Now 50% off the original sale price of $2,750.
This report from Packaged Facts offers a detailed overview of the $8.2 billion home baking products market. Focuses on 3 main market segments: shelf-stable baking ingredients, shelf-stable convenience baking products, and frozen and refrigerated dough products. Provides detailed sales history of the market from 1991 to 1995 and complete market projections through the year 2000. Profiles leading marketers, with discussions of their competitive strategies, new product introductions, sales trends, and more. Related Reports: Looking at Bakeries and Baked Goods: Culinary Trend Mapping Report , September 2006Oct 4, 2006 - LA1282393 - $2,995.00 Cookies in the U.S. Aug 1, 2006 - LA1209582 - $2,250.00 The U.S. Market for Sweet Baked Goods Nov 15, 2005 - LA1097887 - $3,000.00 Market Trends: Fresh Breads and Related Bakery Products Aug 1, 2004 - LA977957 - $1,995.00 The U.S. Cookies Market Aug 1, 2004 - LA959563 - $3,000.00 Market Trends: The Convenience Home Baking Market Feb 1, 2004 - LA942010 - $1,995.00 MarketLooks: The U. S. Market for Sweet Baked Goods Aug 1, 2003 - ML911197 - $399.00 MarketLooks: The U.S. Cookies Market Jul 23, 2002 - ML797040 - $399.00 The U.S. Cookies Market Jul 1, 2002 - LA728891 - $3,000.00 MarketLooks: The U.S. Market for Sweet Baked Goods May 1, 2000 - ML0909 - $399.00 |
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