Special offer: now 20% original price of $3,000
Gluten-Free Foods in Canada
The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free (GF) market to over $450 million in 2012, with the market managing an impressive compound annual growth rate (CAGR) of 26.6% between 2008 and 2012.
Notably, a higher percentage of gluten-free product users in Canada, compared to their counterparts in the U.S., report purchasing gluten-free foods or beverages because someone in their households has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Foods in Canada contains comprehensive data on the Canadian market for gluten-free foods and beverages, including historical (2008–2012) and forecasted (2013–2017) retail sales data. The report discusses key trends affecting the marketplace and driving growth, along with the complexities of consumer demographics and motivations for using gluten-free products. In addition, the report profiles major gluten-free product producers.
The information in Gluten-Free Foods in Canada is based on primary and secondary research. Primary research entailed in-depth, on-site examinations of retail outlets and interviews with companies, distributors, and retailers to obtain information on new product and packaging trends, marketing programs, distribution methods, and technological breakthroughs. Consumer findings are derived from Packaged Facts’ proprietary survey conducted in August 2012 expressly for this report, which provides current data on consumers’ purchasing habits, preferences, and perspectives. Secondary research entailed data gathering from relevant sources, including consumer and industry publications, newspapers, government reports, company literature, and corporate annual reports. Sales of packaged products are based on available sales data from publicly traded marketers of gluten-free products, estimates reported in the trade and consumer press, industry experts, and participating gluten-free manufacturers and retail outlets.
What You’ll Get in This Report
Gluten-Free Foods in Canada pinpoints ways current and prospective players can capitalize on current trends and spearhead new ones. No other market research report provides both the comprehensive analysis and extensive data that Gluten-Free Foods in Canada offers. Plus, you’ll benefit from easy-to-read and practical charts, tables, and graphs.
How You’ll Benefit from This Report
If your company is already doing business in the gluten-free and beverage market, or is considering making the leap, you will find this report invaluable, as it provides a comprehensive package of information and insight not offered in any other single source. You will gain a thorough understanding of the current market for gluten-free foods and beverages in Canada, as well as projected markets and trends through 2017.
This report will help:
Related Reports:Kids Food and Beverage Market in the U.S., 8th Edition
Mar 14, 2016 - LA5916745 - $3,995.00
Salty Snacks in the U.S., 4th Edition
Feb 26, 2016 - LA5756506 - $3,995.00
Asian Noodles: U.S. Market Trends and Opportunities
Dec 23, 2015 - LA5798745 - $2,995.00
Sweet Baked Goods: U.S. Market Trends
Dec 11, 2015 - LA5654968 - $3,995.00
Food Formulation Trends: Ancient Grains and Sprouted Ingredients
Aug 28, 2015 - LA5525870 - $2,250.00
Non-GMO Foods: U.S. and Global Market Perspective, 2nd Edition
Jul 30, 2015 - LA5472800 - $3,500.00
Canadian Pet Market Outlook, 2nd Edition
May 29, 2015 - LA5471837 - $3,500.00
Nutritional and Cereal Bars in the U.S., 4th Edition
Feb 19, 2015 - LA5228008 - $3,995.00
Gluten-Free Foods in the U.S., 5th Edition
Jan 1, 2015 - LA3869457 - $3,995.00
Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks
Dec 23, 2014 - LA5308667 - $3,995.00
Questions?Contact a research specialist >
Live Chat Software
Most Popular ResearchNatural and Organic Foods and Beverages in the U.S., 4th Edition Food Gifting in the U.S., 4th Edition Online Food Shopping and Grocery Delivery in the U.S.: Future of Food Retailing Private Label Foods and Beverages in the U.S., 8th Edition Gluten-Free Foods in the U.S., 5th Edition Functional Foods: Key Trends by Product Categories and Benefits