After some struggle prior to 2002, the refrigerated processed meat market bounced back, crossing the $16-billon mark in 2002 and reaching approximately $17 billion in 2004. Many factors contributed to this, the low carb craze being the simplest and most obvious. This driver, while slowing down now, has increased consumer consumption and interest in different kinds of meat products. However, there are other key factors more important for the future, such as changing demographics and emerging ethnic groups, continuing consumer interest in convenience and packaging options, growing consumer awareness in health, and the evolving retail market. This all-new report from Packaged Facts examines the U.S. market for refrigerated processed meat products, particularly looking at key issues and trends affecting the industry with a comprehensive analysis of the performance of various refrigerated processed meat products, including performance highlights of market players, and categories and leading brands revenue and volume growth. The study looks at market movements and the factors that will fuel sustainable growth in breakfast meats, luncheon/deli meats, frankfurters/sausages, specialty refrigerated meat products, and other refrigerated meat products. For each category, the report charts historical sales and projections; analyzes marketing and new product trends driving sales; and examines Simmons Market Research Bureau data on consumer opinions and product purchasing.
Report Methodology The report looks at every segment of the market, examining trends for growth and projecting sales of products through 2009. It analyzes consumer demographics and their current and projected impact on sales of refrigerated processed meats. It provides up-to-date competitive profiles of marketers - including a look at smaller, up-and-coming companies - and discusses the influence of demographic trends as a driver of retail trends. The report also spotlights new products and current distribution trends, and offers readers trends and marketing opportunities within the industry.
What You’ll Get in this Report
Trends and Opportunities Scroll down to see a more detailed outline of the contents of this report.
How You Will Benefit from this Report This report will help:
Related Reports: Where Are They Now: A Look Back, Culinary Trend Mapping ReportApr 1, 2008 - LA1716355 - $3,000.00 U.S. Market for Deli and Other Refrigerated Processed Meats Mar 1, 2008 - LA1682329 - $3,300.00 Hand-Held Foods: Culinary Trend Mapping Report Jan 30, 2008 - LA1608334 - $3,000.00 Convenience Foods in the U.S., Volumes 1 and 2: Fresh and Frozen Jan 1, 2008 - LA1635041 - $6,000.00 Convenience Foods in the U.S., Volume 1: Fresh Prepared Deli and Packaged Foods Dec 1, 2007 - LA1486830 - $3,000.00 Gourmet Condiments and Sauces in the U.S. Nov 1, 2007 - LA1763073 - $1,000.00 Gourmet Ice Cream and Frozen Desserts in the U.S Nov 1, 2007 - LA1763070 - $1,000.00 Gourmet Ready-to-Eat Meals in the U.S. Nov 1, 2007 - LA1763066 - $1,000.00 Gourmet Beverages in the U.S. Nov 1, 2007 - LA1763065 - $1,000.00 Gourmet Cheese and Dairy Products in the U.S Nov 1, 2007 - LA1763064 - $1,000.00 |
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