Food Service Market Reports

(73 Reports)  

Find the information you need on the foodservice industry. The Packaged Facts collection of market research reports provides insights into market trends, analyses, projections, and sales and marketing strategies. Packaged Facts signature culinary trend reports, which map specific ingredients from their earliest emergence to their appearance in mass market retail outlets, along with our annual food flavor and ingredient trend reports, offer industry insider views on what's hot and what's not when it comes to flavor profiles and changing consumer tastes.

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Boomer Wellness: Culinary Trend Mapping Report
T he Baby Boomers, the generation of those born between 1946 and 1964,number 80 million and account for 44% of the households with annual incomes over $75K, representing a significant amount of disposable income and purchasing power. Boomer  Wellness Culinary Trend Mapping report  |  more...
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Jan 9, 2014 $3,300.00
Foodservice Breakfast Trends in the U.S., 2nd Edition
Foodservice Breakfast Trends in the U.S., 2nd Edition The breakfast daypart continues to help drive sales at full-service restaurants and limited-service eating places. In Foodservice Breakfast Trends in the U.S., 2nd Edition , Packaged Facts estimates restaurant breakfast sales will reach $47.4 billion in 2013, up 5% from  |  more...
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Oct 28, 2013 $3,995.00
Eco Eating: Culinary Trend Mapping Report
Across America, consumers are tuning in to new food choices to support their evolving values around sustainability and ecology. We have learned enough in these last few years about food scarcity, climate change, population growth, water shortages, crop failure and the health of the oceans to recognize that the norms  |  more...
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Jul 31, 2013 $2,475.00
Mediterranean Rim: Culinary Trend Mapping Report
Mediterranean Rim: Culinary Trend Mapping Report The Mediterranean Rim diet is not only a delicious, commonsense approach to eating and cooking, it also gets the thumbs up for its health benefits from the scientific community. This diet typically features a small but potent group of ingredients prepared  |  more...
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Sep 27, 2013 $2,475.00
Foodservice Landscape in the U.S.: Chain Limited-Service Restaurants
Driven by incremental improvement in macroeconomic drivers, a brighter consumer outlook, aggressive operator menu innovation and LTO experimentation, quick-service (including fast casual) and snack and beverage restaurant sales are on track for moderate growth. But among consumers, price sensitivity is still top of mind: 68% of limited-service restaurant (LSR) users  |  more...
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Aug 27, 2013 $4,995.00
Foodservice Landscape in the U.S.: Chain Full-Service Restaurants
Chain Full-Service Restaurants in the U.S. Driven by aggressive menu innovation, value-driven price point strategies, positive momentum from macroeconomic drivers, and a brighter consumer outlook, full-service restaurant sales will increase 3.4% in 2013. The recovery is bypassing more “middle class” casual chains, such as  |  more...
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Sep 13, 2013 $4,995.00
Foodservice Landscape in the U.S. Bundle: Chain Limited-Service Restaurants & Chain Full-Service Restaurants
Foodservice Landscape in the U.S. Bundle: Chain Limited-Service Restaurants & Chain Full-Service Restaurants This food and beverage industry bundle consists of the following reports: Foodservice Landscape in the U.S.: Chain Limited-Service Restaurants Driven by incremental improvement  |  more...
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Sep 13, 2013 $8,000.00
Fresh Takes on Fruit: Culinary Trend Mapping Report
In Fresh Takes on Fruit , the latest culinary trend report from CCD Innovation and Packaged Facts, we examine a number of new ways fruit is inspiring innovation, whether because it’s a wholly novel item, as is the case in New  |  more...
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Mar 29, 2013 $2,475.00
Ice Cream and Frozen Desserts in the U.S.: Markets and Opportunities in Retail and Foodservice, 7th Edition
In the mature U.S. marketplace for ice cream and frozen desserts, marketers, retailers, and foodservice providers can grow their businesses by creating and marketing products that speak to today’s consumers on an emotional level. Along with localized strategies and niche products representing true differentiation, integrating new media into the  |  more...
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Apr 30, 2012 $3,375.00
Food and Beverage Vending Trends in the U.S.
While food and beverage vending has suffered from years of significant sales declines, Packaged Packs believes the industry is turning the corner. We forecast 1.5% market growth in 2015, on the heels of vending machine innovation that promises higher food and beverage quality, increased consumer interaction, increased cashless payment acceptance,  |  more...
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Jan 1, 2013 $3,995.00
The New Healthful: Culinary Trend Mapping Report
It’s time to redefine healthful foods, starting with the positive-sounding word “healthful.” This notion of promoting good health also focuses on the presence of beneficial nutrients and the use of inherently nutritious foods, instead of just the absence of certain ingredients that may negatively affect health when over-consumed. The New  |  more...
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Sep 28, 2012 $2,970.00
The Pizza Market in the U.S.: Foodservice and Retail
Data from a Packaged Facts August 2012 survey show that 97% of U.S. adults eat pizza, and about 93% have gotten food from a pizza restaurant in the past 12 months. These levels of penetration both underscore how many people enjoy pizza and suggest the difficulty in growing this commoditized  |  more...
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Sep 14, 2012 $3,995.00
