Now 25% off the original sale price of $2,750.
America's incurable penchant for salty, crunchy, nervous food has pushed the U.S. market for salted snacks to a record $15 billion at the millennium's end. Helped by hard sales and consumer data from Simmons and Information Resources Inc., this new Packaged Facts study provides a coherent view of the market as well as its individual segments: potato chips, tortilla chips, corn chips, pretzels, popcorn, snack nuts and extruded snacks. It explains not only what the industry does, but also how it works: how shelf life shapes the entire industry; how hundreds of smaller companies manage to thrive in a market dominated by Frito-Lay. This study profiles the giant companies and regional players. Related Reports: Convenience Foods in the U.S., Volume 2: Frozen Prepared Meals, Entrees, Appetizers and SnacksDec 1, 2007 - LA1613389 - $3,000.00 Indulgence Foods: Culinary Trends Mapping Report Nov 1, 2007 - LA1598534 - $2,995.00 On-the-Go Eating in the U.S. Jul 1, 2007 - LA1421833 - $3,000.00 Cookies in the U.S. Aug 1, 2006 - LA1209582 - $2,250.00 Snack Food Trends in the U.S.: Sweet, Salty, Healthy and Kids Snacks Jul 1, 2006 - LA1119533 - $3,000.00 MarketLooks: Snack Food Trends in the U.S. Jun 1, 2006 - ML1305074 - $499.00 The U.S. Market for Food Bars, 2nd Edition Oct 1, 2005 - LA1097885 - $3,000.00 On-the-Go Eating and Snacking: Consumer Mindsets, Menu Trends, and Product/Packaging Innovation Jul 1, 2005 - LA1077422 - $3,000.00 The U.S. Cookies Market Aug 1, 2004 - LA959563 - $3,000.00 MarketLooks: Sweet & Salty Snacks Jul 1, 2004 - ML1003144 - $399.00 |
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