Introductory Offer: Subscribers to a year's subscription of the Culinary Trend Mappingsm Report will also receive a free copy of the 2005 Chefs' Council Report, an annual summary of observations and predictions from CCD's member chefs. Subscribe today and learn what these tastemakers believe will characterize 2005's trends in ethnic cuisines, healthy eating, fast food, comfort foods and sustainable agriculture.
Introducing the Summer 2005 issue of the Culinary Trend Mapping Report: A Quarterly Journal of Food and Ingredient Insight
Produced in collaboration between the Center for Culinary Development and Packaged Facts, the Culinary Trend Mapping Report is a new quarterly report on food and ingredient trends and developments. Four times a year, subscribers will receive a 90+ page journal that:
The Culinary Trend Mapping Report is an indispensable tool for those whose job it is to stay abreast of what’s hot - or what will be - in the food world. Four times a year, subscribers to the Report will receive a 90+ page journal packed with trends, data, strategies and insight on the food industry that simply isn’t available anywhere else.
Check the Table of Contents to see what hot trends are covered in this issue.
What is the Center for Culinary Development (CCD)?
For example, CCD clients have an inside track on culinary developments such as:
CCD has looked to its 80+ member Chefs' Council, comprising the nation's most prominent culinary experts, to help identify emerging trends.
What is the Chefs' Council?
For more information on our partner for this quarterly report, please click to The Center for Culinary Development website.
Subscribe to Culinary Trend Mapping Report today and benefit from Packaged Facts' 30+ years of food industry and market research expertise. A year's subscription, which includes four issues sent quarterly, is $4,995. Or, you can purchase an individual quarter's report for $1,750.
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