Special offer: buy your choice of any two Packaged Facts foodservice reports for $6,000
Foodservice Breakfast Trends in the U.S., 2nd Edition
The breakfast daypart continues to help drive sales at full-service restaurants and limited-service eating places. In Foodservice Breakfast Trends in the U.S., 2nd Edition, Packaged Facts estimates restaurant breakfast sales will reach $47.4 billion in 2013, up 5% from 2012. We forecast sales to rise by 5.6% in 2014 and 5.1% in 2015.
At limited-service restaurants, growth is being driven by player entrants; menu item innovation hitting healthfulness, indulgence, and quality notes; and coffee, tea and juice platform innovation. On the heels of rising guest usage during 2011-2013, brands such as Dunkin Donuts, Starbucks, Panera Bread, and Chik-fil-A are riding the trend. Between 2009-2013 breakfast usage growth has been driven by adults age 65 and older, Asian consumers, and the part-time employed. Leveraging morning visits among coffee drinkers, the segment is also benefiting from workforce expansion and a growing pool of employed consumers.
Meanwhile, full-service breakfast usage trends suggest that a rebound is taking place. Breakfast daypart usage penetration has risen 26% from 2009 to 2013, a higher rate of growth than shown for other dayparts. While many family restaurant chains continue to face guest traffic challenges, brand-specific trends hold promise. And with more and more family restaurants experimenting with take out and portable menu options, the segment is poised to better compete with the limited-service competition.
Foodservice Breakfast Trends in the U.S., 2nd Edition can assist industry participants in understanding industry and consumer trends shaping this increasingly competitive environment, focusing on limited-service and family restaurant chains.
Key content includes:
Related Reports:Foodservice Marketing Trends in the U.S.: Technology, Mobile, and Social Media
Jun 29, 2015 - LA5602855 - $2,995.00
Sandwiches: Market Trends and Opportunities
Jun 17, 2015 - LA5586741 - $3,000.00
Foodies in the U.S.: Opportunities for Restaurants and Retail, 2nd Edition
May 26, 2015 - LA5563664 - $2,500.00
Nutritional and Cereal Bars in the U.S., 4th Edition
Feb 19, 2015 - LA5228008 - $3,995.00
Shopping for Local Foods in the U.S.
Jan 13, 2015 - LA5192148 - $2,500.00
Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition
Jan 8, 2015 - LA4875607 - $3,995.00
Street and Grill Foods: Culinary Trend Tracking Series
Nov 26, 2014 - LA5392987 - $2,970.00
What America Eats: Paradigms Shaping Food Choices
Nov 21, 2014 - LA5380649 - $3,595.00
Future of Foodservice: Food and Beverage Menu Trends & Opportunities
Oct 28, 2014 - LA5362638 - $3,595.00
Branded Refrigerated Meats and Meals: U.S. Market Trends
Aug 15, 2014 - LA5240738 - $3,150.00
Questions?Contact a research specialist >
Live Chat Software
Most Popular ResearchNatural and Organic Foods and Beverages in the U.S., 4th Edition The Kids Food and Beverage Market in the U.S., 7th Edition Online Food Shopping and Grocery Delivery in the U.S.: Future of Food Retailing Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition Trader Joe's and the Natural Food Channel Gluten-Free Foods in the U.S., 5th Edition