MarketLooks, from MarketResearch.com, are concise 15-30 page summaries of popular full-length market research reports published by Packaged Facts. This MarketLooks report has been compiled from the following full-length study:

Title: The U.S. Market for Gourmet/Specialty Food & Beverages
Published: November 2003

Each MarketLooks report includes top-level findings from the respective parent report in a rich, easy to read format accompanied by select charts and graphs. Reports published prior to July 2001 are delivered in PowerPoint™. Reports published after July 2001 are delivered in Adobe PDF™ format. All are available via Instant Online Delivery to allow you to use the valuable information you've purchased immediately.

MarketLooks covering Packaged Facts studies are the perfect answer for:

• The busy executive, researcher or product manager who needs top line statistics today in an easy to read, easy to digest format
  
• The busy information professional who regularly juggles a multitude of basic requests for high-level market information from information patrons.
  
• The consultant or analyst who needs to ramp up on a new market or demographic area quickly
  
  

The following is the abstract from the full report:
Packaged Facts’ new 3-volume market research series, The U.S. Market for Gourmet and Specialty Foods and Beverages, is the executive’s guide to the burgeoning market for gourmet and specialty oriented food and beverage consumption in this country. Here are expertly analyzed quantitative and qualitative data on market size and growth (covering both mass and prestige outlets), societal trends, and the competitive situation for three popular and growing food and beverage categories: Beverages and Confectionery; Gourmet Condiments/Cheese; and Foods and Ready-to-Eat Refrigerated and Frozen Meals.

Related Reports:

Natural and Organic Foods and Beverages in the U.S., 3rd Edition
Jul 1, 2011 - LA6057035 - $3,750.00

Foodservice Contracting Trends in the U.S.
Jul 1, 2011 - LA6422102 - $3,995.00

Baked Goods: Culinary Trend Mapping Report
Apr 20, 2011 - LA6275359 - $3,300.00

Meat, Poultry, Fish, and Seafood Trends: What's for Dinner 2011
Mar 1, 2011 - LA2806009 - $3,995.00

The Education Foodservice Market in the U.S.: Elementary, Secondary and Higher Education
Jan 1, 2011 - LA2848310 - $3,995.00

Frozen Convenience Foods in the U.S.
Dec 1, 2010 - LA2740332 - $2,970.00

Foodservice Dinner Trends in the U.S.
Nov 1, 2010 - LA2756366 - $3,595.00

Breakfast Trends: Culinary Trend Mapping Report
Oct 26, 2010 - LA2517248 - $2,970.00

Gourmet, Specialty and Premium Foods, Beverages and Consumer Trends in the U.S., 8th Edition
Sep 1, 2010 - LA2108812 - $4,050.00

Sandwiches: Culinary Trend Mapping Report
Aug 18, 2010 - LA2517246 - $2,970.00