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The gourmet chocolate market is an upscale market, but should no longer be considered exclusive. Consumers have better-educated taste buds and an increasing appetite for gourmet and premium chocolate product. This appetite is being fed through myriad retail outlets beyond the boutique, from mass, such as drugstore and supermarkets, to independent chocolate cafes à la the likes of ubiquitous Starbucks coffee houses. And, in a sure sign of maturity, the market is now characterized by the acquisition of small marketers by the big boys, such as Hershey's 2005 purchase of boutique chocolatier Scharffen Berger. As a result of the variety of retail outlets and consumer interest, recently boosted with the wave of positive press regarding the health benefits of cacao, gourmet chocolates are among the fastest growing segments of their respective markets. This new Market Trends report, U.S. Gourmet Chocolate Market , examines the growing $1.3 billion market for the personal indulgence that is gourmet/premium chocolate. The report concentrates on the premium market (including See’s, Godiva, Lindt/Ghiradelli, Perugina), but also addresses boutique marketers (such as Lake Champlain) and mass-market manufacturers that offer upscale products (such as Dove). The report also examines factors to market growth such as the touted health benefits of dark chocolate, the growing popularity of organic chocolate and the role of select demographic groups (such as aging boomers and Asian Americans).
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