Special Offer. Now 25% off the original price of $3000.
Find out what’s going on in the fastest-growing segment of the U.S. food industry and how to tap into it. This Packaged Facts report covers the exploding $2 billion market for food bars, including breakfast bars, snack bars, granola bars, sports bars, meal replacement bars, and diet bars. The report combines quantitative sales data (based on Information Resources, Inc. InfoScan) with extensive qualitative research and analysis to provide complete coverage of all types of food bars—from the new wave of breakfast bars to those leading the way in health/nutrition/functional to “bite-size” versions blurring the lines between candy and cookies. The report documents market size and composition, details marketing and retail trends, forecasts market developments through 2007, and profiles food bar consumers across the categories using the most current Simmons Market Research Bureau data available. The combination of advances in taste technology, consumers’ belief that they can have it all (convenience, taste, nutrition) in the foods they eat, and the fast-lane pace of American lives mean “sweet” can—and must—also signify “healthful,” and with savory and ethnic versions as whole new options. Consequently, consumers are gobbling up “healthy indulgences” while marketers unveil three- and four-word flavor names for food bars that could make an ice cream parlor menu look boring. At the same time, all these new flavors mean food aisles have become crammed with look-alike boxes filled with look-alike products wearing look-alike ingredient labels, to the bewilderment of consumers. As a result, stand-out packaging, strong product positionings, and concerted point-of-sale merchandising assistance to retailers have never been more important to established marketers as well as anyone hoping to jump in the pool.
Report Methodology The report looks at every segment of the food bar market, examining trends for growth and projecting sales of products through 2008. It analyzes consumer demographics and their current and projected impact on sales of food bars. It provides up-to-date competitive profiles of marketers of food bar products - including a look at smaller, up-and-coming companies - and discusses the influence of demographic trends as a driver of retail trends. The report also spotlights new products and current distribution trends, and offers readers trends and marketing opportunities within the food industry.
What You’ll Get in this Report
Plus, you’ll benefit from extensive data, presented in easy-to-read and practical charts, tables and graphs. Scroll down to see a more detailed outline of the contents of this report. How You Will Benefit from this Report If your company is already competing in the food bar market, or is considering making the leap, you will find this report invaluable, as it provides a comprehensive package of information and insight not offered in any other single source. You will gain a thorough understanding of the current market for food bar products, as well as projected sales and trends through 2008. Contributing to that understanding will be a complete analysis of sales data from IRI and other published and trade sources, a detailed discussion of the consumer for food bars based on Simmons data. This report will help:
Related Reports: Soy Foods and Beverages in the U.S.May 1, 2008 - LA1486839 - $3,300.00 Food Flavors and Ingredients Outlook 2008 Feb 1, 2008 - LA1604220 - $2,750.00 Hand-Held Foods: Culinary Trend Mapping Report Jan 30, 2008 - LA1608334 - $3,000.00 Convenience Foods in the U.S., Volumes 1 and 2: Fresh and Frozen Jan 1, 2008 - LA1635041 - $6,000.00 Convenience Foods in the U.S., Volume 1: Fresh Prepared Deli and Packaged Foods Dec 1, 2007 - LA1486830 - $3,000.00 Gourmet Ready-to-Eat Meals in the U.S. Nov 1, 2007 - LA1763066 - $1,000.00 On-the-Go Eating in the U.S. Jul 1, 2007 - LA1421833 - $3,000.00 Antioxidants in Food & Beverages, Supplements, Cosmetics and Toiletries Jun 1, 2007 - LA1377527 - $1,995.00 Ingredients Affecting Health and Wellness: Innovations and Trends to Watch in 2007 Mar 1, 2007 - LA1282386 - $2,500.00 Functional, Fortified and Inherently Healthy Foods and Beverages: The U.S. Phood Market Mar 1, 2007 - LA1282385 - $3,000.00 |
800.298.5294
Int'l: +1.240.747.3095
Questions?
Contact a research specialist >
Most Popular Research
Natural and Organic Food and Beverage Industry Trends: Current and Future Patterns in Production, Marketing, Retailing, and Consumer Usage
Sandwiches in the U.S.: Foodservice and Retail Market and Trends
Omega 3 Fatty Acids and the U.S. Food and Beverage Market
Kids Food and Beverage in the U.S.
Ethical Consumers and Corporate Responsibility: The Market and Trends for Green Products in Food and Beverage, Personal Care and Household Items
Food Flavors and Ingredients Outlook 2007
|
||||||||||
|
Privacy Policy
|
Terms and Conditions
|
Site Map
|
Return Policy
|
Press
|
Help FAQs
|