Food Service Market Reports

Find the information you need on the foodservice industry. The Packaged Facts collection of market research reports provides insights into market trends, analyses, projections, and sales and marketing strategies. Packaged Facts signature culinary trend reports, which map specific ingredients from their earliest emergence to their appearance in mass market retail outlets, along with our annual food flavor and ingredient trend reports, offer industry insider views on what's hot and what's not when it comes to flavor profiles and changing consumer tastes.

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Title	Published	Price
Office Coffee Service in the U.S.: Market Trends and Opportunities The office coffee service (OCS) market is on the rebound after slumping during 2008-2010. Sales (including related hot beverage and creamer/sweetener supplies) approached the $4 billion mark in 2011, and are forecast to grow 3.5% in 2012 and in 2013. The competitive landscape and consumer trends are  |  more... Search inside this report	Mar 1, 2012	$3,500.00
The Foodservice Landscape in the U.S.: Restaurant Industry and Consumer Trends, 2nd Edition While the U.S. economic recovery remains fragile, we find much for the restaurant industry to celebrate. Packaged Facts' Foodservice Landscape forecasts restaurant growth of 4.2% in 2012, on the heels of 6% market growth in 2011. Nonetheless, the industry continues to face significant challenges. For the past  |  more... Search inside this report	Feb 1, 2012	$4,495.00
Coffee and Tea Foodservice Trends in the U.S. Coffee and Tea Foodservice Trends in the U.S. provides industry participants with essential guidance on trends including menu pricing and discounting; coffee commodity pricing trends; promotional activity & strategy; flavor innovation; coffee and tea foodservice health trends; and retail coffee and tea brands used in foodservice. Coffee  |  more... Search inside this report	Feb 1, 2012	$3,995.00
Food Market Research Bundle: Coffee This bundle, consisting of the three reports detailed below, is currently being offered for a pre-publication discount of 25% off the regular price. The first two reports have been published already while the Office Coffee Service report is scheduled to be released in March 2012: -  |  more... Search inside this report	Feb 10, 2012	$8,500.00
Health on the Restaurant Menu: Foodservice Trends in the U.S. Health on the Restaurant Menu: Foodservice Trends in the U.S. helps foodservice industry participants align their branding and menu development strategies with evolving consumer health perceptions and expectations; the quickly evolving health education landscape; and the effects of nationwide menu regulation. The report does the following:  |  more... Search inside this report	Dec 1, 2011	$3,995.00
White Paper: Health on the Restaurant Menu: Essential Insights on Consumer Markets America's health issues have been well publicized, and consumer awareness of issues such as obesity and diabetes has increased considerably in recent years. For the restaurant industry, the stages of attention being drawn to the issue, and then widespread awareness setting in, are now past. The foodservice industry is  |  more... Search inside this report	Dec 1, 2011	$0.00
Latino Foodservice Trends in the U.S. Hispanic consumers are central to restaurant industry growth: Hispanic share of consumer-driven restaurant sales is on the upswing, with growth of 4.7% in 2011, almost double that of the U.S. consumers generally. Latino Foodservice Trends in the U.S. provides industry participants with valuable insights about the impact Hispanics are having  |  more... Search inside this report	Nov 1, 2011	$3,995.00
Convenience Store Foodservice Trends in the U.S. Packaged Facts' Convenience Store Foodservice Trends in the U.S. estimates that convenience store foodservice sales grew 5.6% in 2010, and we forecast sales to rise by 5.8% in 2011 and 5.3% in 2012, on the heels of aggressive foodservice platform build outs and increased convenience store foodservice patronage. In the  |  more... Search inside this report	Sep 1, 2011	$3,995.00
Military and Correctional Facility Food and Foodservice Trends in the U.S. For food and foodservice manufacturers, suppliers and operators, speaking the language of the military is big business, which Packaged Facts' Trends in U.S. Military Food and Foodservice helps participants translate into increased sales. In particular, we believe the future of military foodservice contracting is bright, fueled by governmental needs to  |  more... Search inside this report	May 1, 2011	$3,995.00
Hotel Foodservice Trends in the U.S. The hotel foodservice industry is in the midst of reinventing itself. Emerging from a recession that drained almost 18% in foodservice revenue in just two years, the hotel industry is experimenting en masse with new menu, design and technology concepts that are reshaping how hotel guests experience hotel food and  |  more... Search inside this report	Jul 1, 2011	$3,995.00
Corporate Foodservice Trends in the U.S. Packaged Facts forecasts that corporate foodservice sales will drop more than 6% during 2011-12, driven primarily by continued high unemployment, restaurant encroachment into the corporate catering space, company site size trends, and remote working arrangements, as detailed in Trends in U.S. Corporate Foodservice (March 2011). However,  |  more... Search inside this report	Mar 1, 2011	$3,995.00
Social Media and Technology Trends and the U.S. Foodservice Industry The convergence of social media, mobile devices and consumer lifestyles is ushering in a new era of restaurant-consumer interaction, opening new doors for restaurant operators to build customer relationships and sales opportunities, according to Packaged Facts' Social Media and Technology in the U.S. Foodservice Industry: Trends and Opportunities for an  |  more... Search inside this report	Mar 1, 2011	$3,995.00
