The U.S. Market for Ice Cream, Related Frozen Desserts, and Frozen Novelties , 3rd Edition

Jul 1, 2004
175 Pages - Pub ID: LA953404
Abstract Table of Contents Search Inside Report Buy By the Section Related Reports

Ice cream, frozen yogurt, sherbet, sorbet, water ice, and frozen novelty manufacturers aggressively innovate and market their wares in order to hold onto, and hopefully grow their share of the $21 billion U.S. frozen desserts business, which includes a variety of retail and foodservice channels. Many marketers compete in both channels with hopes that their offerings will catch the eye of consumers, as the frozen desserts business is one of the most saturated categories in the frozen foods section. From pints to half-gallons, and cups to cones, frozen dessert marketers know that consumers crave their products, in fact, consumers often turn to these products for comfort or reward. When it comes to the premium-priced, higher-end products, consumers tend to be very brand loyal, which makes it even more challenging for a new player to enter the business. And of course, like many industries, marketer consolidation is making the big players bigger, and the smaller players smaller. Bigger means more marketing dollars and a greater chance of success. Smaller translates to a greater chance of failure as a result of fewer resources.

This new report from Packaged Facts provides historical data as well as market growth projections up to 2008 for the ice cream, related frozen desserts (frozen yogurt, sherbet/sorbet/water ice), and frozen novelties market, by both product category and market channel. This report also provides details on the latest and greatest in frozen desserts, including new technologies and innovations such as lower-carbohydrate formulations and ethnic flavors. Topics range from impulse items and retail packaging trends to indulgent formulations and clever positioning. You will find profiles of the top retail and foodservice players along with comprehensive demographic data and brand share information. This report is a must-resource for anyone involved in the frozen desserts market, or anyone thinking of jumping on board.

Report Methodology
The information in The U.S. Market for Ice Cream, Related Frozen Desserts and Frozen Novelties is based on both primary and secondary research. Primary research involved on-site examination of the retail milieu, interviews with marketing, public relations and industry analysts within the ice cream market and consultants to the industry. Secondary research entailed data-gathering from relevant trade, business, and government sources, including company literature. Packaged Facts has derived mass merchandiser sales figures from Information Resources, Inc. (IRI) InfoScan sales-tracking data. Figures provided on national consumer advertising expenditures are based primarily on data (copyright 2003) compiled by TNS Media Intelligence/CMR, the leading provider of strategic advertising and marketing communications intelligence. The analysis of consumer demographics derives from Simmons Market Research Bureau survey data for fall 2003. New product information is gathered via literature research, personal interviews and data compiled by ProductScan, a service of Marketing Intelligence Service Ltd.

What You’ll Get in this Report
The U.S. Market for Ice Cream, Related Frozen Desserts and Frozen Novelties is a brand-new report that offers a unique perspective on the changing market for ice cream, frozen yogurt, sherbet and frozen novelties. No other market research report provides both the comprehensive analysis and extensive data that The U.S. Market for Ice Cream, Related Frozen Desserts and Frozen Novelties offers. The report addresses the following segments:

  • The Market (including market size and composition, and projected market growth)
  • The Marketers (including discussions of specific marketer brand and market shares)
  • Competitive Profiles (of the mainstream marketers, specialists and up-and-coming niche players, and analyses of the products they market)
  • Retail Strategies
  • The Consumer (who’s buying what, and where)
  • The Products
  • Trends and Opportunities

Plus, you’ll benefit from extensive data, presented in easy-to-read and practical charts, tables and graphs.

Scroll down to see a more detailed outline of the contents of this report.

How You Will Benefit from this Report
If your company is already competing in the ice cream and related desserts market, or is considering making the leap, you will find this report invaluable, as it provides a comprehensive package of information and insight not offered in any other single source. You will gain a thorough understanding of the current market for ice cream, frozen yogurt sherbet and other frozen desserts, as well as projected sales and trends through 2008. Contributing to that understanding will be a complete analysis of sales data from IRI and other published and trade sources, a detailed discussion of the consumer for ice cream based on Simmons data.

This report will help:

  • Marketing Managers identify market opportunities and develop targeted promotion plans for ice cream and related frozen desserts
  • Research and development professionals stay on top of competitor initiatives and explore demand for products in the ice cream arena.
  • Advertising agencies working with clients in the food industry understand the product buyer to develop messages and images that compel consumers to purchase these products.
  • Business development executives understand the dynamics of the market and identify possible partnerships.
  • Information and research center librarians provide market researchers, brand and product managers and other colleagues with the vital information they need to do their jobs more effectively.

Related Reports:

Convenience Foods in the U.S., Volumes 1 and 2: Fresh and Frozen
Jan 1, 2008 - LA1635041 - $6,000.00

Convenience Foods in the U.S., Volume 2: Frozen Prepared Meals, Entrees, Appetizers and Snacks
Dec 1, 2007 - LA1613389 - $3,000.00

The U.S. Market for Ice Cream and Related Frozen Desserts
Dec 1, 2007 - LA1611281 - $3,000.00

Gourmet Cheese and Dairy Products in the U.S
Nov 1, 2007 - LA1763064 - $1,000.00

Indulgence Foods: Culinary Trends Mapping Report
Nov 1, 2007 - LA1598534 - $2,995.00

Gourmet Ice Cream and Frozen Desserts in the U.S
Nov 1, 2007 - LA1763070 - $1,000.00

Ingredients Affecting Health and Wellness: Innovations and Trends to Watch in 2007
Mar 1, 2007 - LA1282386 - $2,500.00

Emerging Food Concepts Trends in Foodservice
Jan 1, 2007 - LA1119531 - $1,500.00

Looking at Bakeries and Baked Goods: Culinary Trend Mapping Report , September 2006
Oct 4, 2006 - LA1282393 - $2,995.00

Cultured Dairy Products in the U.S.
Oct 1, 2006 - LA1209583 - $3,000.00

800.298.5294
Int'l: +1.240.747.3095
Questions?
Contact a research specialist >
Most Popular Research
Natural and Organic Food and Beverage Industry Trends: Current and Future Patterns in Production, Marketing, Retailing, and Consumer Usage
Sandwiches in the U.S.: Foodservice and Retail Market and Trends
Omega 3 Fatty Acids and the U.S. Food and Beverage Market
Kids Food and Beverage in the U.S.
Ethical Consumers and Corporate Responsibility: The Market and Trends for Green Products in Food and Beverage, Personal Care and Household Items
Food Flavors and Ingredients Outlook 2007
Privacy Policy    |    Terms and Conditions    |    Site Map    |    Return Policy    |    Press    |    Help FAQs
Copyright © 2007 Packaged Facts. All Rights Reserved.
A division of Market Research Group, LLC
Trust-e Logo
Contact Us: 800.298.5294 (U.S.)
or +1.240.747.3095 (Int'l)
Hours: 7:00 a.m. to 7:00 p.m. EST Monday through Friday