The Italian food market is still in recovery from the effects of low carb, but consumers are returning to their pastas and pizza, especially to products that offer the promise of good carbs. Sales for Italian food reached $11.9 billion in 2006, growing 3% over the 2005 level of $11.5 billion. However, sales in certain channels are flat, such as the classic supermarket retail format.
This updated Packaged Facts report, Italian Foods in the U.S., takes an in-depth look at these major trends that will continue to spur this market to nearly $14 billion by 2011, on the strength of functional and fortified foods; convenience products for smaller households and busy households; and premium and authentic products and ingredients.
This new report from Packaged Facts provides details on the U.S. Italian foods market, which is defined as including pasta, sauce, pizza and pizza products, and cheese, with breakdowns by category, segment, and product. You will find profiles of the top producers and marketers, comprehensive market share data on leading brands and products as well as advertising and marketing dynamics. In addition, the consumer is profiled to give a detailed demographic picture of usage preferences. Finally, an in-depth analysis of current trends and future prospects for growth is presented with projections through 2011.
The report looks at four segments of the Italian food products market (pasta, sauce, pizza, and cheese), examining trends for growth and projecting sales of products through 2011. It analyzes consumer demographics and their current and projected impact on sales of Italian foods. It provides up-to-date competitive profiles of marketers of Italian food products and discusses the influence of demographic trends as a driver of retail trends. The report also spotlights new products and current distribution trends, and offers readers trends and marketing opportunities within the industry.
What You’ll Get in this Report
Plus, you’ll benefit from extensive data, presented in easy-to-read and practical charts, tables and graphs.
How You Will Benefit from this Report
This report will help:
Related Reports:Asian and Latin: Culinary Trend Mapping Report
Dec 20, 2012 - LA4879410 - $3,300.00
Hispanic Foods and Beverages in the U.S., 5th Edition
Nov 27, 2012 - LA3932559 - $3,500.00
Gluten-Free Foods and Beverages in the U.S., 4th Edition
Oct 17, 2012 - LA4880536 - $3,500.00
Frozen Foods in the U.S., 4th Edition
Oct 1, 2012 - LA3809529 - $3,995.00
The New Healthful: Culinary Trend Mapping Report
Sep 28, 2012 - LA4880644 - $3,300.00
Collegiate Gen Y Eating: Culinary Trend Mapping Report
Jul 18, 2012 - LA6576735 - $3,300.00
Latino Foodservice Trends in the U.S.
Nov 1, 2011 - LA6501278 - $3,995.00
Condiments and Sauces: Culinary Trend Mapping Report
Jun 21, 2011 - LA6421179 - $2,970.00
The Future of Food Retailing in the U.S., 3rd Edition
Feb 1, 2011 - LA2739666 - $3,595.00
Food Flavors and Ingredients Outlook 2011, 8th Edition
Jan 1, 2011 - LA2706877 - $2,970.00
Questions?Contact a research specialist >
Most Popular ResearchWhite Paper: Food and Beverage Packaging Trends in the U.S.: Consumer Choices and Marketer Opportunities White Paper: Packaged Facts on Shopper Demand for RTD Beverages White Paper: Health on the Restaurant Menu: Essential Insights on Consumer Markets Frozen Foods in the U.S., 4th Edition Natural and Organic Foods and Beverages in the U.S., 3rd Edition Food Bars in the U.S.: Trends in Cereal/Granola Bars and Energy/Nutrition Bars