Foodservice Contracting Trends in the U.S. Unlike restaurants and food retailers, foodservice contractors may not be household names, but they participate in one of the most successful areas of the food and foodservice industry. As detailed in Packaged Facts' Trends in U.S. Foodservice Contracting , we believe its future is bright, forecasting enviable growth in education, healthcare,  |  more...	Jul 1, 2011	$3,995.00
Foodservice Breakfast Trends in the U.S. The recession is reshaping how consumers interact with the restaurant industry, and the breakfast daypart is no exception: value pricing remains at the forefront of menu strategies, as growing guest checks often takes a backseat to generating guest traffic. However, unlike the lunch and dinner dayparts, breakfast benefits from long-term  |  more... Search inside this report	Aug 1, 2010	$3,595.00
Gourmet, Specialty and Premium Foods, Beverages and Consumer Trends in the U.S., 8th Edition The conventional wisdom goes that gourmet/premium foods fare well during economic downturns because consumers view them as "affordable luxuries." But the "Great Recession" of 2008-2009 disproved this theory as mighty Starbucks, the bellwether for the democratization of luxury, was among the first companies hit by cutbacks in consumer spending.  |  more... Buy by the section | Search inside this report	Sep 1, 2010	$4,050.00
Hospital, Nursing Home and Residential Facility Foodservice Trends in the U.S. The future of hospital & nursing and residential care foodservice is bright, with foodservice hospital & nursing and residential care expenditures reaching $34.0 billion in 2010, a 3.7% increase from 2009, according to Packaged Facts’ Trends in U.S. Hospital, Nursing Home and Residential Facility Foodservice . Underpinning the largest and fastest-growing  |  more... Search inside this report	Feb 1, 2011	$3,995.00
Cheese: Natural and Specialty Cheeses in the U.S. and Global Markets With U.S. production of natural and specialty blended (N&SB) cheese at an all-time high - 10 billion-plus pounds by the end of 2009 - marketers are aggressively creating points of differentiation to better establish their brands in this highly competitive and crowded category. With more than 300 varieties of natural  |  more... Search inside this report	Mar 1, 2010	$3,465.00
Coffee and Ready-to-Drink Coffee in the U.S.: The Market and Opportunities in Retail and Foodservice, 6th Edition As the U.S. economy slid deeper into recession during 2009, coffee marketers and foodservice operators moved in the opposite direction, digging out of the trench of 2008 with a variety of strategies designed to capitalize on the fact that even upscale coffee is a relatively thrifty luxury that offers comfort  |  more... Search inside this report	Apr 1, 2010	$3,465.00
Hispanic Food and Beverages in the U.S.: Market and Consumer Trends in Latino Cuisine, 4th Edition Burritos, enchiladas, quesadillas-you don't have to go to Mexican restaurant or scour the ethnic foods aisle in your supermarket if that's what you're in the mood for.  Hispanic foods and beverages have become so common a part of the American menu many consumers would have to  |  more... Search inside this report	Jul 1, 2010	$2,970.00
Street Food: Culinary Trend Mapping Report American street food is big news. It's appearing everywhere: on fine dining and fast casual menus, as the theme of food festivals and culinary conferences and, of course, served curbside in myriad forms. We're not talking about the same old hot dogs or pretzels. In the last two years, street  |  more... Search inside this report	Apr 13, 2010	$2,970.00
The Future of Food Retailing in the U.S., 3rd Edition Food retailers continue to face challenging economic times as the Great Recession, albeit now officially over, has changed and accelerated changes in consumer behavior and the retail marketplace. Shopping patterns have shifted as consumers have re-evaluated the price-value equation, and the lines dividing retail channels continue to blur.  |  more... Search inside this report	Feb 1, 2011	$3,995.00
Foodservice Lunch Trends in the U.S. To help foodservice industry participants face challenges unique to the lunch daypart, Lunch Trends in the U.S. Foodservice Market provides insight on the lunch goer's decision-making process. By putting a finger to the lunch goer's pulse, we provide insight on two keys factors to lunch-time foodservice: how and why the  |  more... Search inside this report	Oct 1, 2010	$3,595.00
Artisan Foods: Culinary Trend Mapping Report Artisan foods are everywhere, from their pervasive presence at large chain grocery store bakeries featuring in-house baked "artisan" loaves to fast casual chains such as Panera Bakery that have built an entire sandwich menu around freshly baked breads. Manufacturers and restaurant operators have recognized that "artisan"  |  more... Search inside this report	Jun 18, 2010	$2,970.00
Foodservice Catering Trends in U.S. Emerging from a dismal 2009, the catering industry is on the rebound. Packaged Facts estimates that 2010 catering revenue among caterers, restaurants, foodservice contractors, and hotels reached $14.2 billion, a 9.0% increase from 2009, according to Packaged Facts' Catering Trends in U.S. Foodservice . Going forward, we believe  |  more... Search inside this report	Jan 1, 2011	$3,995.00
Prepared Foods and Ready-to-Eat Foods at Retail: The New Competition to Foodservice Hoping to parlay recession-based foodservice-to-retail migration into long-term gains, food retailers continue to ratchet up their prepared foods and ready-to-eat programs. Packaged Facts estimates that grocery stores and supermarkets will grow prepared- and ready-to-eat foods sales by more than 7% in 2010. Their usage imprint is already imposing:  |  more... Search inside this report	Jul 1, 2010	$3,595.00
Title	Published	Price

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