Food Service Market Reports

Find the information you need on the foodservice industry. The Packaged Facts collection of market research reports provides insights into market trends, analyses, projections, and sales and marketing strategies. Packaged Facts signature culinary trend reports, which map specific ingredients from their earliest emergence to their appearance in mass market retail outlets, along with our annual food flavor and ingredient trend reports, offer industry insider views on what's hot and what's not when it comes to flavor profiles and changing consumer tastes.

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Title	Published	Price
Fresh Takes on Fruit: Culinary Trend Mapping Report In Fresh Takes on Fruit , the latest culinary trend report from CCD Innovation and Packaged Facts, we examine a number of new ways fruit is inspiring innovation, whether because it’s a wholly novel item, as is the case in New  |  more... Search inside this report	Mar 29, 2013	$3,300.00
Food and Beverage Vending Trends in the U.S. While food and beverage vending has suffered from years of significant sales declines, Packaged Packs believes the industry is turning the corner. We forecast 1.5% market growth in 2015, on the heels of vending machine innovation that promises higher food and beverage quality, increased consumer interaction, increased cashless payment acceptance,  |  more... Search inside this report	Jan 1, 2013	$3,995.00
White Paper: Restaurant Menu Trends While the state of the U.S. economy remains precarious, there is room for optimism when looking at the current restaurant industry landscape in the context of recent history. Although the housing market remains in a trough, consumer spending is rising modestly.  Household debt ratios  |  more... Search inside this report	Jul 10, 2012	$0.00
The New Healthful: Culinary Trend Mapping Report It’s time to redefine healthful foods, starting with the positive-sounding word “healthful.” This notion of promoting good health also focuses on the presence of beneficial nutrients and the use of inherently nutritious foods, instead of just the absence of certain ingredients that may negatively affect health when over-consumed. The New  |  more... Search inside this report	Sep 28, 2012	$3,300.00
The Pizza Market in the U.S.: Foodservice and Retail Data from a Packaged Facts August 2012 survey show that 97% of U.S. adults eat pizza, and about 93% have gotten food from a pizza restaurant in the past 12 months. These levels of penetration both underscore how many people enjoy pizza and suggest the difficulty in growing this commoditized  |  more... Search inside this report	Sep 14, 2012	$3,995.00
Collegiate Gen Y Eating: Culinary Trend Mapping Report In 2008, Packaged Facts and the Center for Culinary Development (CCD) presented How Gen Y Eats , a report that profiled this much-discussed group as loving culinary mash-ups, craving big and layered flavors, and keeping an eye on nutrition and the health of the planet. These attributes haven’t changed and over  |  more... Search inside this report	Jul 18, 2012	$3,300.00
Ice Cream and Frozen Desserts in the U.S.: Markets and Opportunities in Retail and Foodservice, 7th Edition In the mature U.S. marketplace for ice cream and frozen desserts, marketers, retailers, and foodservice providers can grow their businesses by creating and marketing products that speak to today’s consumers on an emotional level. Along with localized strategies and niche products representing true differentiation, integrating new media into the  |  more... Search inside this report	Apr 30, 2012	$3,750.00
Latino Foodservice Trends in the U.S. Hispanic consumers are central to restaurant industry growth: Hispanic share of consumer-driven restaurant sales is on the upswing, with growth of 4.7% in 2011, almost double that of the U.S. consumers generally. Latino Foodservice Trends in the U.S. provides industry participants with valuable insights about the impact Hispanics are having  |  more... Search inside this report	Nov 1, 2011	$3,995.00
Sports and Entertainment Arena Foodservice Trends in the U.S. Facing stagnating seating capacity, attendance challenges, and a difficult ticket pricing environment, the U.S. sports and entertainment industry has sought to increase per capita guest spending by enhancing amenities and improving suite and club seat programs. In both cases, foodservice plays a central role, according to Packaged Facts’ Sports &  |  more... Search inside this report	Apr 1, 2012	$3,995.00
Office Coffee Service in the U.S.: Market Trends and Opportunities The office coffee service (OCS) market is on the rebound after slumping during 2008-2010. Sales (including related hot beverage and creamer/sweetener supplies) approached the $4 billion mark in 2011, and are forecast to grow 3.5% in 2012 and in 2013. The competitive landscape and consumer trends are  |  more... Search inside this report	Mar 1, 2012	$3,500.00
Hotel Foodservice Trends in the U.S. The hotel foodservice industry is in the midst of reinventing itself. Emerging from a recession that drained almost 18% in foodservice revenue in just two years, the hotel industry is experimenting en masse with new menu, design and technology concepts that are reshaping how hotel guests experience hotel food and  |  more... Search inside this report	Jul 1, 2011	$3,595.00
Foodservice Contracting Trends in the U.S. Unlike restaurants and food retailers, foodservice contractors may not be household names, but they participate in one of the most successful areas of the food and foodservice industry. As detailed in Packaged Facts’ Trends in U.S. Foodservice Contracting , we believe its future is bright, forecasting enviable growth in education, healthcare,  |  more... Search inside this report	Jul 1, 2011	$3,995.00
