Special Offer. Now 20% off the original price of $2,250.
The cookie market is slowly heating up. After peaking in 2001 at just over $6 billion in sales, the U.S. cookie market steadily crumpled through 2005, due to higher ingredient costs, alternative snack options, and increased consumer interest in healthy eating. However, sales appear to be stabilizing. There was some growth in the sector, driven largely by premium, line extensions (such as the very popular 100-calorie packs), and product innovations. Though the market has contracted during this five-year period, Packaged Facts believes that the market declines may be at an end and that the U.S. market for cookies is set to grow at a modest rate. This report, in its 4th edition, looks at the major issues facing the cookie industry, and offers insight into how cookie marketers can overcome sluggishness in the market and return to good health. The study presents marketer and brand shares, as well as profiles of such leading marketers as the Nabisco, Inc. (a division of Kraft), Keebler Foods Co. (a subsidiary of the Kellogg Co.), Pepperidge Farm (a subsidiary of the Campbell Soup Co.), and McKee Foods Corp. The report not only analyzes the competitive situation among cookies marketers, but also reviews new product and marketing trends. The study also examines the retail milieu and provides demographic profiles of cookie consumers according to frequency of consumption, cookie type, and brand, using comprehensive Simmons Market Research Bureau data.
Report Methodology The report looks at every segment of the cookie market, examining trends for growth and projecting sales of products through 2010. It analyzes consumer demographics and their current and projected impact on sales of cookies. It provides up-to-date competitive profiles of marketers of cookies and discusses the influence of demographic trends as a driver of retail trends. The report also spotlights new products and current distribution trends, and offers readers trends and marketing opportunities within the food industry.
What You’ll Get in this Report
Plus, you’ll benefit from extensive data, presented in easy-to-read and practical charts, tables and graphs. Scroll down to see a more detailed outline of the contents of this report.
How You Will Benefit from this Report This report will help:
Related Reports: White Paper: Health on the Restaurant Menu: Essential Insights on Consumer MarketsDec 1, 2011 - LA6722446 - $0.00 Health on the Restaurant Menu: Foodservice Trends in the U.S. Dec 1, 2011 - LA6501283 - $3,995.00 Foodservice Contracting Trends in the U.S. Jul 1, 2011 - LA6422102 - $3,995.00 Snack Foods in the U.S., 4th Edition Jun 1, 2011 - LA2849103 - $3,300.00 Military and Correctional Facility Food and Foodservice Trends in the U.S. May 1, 2011 - LA6077730 - $3,995.00 Baked Goods: Culinary Trend Mapping Report Apr 20, 2011 - LA6275359 - $3,300.00 Extreme and Edgy Flavors: Culinary Trend Mapping Report Feb 23, 2011 - LA2844501 - $3,300.00 The Education Foodservice Market in the U.S.: Elementary, Secondary and Higher Education Jan 1, 2011 - LA2848310 - $3,995.00 Frozen Convenience Foods in the U.S. Dec 1, 2010 - LA2740332 - $2,970.00 Foodservice Snack and Dessert Trends in the U.S. Oct 1, 2010 - LA2756368 - $3,595.00 |
800.298.5294
Int'l: +1.240.747.3095
Questions?
Contact a research specialist >
Most Popular Research
Gourmet, Specialty and Premium Foods, Beverages and Consumer Trends in the U.S., 8th Edition
White Paper: Packaged Facts on Shopper Demand for RTD Beverages
Hispanic Food and Beverages in the U.S.: Market and Consumer Trends in Latino Cuisine, 4th Edition
Gluten-Free Foods and Beverages in the U.S., 3rd Edition
Prepared Foods and Ready-to-Eat Foods at Retail: The New Competition to Foodservice
Food Flavors and Ingredients Outlook 2011, 8th Edition
|
||||||||||
|
Privacy Policy
|
Terms and Conditions
|
Site Map
|
Return Policy
|
Press
|
Help FAQs
|