Food Service Market Reports

(86 Reports)  

Find the information you need on the foodservice industry. The Packaged Facts collection of market research reports provides insights into market trends, analyses, projections, and sales and marketing strategies. Packaged Facts signature culinary trend reports, which map specific ingredients from their earliest emergence to their appearance in mass market retail outlets, along with our annual food flavor and ingredient trend reports, offer industry insider views on what's hot and what's not when it comes to flavor profiles and changing consumer tastes.

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Title Publishedsort descending Price
Sandwiches: Market Trends and Opportunities
Sandwiches: Market Trends and Opportunities Sandwiches are at once a staple food and a growth and innovation platform for foodservice and food retail players alike. Traditional and emerging proteins, cheeses, vegetables, sauces and flavors and breads play a role in making  |  more...
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Jun 17, 2015 $3,000.00
Foodservice Marketing Trends in the U.S.: Technology, Mobile, and Social Media
Foodservice Marketing Trends in the U.S.: Technology, Mobile, and Social Media  Tomorrow’s successful foodservice marketers must adapt to generational and technological changes that are shaping the way consumers engage with restaurant brands—from social  |  more...
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Jun 29, 2015 $2,995.00
Foodies in the U.S.: Opportunities for Restaurants and Retail, 2nd Edition
Foodies in the U.S.: Opportunities for Restaurants and Retail One of the most powerful threads running through food culture today is the unending quest for new and exciting food products and experiences. Foodies in the U.S.: Opportunities for Restaurants and Retail confirms that foodies are deeply immersed in searching  |  more...
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May 26, 2015 $2,500.00
Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition
Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition As competition intensifies, retail pizza marketers and pizza restaurants are ratcheting up the quality bar.  Retail pizza marketers seek to keep consumers from migrating to restaurant fare and to offer them more options aligning with  |  more...
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Jan 8, 2015 $3,995.00
Future of Foodservice: Food and Beverage Menu Trends & Opportunities
Future of Foodservice: Food and Beverage Menu Trends & Opportunities To grow sales, the restaurant industry must continually adapt to evolving consumer trends. Among the most important trends facing the industry are those associated with healthful eating choices, sustainability and the environment, cultural change and its influence on  |  more...
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Oct 28, 2014 $3,995.00
Street and Grill Foods: Culinary Trend Tracking Series
It wasn’t that long ago when street foods would too often bring to mind, for many Americans, trepidations about “ethnic” foods and food safety. The pendulum has swung very far in the other direction, with fresh, local, distinctive, and mouthwateringly good now being the primary associations for street  |  more...
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Nov 26, 2014 $3,300.00
What America Eats: Paradigms Shaping Food Choices
What America Eats: Paradigms Shaping Food Choices To grow sales, the food retail and foodservice industry must continually adapt to shifts in at-home and away-from-home eating decisions and the interplay between them. Key to understanding evolving at-home and away-from-home eating decisions are trends  |  more...
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Nov 21, 2014 $3,995.00
Branded Refrigerated Meats and Meals: U.S. Market Trends
Branded Refrigerated Meats and Meals: U.S. Market Trends Meat prices in the U.S. have been on the rise due to factors including weather, international economic and political tensions, and growing global demand.  Marketers increasingly look to branding as a way to create a competitive advantage in what for  |  more...
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Aug 15, 2014 $3,500.00
Shopping for Local Foods in the U.S.
Shopping for Local Foods in the U.S. Locally grown and produced foods are experiencing surging consumer demand and widening availability, and it's an industry commonplace that locally grown is the next organic. Contributing to their long-term potential, local foods are not just a food store category or segment  |  more...
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Jan 13, 2015 $2,500.00
Boomer Wellness: Culinary Trend Mapping Report
Boomer Wellness: Culinary Trend Mapping Report They’re 80 million strong and represent nearly half of the households with annual incomes over $75K. They’re the Baby Boomers, and what they like to eat and what influences their eating decisions significantly influences the food  |  more...
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Jan 9, 2014 $2,970.00
Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition
Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition What lies ahead for the tea and ready-to-drink tea market? Reading the leaves, so to speak, Packaged Facts sees a mixed future: a stagnant market for certain products and channels, with growth  |  more...
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Mar 31, 2014 $4,500.00
Mediterranean Rim: Culinary Trend Mapping Report
Mediterranean Rim: Culinary Trend Mapping Report The Mediterranean Rim diet is not only a delicious, commonsense approach to eating and cooking, it also gets the thumbs up for its health benefits from the scientific community. This diet typically features a small but potent group of ingredients prepared  |  more...
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Sep 27, 2013 $2,970.00