The Foodservice Landscape in the U.S.: Restaurant Industry and Consumer Trends, 2nd Edition While the U.S. economic recovery remains fragile, we find much for the restaurant industry to celebrate. Packaged Facts' Foodservice Landscape forecasts restaurant growth of 4.2% in 2012, on the heels of 6% market growth in 2011. Nonetheless, the industry continues to face significant challenges. For the past  |  more... Search inside this report	Feb 1, 2012	$3,995.00
White Paper: Health on the Restaurant Menu: Essential Insights on Consumer Markets America’s health issues have been well publicized, and consumer awareness of issues such as obesity and diabetes has increased considerably in recent years. For the restaurant industry, the stages of attention being drawn to the issue, and then widespread awareness setting in, are now past. The foodservice industry is  |  more... Search inside this report	Dec 1, 2011	$0.00
Coffee and Tea Foodservice Trends in the U.S. Coffee and Tea Foodservice Trends in the U.S. provides industry participants with essential guidance on trends including menu pricing and discounting; coffee commodity pricing trends; promotional activity & strategy; flavor innovation; coffee and tea foodservice health trends; and retail coffee and tea brands used in foodservice. Coffee  |  more... Search inside this report	Feb 1, 2012	$3,995.00
Convenience Store Foodservice Trends in the U.S. Packaged Facts' Convenience Store Foodservice Trends in the U.S. estimates that convenience store foodservice sales grew 5.6% in 2010, and we forecast sales to rise by 5.8% in 2011 and 5.3% in 2012, on the heels of aggressive foodservice platform build outs and increased convenience store foodservice patronage. In the  |  more... Search inside this report	Sep 1, 2011	$3,995.00
Amusement Park Foodservice Trends in the U.S. Thanks to improving attendance and in-park spending, U.S. amusement park foodservice sales have surpassed prerecession levels, and Packaged Facts’ Amusement Park Foodservice Trends in the U.S. forecasts continued growth through 2014. Make no mistake: food and beverage sales at amusement parks are big business, whether the parks are large or  |  more... Search inside this report	Apr 1, 2012	$3,995.00
Health on the Restaurant Menu: Foodservice Trends in the U.S. Health on the Restaurant Menu: Foodservice Trends in the U.S. helps foodservice industry participants align their branding and menu development strategies with evolving consumer health perceptions and expectations; the quickly evolving health education landscape; and the effects of nationwide menu regulation. The report does the following:  |  more... Search inside this report	Dec 1, 2011	$3,995.00
Food Market Research Bundle: Coffee This bundle, consisting of the three reports detailed below, is currently being offered for a pre-publication discount of 25% off the regular price. The first two reports have been published already while the Office Coffee Service report is scheduled to be released in March 2012: -  |  more... Search inside this report	Feb 10, 2012	$8,500.00
Gourmet, Specialty and Premium Foods, Beverages and Consumer Trends in the U.S., 8th Edition The conventional wisdom goes that gourmet/premium foods fare well during economic downturns because consumers view them as “affordable luxuries.” But the “Great Recession” of 2008-2009 disproved this theory as mighty Starbucks, the bellwether for the democratization of luxury, was among the first companies hit by cutbacks in consumer spending.  |  more... Buy by the section | Search inside this report	Sep 1, 2010	$3,600.00
Hispanic Food and Beverages in the U.S.: Market and Consumer Trends in Latino Cuisine, 4th Edition Burritos, enchiladas, quesadillas—you don’t have to go to Mexican restaurant or scour the ethnic foods aisle in your supermarket if that’s what you’re in the mood for.  Hispanic foods and beverages have become so common a part of the American menu many consumers would have to  |  more... Search inside this report	Jul 1, 2010	$2,640.00
The Future of Food Retailing in the U.S., 3rd Edition Food retailers continue to face challenging economic times as the Great Recession, albeit now officially over, has changed and accelerated changes in consumer behavior and the retail marketplace. Shopping patterns have shifted as consumers have re-evaluated the price-value equation, and the lines dividing retail channels continue to blur.  |  more... Search inside this report	Feb 1, 2011	$3,595.00
Cheese: Natural and Specialty Cheeses in the U.S. and Global Markets With U.S. production of natural and specialty blended (N&SB) cheese at an all-time high — 10 billion-plus pounds by the end of 2009 — marketers are aggressively creating points of differentiation to better establish their brands in this highly competitive and crowded category. With more than 300 varieties of natural  |  more... Search inside this report	Mar 1, 2010	$3,080.00
Coffee and Ready-to-Drink Coffee in the U.S.: The Market and Opportunities in Retail and Foodservice, 6th Edition As the U.S. economy slid deeper into recession during 2009, coffee marketers and foodservice operators moved in the opposite direction, digging out of the trench of 2008 with a variety of strategies designed to capitalize on the fact that even upscale coffee is a relatively thrifty luxury that offers comfort  |  more... Search inside this report	Apr 1, 2010	$3,080.00
Street Food: Culinary Trend Mapping Report American street food is big news. It’s appearing everywhere: on fine dining and fast casual menus, as the theme of food festivals and culinary conferences and, of course, served curbside in myriad forms. We’re not talking about the same old hot dogs or pretzels. In the last two years, street  |  more... Search inside this report	Apr 13, 2010	$2,640.00
Title	Published	Price

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