Food Service Market Reports

Find the information you need on the foodservice industry. The Packaged Facts collection of market research reports provides insights into market trends, analyses, projections, and sales and marketing strategies. Packaged Facts signature culinary trend reports, which map specific ingredients from their earliest emergence to their appearance in mass market retail outlets, along with our annual food flavor and ingredient trend reports, offer industry insider views on what's hot and what's not when it comes to flavor profiles and changing consumer tastes.

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Title	Published	Price
Latino Foods: The Next Wave: Culinary Trend Mapping Report Do you remember what you were doing when you first heard what is now a very famous factoid? Way back in 1992, Packaged Facts revealed a tantalizing bit of data: That year, American shoppers would spend more on salsa than on ketchup. That offered a vivid way of thinking about  |  more... Search inside this report	Feb 19, 2009	$2,640.00
Foodies in the U.S.: Restaurant Foodies For food aficionados, food offers much more than nourishment. It offers a framework through which they can build relationships, make new friends, explore the world and even examine which behaviors are ethical. They use food to define who they are in greater society. The term foodie, which first appeared in  |  more... Search inside this report	Jan 1, 2009	$1,599.00
MarketTrend: The U.S. Market for Chef- and Foodservice-branded Food Sold at Retail The popularity of celebrity chefs and restaurant culture among consumers continues to grow, driven in large part by the dominance of food-related media, such as television programming, magazines and websites, and cookbooks. The big question is whether consumers will even give a hoot about brand mystique in the midst of  |  more... Buy by the section | Search inside this report	May 1, 2009	$2,000.00
Affluent Consumers in the New Economy: Food and Foodservice The economic turmoil that reached crisis level in fall 2008 has been a bull in the china shop of American consumer behavior, even for a market as fundamental as food. Food spending, fueled by price increases but dampened by consumer cutbacks, took on a volatility that matched the chaotic  |  more... Search inside this report	Jul 1, 2009	$995.00
Latin on the Menu: The U.S. Foodservice Market for Hispanic Foods Hispanic food has come a long way from bean burritos and Spanish rice. Latin is the fastest-growing ethnic food category in the U.S., splitting in the last 15 years like a well-chosen growth stock into more than 30 sub-sectors of foodservice cuisine, with more brands, new product introductions and restaurant  |  more... Buy by the section | Search inside this report	Oct 1, 2006	$2,400.00
Revolution in Dayparts: Lunch in the Foodservice Market The biggest midday-market news for foodservice establishments is that lunch has become the incredible shrinking daypart: the American lunch “hour” has shrunk to 25 minutes, and many workers eat lunch on the run or at their desks. Going out for a lengthy sit-down lunch at noon is becoming so  |  more... Search inside this report	Feb 1, 2007	$1,995.00
On-the-Go Eating in the U.S. Current consumer trends bode well for companies able to develop on-the-go foods that are also healthy. While 65% of Americans say they are trying to eat healthier foods these days, 33% say they don’t have the time to prepare or eat healthy meals. Over half of Americans claim they would  |  more... Search inside this report	Jul 1, 2007	$3,000.00
Coffee in the U.S.: Retail, Foodservice and Consumer Trends With Starbucks’ U.S. store business soft, McDonald’s rolling out its McCafé specialty beverages concept and Procter & Gamble selling its Folger Coffee division to J.M. Smucker, massive changes are brewing in the U.S. coffee market, where sales surged 11% in 2007 to reach $39.5 billion. Covering both foodservice and  |  more... Buy by the section | Search inside this report	Aug 1, 2008	$3,850.00
The Foodservice Landscape in the U.S.: Restaurant Industry and Consumer Trends, Momentum and Migration On the heels of more than two years of recession, the foodservice industry continues to feel the results of discretionary spending pullbacks, and while it has worked margin miracles, must nevertheless work its way out of a triple threat: declining guest traffic, declining average check, and declines sales. Going forward,  |  more... Search inside this report	May 1, 2010	$3,595.00
Hand-Held Foods: Culinary Trend Mapping Report Convenience has been a driver of portable food innovations for centuries. Meat pies, for example, existed in pre-medieval times, one of the earliest forms of food to go. Even Romans were able to buy “fast food” on the street. So, it’s not surprise that consumers are continually seeking solutions for  |  more... Search inside this report	Jan 30, 2008	$3,000.00
Foodies in the U.S.: Five Cohorts: Foreign/Spicy, Restaurant, Cooks, Gourmet and Organic/Natural For food aficionados, food offers much more than nourishment. It offers a framework through which they can build relationships, make new friends, explore the world and even examine which behaviors are ethical. They use food to define who they are in greater society. The term foodie , which first appeared in  |  more... Buy by the section | Search inside this report	Jan 1, 2009	$3,200.00
U.S. Market for Fish and Seafood, with a Focus on Fresh An increasingly health-conscious public eager for heart healthy 'happy fat' and low calorie meals has made seafood one of the fastest-growing food categories. The United States represents one of the most important seafood markets in the world, both from a consumption and catch perspective. Many factors are  |  more... Buy by the section | Search inside this report	Jan 1, 2009	$2,640.00
Title	Published	Price

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