Collegiate Gen Y Eating: Culinary Trend Mapping Report
In 2008, Packaged Facts and the Center for Culinary Development (CCD) presented How Gen Y Eats , a report that profiled this much-discussed group as loving culinary mash-ups, craving big and layered flavors, and keeping an eye on nutrition and the health of the planet. These attributes haven’t changed and over  |  more...
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Jul 18, 2012 $2,970.00
Street Food: Culinary Trend Mapping Report
American street food is big news. It’s appearing everywhere: on fine dining and fast casual menus, as the theme of food festivals and culinary conferences and, of course, served curbside in myriad forms. We’re not talking about the same old hot dogs or pretzels. In the last two years, street  |  more...
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Apr 13, 2010 $2,640.00
Military and Correctional Facility Food and Foodservice Trends in the U.S.
For food and foodservice manufacturers, suppliers and operators, speaking the language of the military is big business, which Packaged Facts’ Trends in U.S. Military Food and Foodservice helps participants translate into increased sales. In particular, we believe the future of military foodservice contracting is bright, fueled by governmental needs to  |  more...
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May 1, 2011 $3,995.00
The U.S. Market for Ice Cream, Related Frozen Desserts, and Frozen Novelties
The $20 billion U.S. frozen dessert business, which includes retail and foodservice markets, is the largest in the world, rendering it extremely aggressive as marketers battle for share of stomach. It is a dynamic industry with a history as rich as the United States. Marketers know they must be very  |  more...
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Aug 1, 2002 $1,500.00
Office Coffee Service in the U.S.: Market Trends and Opportunities
The office coffee service (OCS) market is on the rebound after slumping during 2008-2010. Sales (including related hot beverage and creamer/sweetener supplies) approached the $4 billion mark in 2011, and are forecast to grow 3.5% in 2012 and in 2013. The competitive landscape and consumer trends are  |  more...
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Mar 1, 2012 $3,500.00
The Future of Food Retailing in the U.S., 3rd Edition
Food retailers continue to face challenging economic times as the Great Recession, albeit now officially over, has changed and accelerated changes in consumer behavior and the retail marketplace. Shopping patterns have shifted as consumers have re-evaluated the price-value equation, and the lines dividing retail channels continue to blur.  |  more...
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Feb 1, 2011 $3,200.00
February 2006: Culinary Trend Mapping Report
Introducing the Winter 2006 issue of the Culinary Trend Mapping Report . Produced in collaboration between the Center for Culinary Development and Packaged Facts, the Culinary Trend Mapping Report is a new six-times a year report on food and ingredient trends and developments. Six times a year, subscribers will  |  more...
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Feb 15, 2006 $10,500.00
Specialty Cafes: Culinary Trend Mapping Report
Specialty cafés reflect current trends. For example, smoothies reflect health and wellness trends; noodle joints point to the rise of Asian cuisine. Not all specialty cafés will be a success like Starbucks, but by examining emerging café trends found in college towns and urban centers, we can glean  |  more...
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Feb 1, 2007 $2,995.00
Prepared Meal Solutions: Culinary Trend Mapping Report
New meal solutions are turning up in a variety of places: the natural and specialty food sectors, our neighborhood shops, favorite chain restaurants and local supermarkets. Most of these solutions are restaurant-inspired in quality, recipe and style. American diners have been eating out so often lately, they have come to  |  more...
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Sep 1, 2008 $2,400.00
How Gen Y Eats: Culinary Trend Mapping Report
Hear that rumble? It’s the sound of a generation finding its voice. Generation Y — those born between 1980 and 2000, also known as Millennials — is the lion just now trying out its roar. With total membership as high as 78 million (our study focuses on the approximately 40  |  more...
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Dec 24, 2008 $2,640.00
Cheese: Natural and Specialty Cheeses in the U.S. and Global Markets
With U.S. production of natural and specialty blended (N&SB) cheese at an all-time high — 10 billion-plus pounds by the end of 2009 — marketers are aggressively creating points of differentiation to better establish their brands in this highly competitive and crowded category. With more than 300 varieties of natural  |  more...
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Mar 1, 2010 $3,080.00
Coffee and Ready-to-Drink Coffee in the U.S.: The Market and Opportunities in Retail and Foodservice, 6th Edition
As the U.S. economy slid deeper into recession during 2009, coffee marketers and foodservice operators moved in the opposite direction, digging out of the trench of 2008 with a variety of strategies designed to capitalize on the fact that even upscale coffee is a relatively thrifty luxury that offers comfort  |  more...
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Apr 1, 2010 $3,080.00
Gourmet, Specialty and Premium Foods, Beverages and Consumer Trends in the U.S., 8th Edition
The conventional wisdom goes that gourmet/premium foods fare well during economic downturns because consumers view them as “affordable luxuries.” But the “Great Recession” of 2008-2009 disproved this theory as mighty Starbucks, the bellwether for the democratization of luxury, was among the first companies hit by cutbacks in consumer spending.  |  more...
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Sep 1, 2010 $3,600.00
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Frozen Foods in the U.S., 4th Edition
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