Special offer: now 20% off original price of $3,300 for this individual issue
While flavors and dishes from Asian and Latin cuisines have been incorporated into the American mainstream diet for many decades, more authentic and traditional foods are increasingly important in the restaurant and packaged foods marketplace. This new wave caters to the larger percentage of the population—including Millennials as well as the growing Asian and Latin populations--calling for a broader spectrum of food choices. All appreciate authentic flavors, so establishing credibility as a supplier of authentically inspired regional favorites is a way to stand out from culturally diluted offerings. With the target marketing of supermarket products, the differences come factors such as cooking skill levels and habits and the relative priority on convenience.
This report features specific strategic ideas and directions by food category: meals, sauces & condiments, beverages, and sweets. Behind these trending dishes, drinks, and product types are the consumer drivers to our heightened interest in Asian and Latin specialties: authenticity, flavor adventure, and comfort food. Based on CCD Innovation’s signature Trend Mapping technique, these trends are:
The reports leverage the CCD Innovation’s signature Trend Mapping technique, a validated method for identifying which culinary trends are gaining traction and which are simply flashes in the pan.
Each 65+ page journal is packed with trends, data, strategies and insights on the food industry that simply aren't available anywhere else. To further enrich our already industry leading analysis, our reports now include new charts, listings, and other features based on results culled from Datassential MenuTrends, a database that tracks 7,000 distinct U.S. restaurants and over one million menu items.
Each Issue of the Culinary Trends Mapping Report
Trend Mapping is guided by the premise that major food trends pass through five distinct stages on their way to the mainstream:
Related Reports:Culinary Trend Tracking Series (CuTTS) Webinar: Innovation with Grains
May 18, 2016 - LA15003757 - $200.00
Food Formulation Trends: Ingredients Consumers Avoid, 2nd Edition
Apr 29, 2016 - LA5813218 - $3,995.00
Millennial Menus: Culinary Trend Tracking Series
Mar 30, 2016 - LA5713395 - $3,300.00
Food Formulation and Ingredient Trends: Plant Proteins
Feb 17, 2016 - LA5713396 - $2,250.00
Asian Noodles: U.S. Market Trends and Opportunities
Dec 23, 2015 - LA5798745 - $2,995.00
Foodservice Coffee Market Trends in the U.S.
Dec 2, 2015 - LA5759416 - $2,500.00
Foodservice Tea Market Trends in the U.S.
Dec 1, 2015 - LA5778564 - $2,500.00
Single-Cup Brew Beverage Products in the U.S.: Coffee Pods and Beyond, 2nd Edition
Nov 6, 2015 - LA5730794 - $3,995.00
Food Formulation Trends: Ancient Grains and Sprouted Ingredients
Aug 28, 2015 - LA5525870 - $2,250.00
Sandwiches: Culinary Trend Tracking Series
Jul 29, 2015 - LA5442115 - $3,300.00
Questions?Contact a research specialist >
Live Chat Software
Most Popular ResearchNatural and Organic Foods and Beverages in the U.S., 4th Edition Food Gifting in the U.S., 4th Edition Online Food Shopping and Grocery Delivery in the U.S.: Future of Food Retailing Private Label Foods and Beverages in the U.S., 8th Edition Gluten-Free Foods in the U.S., 5th Edition Functional Foods: Key Trends by Product Categories and Benefits