Special offer: now 10% off original price of $3,300
For the past several years, consumers have been soothing themselves with all manners of goodies from the bakery, ranging from freshly made pies and Parisian macarons to decadent cookies and oozing lava cakes—all while enjoying new twists on old favorites as well as a more varied selection of baked goods and flavors.
Despite recent economic difficulties, baked goods generally remain an affordable indulgence, and one consumers can access in many places that offer bakeries and baked goods. The recession hasn’t prevented sales of bakery goods from growing, as the market has been pushed by a variety of drivers: convenience, premium ingredients, global flavor twists, wellness and nostalgia/comfort.
In Baked Goods: Culinary Trend Mapping Report, Packaged Facts and the Center for Culinary Development use the CCD’s signature Trend Mapping technique to profile seven sweet and savory bakery trends that provide fresh ideas for manufacturers and restaurant operators to enliven stale offerings, spruce up the bread basket and add excitement to both the baking aisle and freezer case.
• • • • •
The Culinary Trend Mapping Report is an indispensable tool for those whose job it is to stay abreast of what's hot—and what will be—in the food world.
The reports leverage the Center for Culinary Development’s (CCD) signature Trend Mapping technique, a validated method for identifying which culinary trends are gaining traction and which are simply flashes in the pan.
Each 65+ page journal is packed with trends, data, strategies and insights on the food industry that simply aren't available anywhere else.
Each Issue of the Culinary Trends Mapping Report
Trend Mapping is guided by the premise that major food trends pass through five distinct stages on their way to the mainstream:
Published every other month, the Culinary Trend Mapping Report is available for purchase as a single issue or a six-issue subscription.
Related Reports:Fresh Takes on Fruit: Culinary Trend Mapping Report
Mar 29, 2013 - LA5009781 - $3,300.00
Food Formulation and Ingredient Trends: Health and Wellness
Feb 13, 2013 - LA4909954 - $3,500.00
A Look Backward and Forward: Culinary Trend Mapping Report
Jan 31, 2013 - LA4938649 - $3,300.00
Asian and Latin: Culinary Trend Mapping Report
Dec 20, 2012 - LA4879410 - $3,300.00
Fiber Food Ingredients in the U.S.: Soluble, Insoluble, and Digestive-Resistant Types, 2nd Edition
Nov 16, 2012 - LA6710826 - $6,995.00
Gluten-Free Foods and Beverages in the U.S., 4th Edition
Oct 17, 2012 - LA4880536 - $3,500.00
Consumer Food Gifting in the U.S., 3rd Edition
Oct 11, 2012 - LA4888094 - $3,750.00
Frozen Foods in the U.S., 4th Edition
Oct 1, 2012 - LA3809529 - $3,995.00
The New Healthful: Culinary Trend Mapping Report
Sep 28, 2012 - LA4880644 - $3,300.00
The Global Market for EPA/DHA Omega-3 Products
Sep 28, 2012 - LA3944383 - $2,500.00
Questions?Contact a research specialist >
Most Popular ResearchWhite Paper: Food and Beverage Packaging Trends in the U.S.: Consumer Choices and Marketer Opportunities White Paper: Packaged Facts on Shopper Demand for RTD Beverages White Paper: Health on the Restaurant Menu: Essential Insights on Consumer Markets Frozen Foods in the U.S., 4th Edition Natural and Organic Foods and Beverages in the U.S., 3rd Edition Ice Cream and Frozen Desserts in the U.S.: Markets and Opportunities in Retail and Foodservice, 7th Edition