Special Offer. Now 25% off the original price of $3000.
Flavored dairy beverages, and flavored beverages made with soymilk or other dairy alternatives, are breathing new life into the previously flat U.S. dairy industry. Changes and innovations in distribution channels, packaging, product formulation, marketing, advertising, and consumer tastes and perceptions are converging to create a growing, complex and competitive marketplace. This report from Packaged Facts updates and expands on our 2002 study addressing this dynamic category, and provides current, up-to-the-minute analysis of trends, influences, new products and mergers and acquisitions among industry leaders. The inclusion of flavored dairy alternative beverages is new to this report, reflecting growing consumer interest in these products.
This report examines the U.S. flavored milk and flavored dairy beverage market and equivalent products made with dairy alternatives. While the data primarily reflects supermarket sales, the report will also analyze current opportunities in other distribution channels, including school vending machines and other foodservice outlets, convenience stores, drugstores, and mass merchandisers. The report reviews successes and obstacles in marketing, advertising and promotional efforts as the dairy industry reaches for new demographic segments and explores the use of contemporary technologies such as the Internet as promotional devices.
The report looks at every segment of the dairy beverage market, examining trends for growth and projecting sales of products through 2008. It analyzes consumer demographics and their current and projected impact on sales of flavored dairy and dairy alternative beverages. It provides up-to-date competitive profiles of marketers of dairy beverage products - including a look at smaller, up-and-coming companies - and discusses the influence of demographic trends as a driver of retail trends. The report also spotlights new products and current distribution trends, and offers readers trends and marketing opportunities within the food/beverage industry.
What You’ll Get in this Report
Plus, you’ll benefit from extensive data, presented in easy-to-read and practical charts, tables and graphs.
Scroll down to see a more detailed outline of the contents of this report.
How You Will Benefit from this Report
This report will help:
Related Reports:Eco Eating: Culinary Trend Mapping Report
Jul 31, 2013 - LA5091464 - $2,475.00
A Look Backward and Forward: Culinary Trend Mapping Report
Jan 31, 2013 - LA4938649 - $2,475.00
Asian and Latin: Culinary Trend Mapping Report
Dec 20, 2012 - LA4879410 - $2,970.00
Collegiate Gen Y Eating: Culinary Trend Mapping Report
Jul 18, 2012 - LA6576735 - $2,970.00
Heat and Spice: Culinary Trend Mapping Report
Apr 30, 2012 - LA6576740 - $2,970.00
Dairy Alternative Beverages in the U.S.: Soy Milk, Almond Milk, Rice Milk and Other Dairy Milk Alternatives
Jan 1, 2012 - LA6504961 - $2,800.00
Food Flavors and Ingredients Outlook 2012, 9th Edition
Jan 1, 2012 - LA6488932 - $3,500.00
New Old World Cuisine: Culinary Trend Mapping Report
Aug 31, 2011 - LA2895582 - $2,640.00
Condiments and Sauces: Culinary Trend Mapping Report
Jun 21, 2011 - LA6421179 - $2,640.00
Baked Goods: Culinary Trend Mapping Report
Apr 20, 2011 - LA6275359 - $2,640.00
Questions?Contact a research specialist >
Most Popular ResearchFrozen Foods in the U.S., 4th Edition Food Bars in the U.S.: Trends in Cereal/Granola Bars and Energy/Nutrition Bars Ice Cream and Frozen Desserts in the U.S.: Markets and Opportunities in Retail and Foodservice, 7th Edition White Paper: Restaurant Menu Trends Gluten-Free Foods and Beverages in the U.S., 4th Edition The Pizza Market in the U.S.: Foodservice and Retail