Industry Reports, Global
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This report forecasts US food gifting retail spending in nominal US dollars for 2019-2024.
Consumer and Corporate Food Gifting in the US is the go-to source for a complete understanding of consumer and corporate food gifting trends.
This report forecasts annually to 2028 US bottled water demand in gallons.
This report forecasts annually to 2027 US frozen food demand and shipments in nominal US dollars at the manufacturer level.
When it comes to purchasing food, taste is the number one priority for most consumers. For parents, their children’s willingness to eat a given food is a close second. Compared to all consumers, parents are more likely to prioritize food characteristics that provide a health halo such as high protein, healthy fats, clean label, and non-GMO.
This report covers gluten-free packaged food and beverage products are primarily important to those with diagnosed celiac disease or wheat allergies.
Pet Food in the US, 17th Edition analyzes the retail market for dog and cat food in the United States. The full retail spectrum is quantified, including Internet sales, mass-market outlets, pet specialty stores (chains and independents), and other channels.
This report combines Packaged Facts’ extensive monitoring of the food and beverage market with proprietary surveys, and evaluates current trends and future directions for marketing and retailing, along with consumer patterns during the pandemic and inflation area and across the broader food and beverage market.
This study examines the US market for food packaging, defined as primary and secondary packaging materials sold to food manufacturers, primarily for products targeted at retail or foodservice markets. Historical data are provided for 2012, 2017, and 2022, with forecasts through 2027. Annual data is provided for 2019-2026.
This report combines Packaged Facts’ extensive monitoring of the food and beverage market with proprietary surveys, and evaluates current trends and future directions for marketing and retailing, along with consumer patterns during the pandemic and inflation area and across the broader food and beverage market.