Beverage Bundle - Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition & Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition
Beverage Bundle - Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition & Tea and Ready-to-Drink Tea in the U.S.: Retail and Foodservice, 5th Edition This food industry bundle consists of the following two reports:
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May 2, 2014 $6,395.00
Ice Cream and Frozen Desserts in the U.S.: Opportunities in Retail and Foodservice, 8th Edition
Ice Cream and Frozen Desserts in the U.S.: Opportunities in Retail and Foodservice, 8th Edition In the mature U.S. marketplace for ice cream and frozen desserts competition for consumer loyalty is fierce. With nine out of ten households already purchasers of frozen desserts, manufacturers  |  more...
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Apr 30, 2014 $3,995.00
Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition
Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice Make no mistake, coffee is big business: Packaged Facts forecasts that retail and foodservice sales of coffee will top $48 billion in 2014. Of this amount, we expect $11.2 billion (or 23%) to  |  more...
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Apr 30, 2014 $4,500.00
Foodservice Landscape in the U.S.: Chain Limited-Service Restaurants
Driven by incremental improvement in macroeconomic drivers, a brighter consumer outlook, aggressive operator menu innovation and LTO experimentation, quick-service (including fast casual) and snack and beverage restaurant sales are on track for moderate growth. But among consumers, price sensitivity is still top of mind: 68% of limited-service restaurant (LSR) users  |  more...
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Aug 27, 2013 $4,995.00
Foodservice Landscape in the U.S.: Chain Full-Service Restaurants
Chain Full-Service Restaurants in the U.S. Driven by aggressive menu innovation, value-driven price point strategies, positive momentum from macroeconomic drivers, and a brighter consumer outlook, full-service restaurant sales will increase 3.4% in 2013. The recovery is bypassing more “middle class” casual chains, such as  |  more...
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Sep 13, 2013 $4,995.00
Foodservice Breakfast Trends in the U.S., 2nd Edition
Foodservice Breakfast Trends in the U.S., 2nd Edition The breakfast daypart continues to help drive sales at full-service restaurants and limited-service eating places. In Foodservice Breakfast Trends in the U.S., 2nd Edition , Packaged Facts estimates restaurant breakfast sales will reach $47.4 billion in 2013, up 5% from  |  more...
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Oct 28, 2013 $3,995.00
Foodservice Landscape in the U.S. Bundle: Chain Limited-Service Restaurants & Chain Full-Service Restaurants
Foodservice Landscape in the U.S. Bundle: Chain Limited-Service Restaurants & Chain Full-Service Restaurants This food and beverage industry bundle consists of the following reports: Foodservice Landscape in the U.S.: Chain Limited-Service Restaurants Driven by incremental improvement  |  more...
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Sep 13, 2013 $8,000.00
Hospital, Nursing Home and Residential Facility Foodservice Trends in the U.S.
The future of hospital & nursing and residential care foodservice is bright, with foodservice hospital & nursing and residential care expenditures reaching $34.0 billion in 2010, a 3.7% increase from 2009, according to Packaged Facts’ Trends in U.S. Hospital, Nursing Home and Residential Facility Foodservice . Underpinning the largest and fastest-growing  |  more...
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Feb 1, 2011 $3,995.00
Sports and Entertainment Arena Foodservice Trends in the U.S.
Facing stagnating seating capacity, attendance challenges, and a difficult ticket pricing environment, the U.S. sports and entertainment industry has sought to increase per capita guest spending by enhancing amenities and improving suite and club seat programs. In both cases, foodservice plays a central role, according to Packaged Facts’ Sports &  |  more...
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Apr 1, 2012 $3,995.00
Eco Eating: Culinary Trend Mapping Report
Across America, consumers are tuning in to new food choices to support their evolving values around sustainability and ecology. We have learned enough in these last few years about food scarcity, climate change, population growth, water shortages, crop failure and the health of the oceans to recognize that the norms  |  more...
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Jul 31, 2013 $2,970.00
Fresh Takes on Fruit: Culinary Trend Mapping Report
In Fresh Takes on Fruit , the latest culinary trend report from CCD Innovation and Packaged Facts, we examine a number of new ways fruit is inspiring innovation, whether because it’s a wholly novel item, as is the case in New  |  more...
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Mar 29, 2013 $2,640.00
The New Healthful: Culinary Trend Mapping Report
It’s time to redefine healthful foods, starting with the positive-sounding word “healthful.” This notion of promoting good health also focuses on the presence of beneficial nutrients and the use of inherently nutritious foods, instead of just the absence of certain ingredients that may negatively affect health when over-consumed. The New  |  more...
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Sep 28, 2012 $2,640.00
Street Food: Culinary Trend Mapping Report
American street food is big news. It’s appearing everywhere: on fine dining and fast casual menus, as the theme of food festivals and culinary conferences and, of course, served curbside in myriad forms. We’re not talking about the same old hot dogs or pretzels. In the last two years, street  |  more...
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Apr 13, 2010 $2,640.00
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