Now 50% off the original sale price of $2,750.
This report from Packaged Facts analyzes the $1.2-billion frozen and refrigerated hand-held food market and discusses in-depth the market leaders and trends in this industry. Market size (1993-1995) and composition are detailed, as are distribution and retail trends. The report analyzes factors affecting market growth and sales projections are provided through 2000. The report also analyzes the strategies of major competitors, including Chef America, H.J. Heinz, and ConAgra.

Related Reports:

U.S. Market for Deli and Other Refrigerated Processed Meats
Mar 1, 2008 - LA1682329 - $3,300.00

Hand-Held Foods: Culinary Trend Mapping Report
Jan 30, 2008 - LA1608334 - $3,000.00

Convenience Foods in the U.S., Volumes 1 and 2: Fresh and Frozen
Jan 1, 2008 - LA1635041 - $6,000.00

Convenience Foods in the U.S., Volume 1: Fresh Prepared Deli and Packaged Foods
Dec 1, 2007 - LA1486830 - $3,000.00

Convenience Foods in the U.S., Volume 2: Frozen Prepared Meals, Entrees, Appetizers and Snacks
Dec 1, 2007 - LA1613389 - $3,000.00

Gourmet Ready-to-Eat Meals in the U.S.
Nov 1, 2007 - LA1763066 - $1,000.00

Gourmet Ice Cream and Frozen Desserts in the U.S
Nov 1, 2007 - LA1763070 - $1,000.00

On-the-Go Eating in the U.S.
Jul 1, 2007 - LA1421833 - $3,000.00

Sandwiches in the U.S.: Foodservice and Retail Market and Trends
Dec 1, 2006 - LA1272014 - $1,995.00

MarketLooks: Frozen Food in the U.S.
Aug 1, 2006 - ML1326377 - $499.00