Foodservice Breakfast Trends in the U.S., 2nd Edition
The breakfast daypart continues to help drive sales at full-service restaurants and limited-service eating places. In Foodservice Breakfast Trends in the U.S., 2nd Edition, Packaged Facts estimates restaurant breakfast sales will reach $47.4 billion in 2013, up 5% from 2012. We forecast sales to rise by 5.6% in 2014 and 5.1% in 2015.
At limited-service restaurants, growth is being driven by player entrants; menu item innovation hitting healthfulness, indulgence, and quality notes; and coffee, tea and juice platform innovation. On the heels of rising guest usage during 2011-2013, brands such as Dunkin Donuts, Starbucks, Panera Bread, and Chik-fil-A are riding the trend. Between 2009-2013 breakfast usage growth has been driven by adults age 65 and older, Asian consumers, and the part-time employed. Leveraging morning visits among coffee drinkers, the segment is also benefiting from workforce expansion and a growing pool of employed consumers.
Meanwhile, full-service breakfast usage trends suggest that a rebound is taking place. Breakfast daypart usage penetration has risen 26% from 2009 to 2013, a higher rate of growth than shown for other dayparts. While many family restaurant chains continue to face guest traffic challenges, brand-specific trends hold promise. And with more and more family restaurants experimenting with take out and portable menu options, the segment is poised to better compete with the limited-service competition.
Foodservice Breakfast Trends in the U.S., 2nd Edition can assist industry participants in understanding industry and consumer trends shaping this increasingly competitive environment, focusing on limited-service and family restaurant chains.
Key content includes:
Related Reports:Branded Refrigerated Meats and Meals: U.S. Market Trends
Aug 15, 2014 - LA5240738 - $3,500.00
Beverage Bundle - Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition & Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition
May 2, 2014 - LA5237640 - $6,395.00
Ice Cream and Frozen Desserts in the U.S.: Opportunities in Retail and Foodservice, 8th Edition
Apr 30, 2014 - LA5191585 - $3,995.00
Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition
Apr 30, 2014 - LA5236762 - $4,500.00
Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition
Mar 31, 2014 - LA5222100 - $4,500.00
Cold and Hot Breakfast Cereals in the U.S.
Feb 27, 2014 - LA5209730 - $3,300.00
Boomer Wellness: Culinary Trend Mapping Report
Jan 9, 2014 - LA5114590 - $3,300.00
The Kids Food and Beverage Market in the U.S., 7th Edition
Jan 2, 2014 - LA5113975 - $3,995.00
Packaged Breakfast Baked Goods: U.S. Market Trends
Dec 3, 2013 - LA5158858 - $2,000.00
Mediterranean Rim: Culinary Trend Mapping Report
Sep 27, 2013 - LA5124225 - $2,475.00
Questions?Contact a research specialist >
Most Popular ResearchFrozen Foods in the U.S., 4th Edition Gluten-Free Foods and Beverages in the U.S., 4th Edition The Pizza Market in the U.S.: Foodservice and Retail Non-GMO Foods: U.S. Market Perspective Asian and Latin: Culinary Trend Mapping Report Fresh Takes on Fruit: Culinary Trend Mapping Report