience to haute cuisine. As a result, flavors and ingredients are driving industry trends as never before.
Packaged Facts' new report, Market Trends: Food Flavors & Ingredients Outlook 2005, uses key industry research, along with interviews with leading food experts and culinary professionals, to highlight how today's emerging flavors and ingredients will affect tomorrow's food preferences at home, on the go, and in restaurants.
The 110-page report, the second edition of Packaged Facts’ annual view into the food industry’s crystal ball, analyzes how demographic changes are affecting top ingredient trends, highlights what's hot and what's not, and discusses how flavor trends are moving through the various food industry channels.
And, in what will be an ongoing feature of this series, the report looks back at the trends we predicted would make it big in 2004, compare that to what happened, and how this will influence the food industry in 2005.
Introducing Market Trends
What You’ll Get in this Report
How You Will Benefit from this Report
This report will help:
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