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This report analyzes the $2.4 billion U.S. market for shelf-stable, frozen, and refrigerated Mexican food products. Offers an in-depth discussion of market composition, market size and growth, and trends affecting market growth by product category, with sales projections through 1999. Assesses competitive situation; profiles established and emerging marketers of both mainstream and authentic Mexican products. Discusses new products, current advertising trends, and consumer demographics. Related Reports: Asian and Latin: Culinary Trend Mapping ReportDec 20, 2012 - LA4879410 - $3,300.00 Hispanic Foods and Beverages in the U.S., 5th Edition Nov 27, 2012 - LA3932559 - $3,500.00 Collegiate Gen Y Eating: Culinary Trend Mapping Report Jul 18, 2012 - LA6576735 - $3,300.00 Latino Foodservice Trends in the U.S. Nov 1, 2011 - LA6501278 - $3,995.00 The Future of Food Retailing in the U.S., 3rd Edition Feb 1, 2011 - LA2739666 - $3,595.00 Food Flavors and Ingredients Outlook 2011, 8th Edition Jan 1, 2011 - LA2706877 - $2,970.00 Hispanic Food and Beverages in the U.S.: Market and Consumer Trends in Latino Cuisine, 4th Edition Jul 1, 2010 - LA2565237 - $2,640.00 Street Food: Culinary Trend Mapping Report Apr 13, 2010 - LA2644121 - $2,640.00 Emerging Global Cuisines: Culinary Trend Mapping Report Dec 10, 2009 - LA2118698 - $2,640.00 MarketTrend: Kosher- and Halal-Certified Foods in the U.S. May 1, 2009 - LA1282406 - $2,200.00 |
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