Special offer: buy your choice of any two Packaged Facts foodservice reports for $6,000
Foodservice Breakfast Trends in the U.S., 2nd Edition
The breakfast daypart continues to help drive sales at full-service restaurants and limited-service eating places. In Foodservice Breakfast Trends in the U.S., 2nd Edition, Packaged Facts estimates restaurant breakfast sales will reach $47.4 billion in 2013, up 5% from 2012. We forecast sales to rise by 5.6% in 2014 and 5.1% in 2015.
At limited-service restaurants, growth is being driven by player entrants; menu item innovation hitting healthfulness, indulgence, and quality notes; and coffee, tea and juice platform innovation. On the heels of rising guest usage during 2011-2013, brands such as Dunkin Donuts, Starbucks, Panera Bread, and Chik-fil-A are riding the trend. Between 2009-2013 breakfast usage growth has been driven by adults age 65 and older, Asian consumers, and the part-time employed. Leveraging morning visits among coffee drinkers, the segment is also benefiting from workforce expansion and a growing pool of employed consumers.
Meanwhile, full-service breakfast usage trends suggest that a rebound is taking place. Breakfast daypart usage penetration has risen 26% from 2009 to 2013, a higher rate of growth than shown for other dayparts. While many family restaurant chains continue to face guest traffic challenges, brand-specific trends hold promise. And with more and more family restaurants experimenting with take out and portable menu options, the segment is poised to better compete with the limited-service competition.
Foodservice Breakfast Trends in the U.S., 2nd Edition can assist industry participants in understanding industry and consumer trends shaping this increasingly competitive environment, focusing on limited-service and family restaurant chains.
Key content includes:
Related Reports:Meat, Poultry and Seafood: Restaurant Trends and Opportunities
Jun 2, 2016 - LA5916748 - $3,500.00
Breakfast: Retail Market Trends and Opportunities in the U.S.
Apr 29, 2016 - LA5790301 - $3,995.00
Kids Food and Beverage Market in the U.S., 8th Edition
Mar 14, 2016 - LA5916745 - $3,995.00
Consumers and Food Safety in the U.S.: Implications for Marketers, Retailers and Foodservice
Dec 23, 2015 - LA5641956 - $2,500.00
Foodservice Coffee Market Trends in the U.S.
Dec 2, 2015 - LA5759416 - $2,500.00
Foodservice Tea Market Trends in the U.S.
Dec 1, 2015 - LA5778564 - $2,500.00
Foodservice Marketing Trends in the U.S.: Technology, Mobile, and Social Media
Jun 29, 2015 - LA5602855 - $2,995.00
Sandwiches: Market Trends and Opportunities
Jun 17, 2015 - LA5586741 - $3,000.00
Foodies in the U.S.: Opportunities for Restaurants and Retail, 2nd Edition
May 26, 2015 - LA5563664 - $2,500.00
Nutritional and Cereal Bars in the U.S., 4th Edition
Feb 19, 2015 - LA5228008 - $3,995.00
Questions?Contact a research specialist >
Live Chat Software
Most Popular ResearchOnline Food Shopping and Grocery Delivery in the U.S.: Future of Food Retailing Private Label Foods and Beverages in the U.S., 8th Edition Gluten-Free Foods in the U.S., 5th Edition Functional Foods: Key Trends by Product Categories and Benefits Food Formulation Trends: Ancient Grains and Sprouted Ingredients Kids Food and Beverage Market in the U.S., 8th Edition