The U.S. Organic Food Market

Nov 1, 2000
275 Pages - Pub ID: LA596
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This report from Packaged Facts covers the booming organic market as it expands into the mainstream and gains increased public awareness. With the implementation of new federal organic standards by the USDA, the way is paved for the organic market's phenomenal growth to continue. The report covers the market size and composition, important trends, and projections for future growth. A breakdown of distribution and retail strategies documents the variety of choices organic producers have in bringing products to market. The marketer section offers a guide to recent acquisitions and mergers and in-depth competitive profiles of important players. Competitive focus segments cover dairy; soy; fresh produce; snacks, candy and convenience foods; frozen foods; packaged groceries; refrigerated foods; and bulk markets, as well as the newly defined organic meat market. A consumer analysis gives form to the receiving end of the organic market, detailing the trends and concerns that move people to buy organic, and documenting consumer preferences. Sections on associations and regulators spotlight the factors affecting production. The information contained in this report will help players in the organic arena make informed decisions to compete successfully in this exciting market.

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