The biggest midday-market news for foodservice establishments is that lunch has become the incredible shrinking daypart: the American lunch “hour” has shrunk to 25 minutes, and many workers eat lunch on the run or at their desks. Going out for a lengthy sit-down lunch at noon is becoming so rare a luxury that fewer fine-dining houses are now open in the mid-day hours, although business catering continues to provide mid-day business for some operators. But all is not lost for lunch purveyors. Lunch is the most frequent dining-out occasion for most Americans, with nearly half buying mid-day food from a food service establishment. And more than a third of all foodservice sales are in the lunch daypart. The Revolution in Dayparts: Lunch in the Foodservice Market, new from Packaged Facts, examines not only the current and forecast size of the foodservice lunch market but also the role of lunch in commercial and non-commercial foodservice outlets with a focus on trends driving sales as well as trends influencing the kinds of food offered.
Report Methodology Secondary research entailed gathering data from relevant trade, business, government, and company sources, as well as other proprietary data supplied by Simmons Market Research Bureau, Inc., a demographics specialist that semi annually surveys tens of thousands of adults on their purchasing habits.
What You’ll Get in this Report
Plus, you’ll benefit from extensive data, presented in easy-to-read and practical charts, tables and graphs.
About This Series
How You Will Benefit from this Report
This report will help:
Related Reports: Fresh Takes on Fruit: Culinary Trend Mapping ReportMar 29, 2013 - LA5009781 - $3,300.00 Hispanic Foods and Beverages in the U.S., 5th Edition Nov 27, 2012 - LA3932559 - $3,500.00 Moms as Food Shoppers: Grocery Store and Supercenter Patterns and Trends Nov 19, 2012 - LA4914699 - $3,500.00 The New Healthful: Culinary Trend Mapping Report Sep 28, 2012 - LA4880644 - $3,300.00 The Pizza Market in the U.S.: Foodservice and Retail Sep 14, 2012 - LA6739179 - $3,995.00 Collegiate Gen Y Eating: Culinary Trend Mapping Report Jul 18, 2012 - LA6576735 - $3,300.00 Sports and Entertainment Arena Foodservice Trends in the U.S. Apr 1, 2012 - LA6488976 - $3,995.00 Amusement Park Foodservice Trends in the U.S. Apr 1, 2012 - LA3807473 - $3,995.00 The Foodservice Landscape in the U.S.: Restaurant Industry and Consumer Trends, 2nd Edition Feb 1, 2012 - LA6497863 - $3,995.00 Upscale Latino Consumers in the U.S. Feb 1, 2012 - LA6488963 - $3,850.00 |
800.298.5294
Int'l: +1.240.747.3095
Questions?
Contact a research specialist >
Most Popular Research
White Paper: Food and Beverage Packaging Trends in the U.S.: Consumer Choices and Marketer Opportunities
Millennials in the U.S.
Underbanked and Unbanked Consumers in the U.S.: Successfully Targeting Consumers of Alternative Financial Services, 2nd Edition
Ethnic Hair, Skin, and Cosmetics Products in the U.S., 8th Edition
White Paper: From Credit Cards to Debit
The Latino Household Products Shopper
|
|||||||||
|
Privacy Policy
|
Terms and Conditions
|
Site Map
|
Return Policy
|
Press
|
Help FAQs
|